Home / Panocha Recipe: A Sweet Delight

Panocha Recipe: A Sweet Delight

Panocha Recipe

Hey there! Have you ever craved something sweet, but not just any sweet treat—a traditional, comforting dessert that warms your soul? Well, today I’m going to share a delicious secret from the culinary world: the Panocha recipe. This dish is not just a dessert; it’s a piece of history, a bite of culture, and it’s absolutely yummy.

Panocha Recipe Overview

  • Course: Dessert
  • Cuisine: Filipino
  • Total Servings: 6
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes

Equipment Needed

Let’s talk gear! For this Panocha recipe, you’ll need:

  • A large saucepan
  • A wooden spoon
  • Measuring cups and spoons
  • Molds or small bowls for setting
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Ingredients for Panocha Recipe

IngredientQuantity
Brown sugar2 cups
Water1 cup
Flour1/2 cup
Crushed peanuts1 cup
Butter (optional)2 tablespoons

Step by Step Instructions

Prepare the Sugar Syrup

  • Combine water and sugar in the saucepan over medium heat.
  • Mix it around until the sugar melts and it starts to boil.

“The key is to let the sugar dissolve completely before it reaches a boil, ensuring a smooth texture for our syrup.”

Mix in the Flour

  • Gradually add flour while continuously stirring to prevent lumps.
  • Keep stirring until the mixture thickens.

“Achieving the right consistency here is crucial for the perfect set later on.”

Add the Peanuts

  • Stir in the crushed peanuts and continue to cook for a few more minutes.
  • If using butter, add it now for a richer flavor.

“Peanuts not only add crunch but also a lovely nutty flavor that pairs beautifully with the sweetness of the sugar.”

Set the Mixture

  • Pour the hot mixture into molds or small bowls.
  • Sit at room temperature to cool down.

“Patience is your friend here—let the Panocha set properly to enjoy its delightful texture.”

Additional Tips For Perfect Panocha Recipe

  • For a vegan version, skip the butter or use a plant-based substitute.
  • Ensure the mixture is not overcooked to maintain a soft texture.

Best Served With

This delightful Panocha is best served with a cup of hot coffee or tea. It’s perfect for:

  • A cozy evening treat.
  • A sweet end to a family dinner.

Nutrition in Panocha Recipe

NutrientAmount per serving
Calories300
Carbohydrates50g
Protein4g
Fat8g

“These are approximate values and can vary depending on specific ingredient choices.”

What Makes Panocha Recipe Delicious

The simplicity of its ingredients and the love poured into its making create a sweet experience that’s both grounding and elevating.

“Did you know? Panocha is often made during the holiday season in the Philippines, making it a festive treat!”

FAQs about Panocha Recipe

What if I can’t find molds for Panocha?

You can use any small bowl or even ice cube trays as an alternative.

Can I make Panocha without peanuts?

Absolutely! Feel free to skip the peanuts or replace them with other nuts like walnuts or pecans.

How long does Panocha last?

Stored in an airtight container, Panocha can last up to a week at room temperature.

Is there a way to make Panocha less sweet?

Reduce the amount of sugar or try using a sugar substitute that suits your taste.

Can Panocha be frozen?

Yes, you can freeze Panocha. Make sure you wrap it well to keep it from getting freezer burn.

Conclusion

This Panocha recipe is more than just a sweet treat—it’s a journey through taste and tradition. I hope you enjoy making and savoring it as much as I do.

Leave your thoughts, questions, or comments on the recipe below! I love hearing from you and sharing our culinary adventures.

Check out some more delicious dessert recipes:

Panocha Recipe

Panocha Recipe

Discover the traditional Filipino dessert with this easy Panocha recipe. Sweet, nutty, and perfect for any occasion!
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert
Cuisine Filipino
Servings 6
Calories 300 kcal

Equipment

  • A large saucepan
  • A wooden spoon
  • Measuring cups and spoons
  • Molds or small bowls for setting

Ingredients
  

  • 2 cups Brown sugar
  • 1 cup Water
  • 1/2 cup Flour
  • 1 cup Crushed peanuts
  • 2 tablespoons Butter optional

Instructions
 

Prepare the Sugar Syrup

  • Combine water and sugar in the saucepan over medium heat.
  • Mix it around until the sugar melts and it starts to boil.

Mix in the Flour

  • Gradually add flour while continuously stirring to prevent lumps.
  • Keep stirring until the mixture thickens.

Add the Peanuts

  • Stir in the crushed peanuts and continue to cook for a few more minutes.
  • If using butter, add it now for a richer flavor.

Set the Mixture

  • Pour the hot mixture into molds or small bowls.
  • Sit at room temperature to cool down.

Notes

  • For a vegan version, skip the butter or use a plant-based substitute.
  • Ensure the mixture is not overcooked to maintain a soft texture.
Keyword Panocha Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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