Hello there! If you’re on the hunt for a dessert that melts your heart with each bite, then you’ve struck gold with this Golden Corral chocolate chess pie recipe. It’s not just any chocolate pie; it’s a journey into the rich, velvety landscape of chocolate that’s both comforting and irresistibly decadent. Let’s dive into this treat that can turn any ordinary meal into a festive celebration.
Recipe Overview
- Course: Dessert
- Cuisine: American
- Total Servings: 8
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
Equipment Needed
Before we get into the magic of making this delectable pie, make sure you have the following items ready. Yes, even a simple pie like the Golden Corral chocolate chess pie requires some basic tools to turn raw ingredients into a slice of heaven.
- Mixing bowls
- Whisk
- Pie dish (9-inch)
- Measuring cups and spoons
- Oven
Ingredients for Golden Corral Chocolate Chess Pie
Gather these ingredients to make sure your pie turns out as tasty as it gets!
| Ingredient | Quantity |
|---|---|
| Unsalted butter, melted | 1/2 cup |
| Sugar | 1 1/2 cups |
| Unsweetened cocoa powder | 1/4 cup |
| Eggs, beaten | 2 |
| Evaporated milk | 1/2 cup |
| Vanilla extract | 1 tsp |
| Pie crust (unbaked) | 1 (9-inch) |
Step by Step Instructions
Prepare Your Ingredients
First things first, let’s get everything ready to go into the oven.
- Mix the wet ingredients. In a large bowl, combine melted butter, beaten eggs, evaporated milk, and vanilla extract.
- Blend the dry ingredients. In another bowl, mix the sugar and cocoa powder.
“Combining your wet and dry ingredients separately ensures an even mix, making your pie filling smooth as silk!”
Combine and Fill
Now, bring together the heart and soul of your pie.
- Mix everything together. Slowly add the dry ingredients to the wet mixture while whisking continuously to avoid any lumps.
- Pour into crust. Put the mix into the pie crust that hasn’t been baked yet.
“The best chocolate chess pie comes from mixing the filling well. No lumps, no trouble!”
Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Bake the pie. Place the pie in the oven and bake for 35 minutes. Check if it’s done by inserting a knife near the center; it should come out mostly clean.
“Every oven is a bit different, so keep an eye on your pie starting around the 30-minute mark!”
Additional Tips
- For a crispier crust, pre-bake your pie shell for about 10 minutes before adding the filling.
- Allow the pie to cool for at least 20 minutes before slicing. It sets as it cools, giving you perfect slices.
Best Served With
This chocolate chess pie is a standalone star, but here are a couple of extras that can make it shine even brighter:
- A dollop of whipped cream
- A scoop of vanilla ice cream
Nutrition
| Nutrient | Amount per serving |
|---|---|
| Calories | 389 kcal |
| Carbohydrates | 58 g |
| Protein | 4.8 g |
| Fat | 17 g |
| Saturated Fat | 8 g |
| Cholesterol | 76 mg |
| Sodium | 178 mg |
| Fiber | 2 g |
| Sugar | 45 g |
“These values are approximate. Always take into account what each person wants and needs to eat.
What Makes This Recipe Delicious
The combination of rich cocoa with the silky texture of evaporated milk and vanilla creates a filling that’s deeply flavorful yet not overly sweet. The simple addition of vanilla enhances the chocolate, bringing out its full, rich profile.
“Did you know? Chess pie got its name from the simple pie chest where pies were stored in the 19th century!”
FAQs about the Golden Corral Chocolate Chess Pie Recipe
What makes chocolate chess pie different from other chocolate pies?
Chocolate chess pie has a denser and richer texture, thanks to the addition of evaporated milk and fewer eggs than typical custard pies.
Can I make this pie ahead of time?
Absolutely! Bake it a day in advance and keep it refrigerated. Before you serve it, just let it cool down to room temperature.
Is there a way to make this pie less sweet?
Yes, you can reduce the sugar by 1/4 cup without affecting the overall texture too much.
Can I use a store-bought crust?
Of course! A pre-made crust is a great time-saver for this recipe.
How do I store leftovers?
Keep any leftover pie covered in the refrigerator for up to 4 days.
Conclusion
There you have it—the perfect Golden Corral chocolate chess pie recipe! It’s a straightforward recipe that promises a delicious dessert sure to impress at any gathering. So why wait? Give it a try and indulge in the rich, chocolaty goodness of this classic pie.
I hope you enjoy making and eating this pie as much as I enjoy sharing it with you. If you have any questions, comments, or just want to share your pie-making adventure, don’t hesitate to leave a comment below. Your feedback is what keeps me baking!
Check out some more delicious dessert recipes:
- Bavarian Cream Pizza Recipe
- Duncan Hines Cherry Pie Recipe
- Tempura Cheesecake Recipe
- Panocha Recipe: A Sweet Delight
- Fricassee Cake Recipe
- Bala Baiana Recipe: A Taste of Brazil
Golden Corral Chocolate Chess Pie Recipe
Equipment
- Mixing bowls
- Whisk
- Pie dish (9-inch)
- Measuring cups and spoons
- Oven
Ingredients
- 1/2 cup Unsalted butter melted
- 1 1/2 cups Sugar
- 1/4 cup Unsweetened cocoa powder
- 2 Eggs beaten
- 1/2 cup Evaporated milk
- 1 tsp Vanilla extract
- 1 9-inch Pie crust (unbaked)
Instructions
Prepare Your Ingredients
- First things first, let’s get everything ready to go into the oven.
- Mix the wet ingredients. In a large bowl, combine melted butter, beaten eggs, evaporated milk, and vanilla extract.
- Blend the dry ingredients. In another bowl, mix the sugar and cocoa powder.
Combine and Fill
- Now, bring together the heart and soul of your pie.
- Mix everything together. Slowly add the dry ingredients to the wet mixture while whisking continuously to avoid any lumps.
- Pour into crust. Put the mix into the pie crust that hasn’t been baked yet.
Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Bake the pie. Place the pie in the oven and bake for 35 minutes. Check if it’s done by inserting a knife near the center; it should come out mostly clean.
Notes
- For a crispier crust, pre-bake your pie shell for about 10 minutes before adding the filling.
- Allow the pie to cool for at least 20 minutes before slicing. It sets as it cools, giving you perfect slices.
