Home / Bala Baiana Recipe: A Taste of Brazil

Bala Baiana Recipe: A Taste of Brazil

Bala Baiana Recipe

Welcome, dear food lovers! Today, I’m beyond excited to share a dish that’s close to my heart and a riot of flavor—bala baiana recipe. This Brazilian delight, a perfect blend of sweet and creamy, is often overlooked but oh-so-delicious. Let’s dive into what makes this treat a must-try for everyone, from kitchen newbies to seasoned chefs.

Bala Baiana Recipe Overview

  • Course: Dessert
  • Cuisine: Brazilian
  • Total Servings: 12
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins

Equipment Needed

Before we get started, let’s make sure we have all the equipment on hand. For this bala baiana recipe, you’ll need:

  • A large saucepan
  • A whisk
  • Candy thermometer
  • Molds for setting the candy

Pro tip: A candy thermometer is your best friend here to ensure perfection!

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Ingredients for Bala Baiana Recipe

IngredientQuantity
Condensed milk1 can (14 oz)
Sweetened cocoa powder1 tbsp
Butter2 tbsp
Coconut milk1 cup
Sugar1 cup
Clove powder1 tsp

Step by Step Instructions

Preparing the Mixture

  • Place condensed milk, cocoa powder, butter, and coconut milk in the saucepan.
  • Stir over medium heat until well combined.
  • Add sugar and mix until smooth.

“Did you know? Bala baiana got its name from the vibrant state of Bahia in Brazil, where it’s a popular treat!”

Cooking

  • Continue to cook the mixture, stirring constantly.
  • Use the candy thermometer to monitor until it reaches 245°F (118°C).
  • Once at temperature, remove from heat and add clove powder.

“The magic of clove powder adds a hint of spice that balances the sweet, creamy texture!”

Setting the Candy

  • Pour the mixture into molds.
  • Allow to cool and set, typically taking about 2 hours.
  • Once set, remove the candies from molds.

Additional Tips

  • For a smoother texture, constantly stir the mixture while cooking.
  • If you prefer a less sweet version, reduce the sugar by a quarter cup.

Best Served With

Bala baiana is perfect when served with a cup of strong Brazilian coffee. Here’s what complements it well:

  • Freshly brewed coffee
  • Light tea

Nutrition in Bala Baiana Recipe

NutrientAmount per serving
Calories180
Carbohydrates25g
Protein2g
Fat9g
Sugar20g

Approximation: Nutritional values are estimates and can vary based on ingredients used.

What Makes Bala Baiana Recipe Delicious

The secret to the irresistible nature of bala baiana lies in its rich, creamy texture combined with the tropical flavor of coconut and the unexpected hint of clove. It’s a simple recipe, but each ingredient adds a layer of complexity that makes each bite a delightful experience.

FAQs about Bala Baiana Recipe

How long does it take to make bala baiana?

From start to finish, about 45 minutes.

Can I make bala baiana without a candy thermometer?

It’s possible, but using a thermometer helps ensure the perfect texture.

Are there variations to the traditional bala baiana recipe?

Yes! Some add nuts or vanilla for extra flavor.

How should I store bala baiana?

For up to a week, store it at room temperature in a container that won’t let air in.

Can bala baiana be made vegan?

Yes, use plant-based butter and coconut condensed milk as substitutes.

Conclusion

And there you have it—a sweet journey through the making of bala baiana. This Brazilian treat is not just a candy; it’s a burst of culture and flavor that promises to bring a smile to anyone who tries it. Whether you’re hosting a party or just craving something sweet, bala baiana is a perfect choice.

I hope you enjoy making and savoring this delicious dessert as much as I do. Feel free to share your experiences, ask questions, or leave feedback in the comments below. Happy cooking!

Check out some more delicious dessert recipes:

Bala Baiana Recipe

Bala Baiana Recipe

Discover how to make the authentic bala baiana recipe with this easy, step-by-step guide and tips!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine Brazilian
Servings 12
Calories 180 kcal

Equipment

  • A large saucepan
  • A whisk
  • Candy thermometer
  • Molds for setting the candy

Ingredients
  

  • 1 can 14 oz Condensed milk
  • 1 tbsp Sweetened cocoa powder
  • 2 tbsp Butter
  • 1 cup Coconut milk
  • 1 cup Sugar
  • 1 tsp Clove powder

Instructions
 

Step: Preparing the Mixture

  • Place condensed milk, cocoa powder, butter, and coconut milk in the saucepan.
  • Stir over medium heat until well combined.
  • Add sugar and mix until smooth.

Step: Cooking

  • Continue to cook the mixture, stirring constantly.
  • Use the candy thermometer to monitor until it reaches 245°F (118°C).
  • Once at temperature, remove from heat and add clove powder.

Step: Setting the Candy

  • Pour the mixture into molds.
  • Allow to cool and set, typically taking about 2 hours.
  • Once set, remove the candies from molds.

Notes

  • For a smoother texture, constantly stir the mixture while cooking.
  • If you prefer a less sweet version, reduce the sugar by a quarter cup.
Keyword Bala Baiana Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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