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Italian Baked Stuffed Clams Recipe

Italian Baked Stuffed Clams Recipe

If you’re keen on bringing some authentic Italian flair to your dining table, you simply can’t overlook the classic Italian baked stuffed clams recipe. This dish is a marvelous blend of fresh clams, a crispy breadcrumb mixture, and a burst of herbs and spices, baked to perfection to delight your palate. Let me take you through how to craft this seafood delight that promises to impress at any meal.

Italian Baked Stuffed Clams Overview

  • Course: Appetizer
  • Cuisine: Italian
  • Total Servings: 4
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes

Kitchen Equipment Needed

Before you embark on this culinary adventure, ensure you have the following tools:

  • Large baking sheet
  • Mixing bowl
  • Small skillet
  • Spoon or spatula
  • Clam knife

Having the right equipment is key when preparing Italian baked stuffed clams, ensuring everything from preparation to presentation goes smoothly.

Ingredients

Here’s what you’ll need to bring this delectable appetizer to life. Organize your ingredients for efficiency.

IngredientQuantity
Fresh clams, cleaned24
Bread crumbs1 cup
Parmesan cheese, grated1/2 cup
Garlic, minced2 cloves
Fresh parsley, chopped3 tablespoons
Oregano, dried1 teaspoon
Red pepper flakes1/2 teaspoon
Olive oil2 tablespoons
Lemon zest1 teaspoon
Butter, melted2 tablespoons

Did you know? Clams were once used as a primary trading commodity in the Roman Empire, signifying their high value and popularity.

Step by Step Instructions

Step 1 – Prep the Clams

  • Preheat your oven to 375°F (190°C).
  • Rinse the clams in cold water, scrubbing the shells to remove any dirt or sand.
  • Steam the clams just until they open. Discard any that do not open.
  • Remove the clam meat, chop it coarsely, and set aside the shells.

Clams should be alive when you buy them; tap on an open shell, and if it doesn’t close, discard it.

Step 2 – Make the Stuffing

  • In your skillet, heat the olive oil over medium heat.
  • Sauté the garlic until fragrant, about 1 minute.
  • Add the bread crumbs, Parmesan, parsley, oregano, and red pepper flakes. Stir until the crumbs are golden.
  • Remove from heat and mix in the lemon zest and melted butter.

Always taste your stuffing before filling the clams to ensure it’s perfectly seasoned.

Step 3 – Stuff and Bake

  • Spoon the stuffing mixture back into the half shells.
  • Place the stuffed shells on the baking sheet.
  • Bake in the preheated oven for about 10 minutes, or until the topping is golden and crisp.

Baking times may vary slightly depending on your oven, so keep an eye on them!

Additional Tips

  • Clam Selection: Choose clams that are tightly closed. It’s a sign they’re fresh.
  • Herbs: Fresh herbs are preferable for a more vibrant flavor.

Pairing Suggestions

Stuffed clams pair wonderfully with a light white wine, such as Pinot Grigio or Sauvignon Blanc. Consider serving them as a starter at your next dinner party.

  • Light white wine
  • Fresh lemon wedges
  • A simple green salad

Nutritional Information

NutrientAmount per serving
Calories250 kcal
Protein10 g
Carbohydrates18 g
Fat15 g

The nutritional values are approximate; actual nutrients may vary based on specific ingredient choices.

Dietary Information

This Italian baked stuffed clams recipe is naturally gluten-free and low-carb. For a dairy-free version, substitute vegan cheese and omit the butter.

FAQs about Italian Baked Stuffed Clams Recipe

What can I use instead of bread crumbs for a gluten-free option?

You can use crushed gluten-free crackers or gluten-free panko for a similar texture.

How long can you store cooked stuffed clams?

Cooked stuffed clams can be refrigerated for up to 3 days. Reheat in the oven for best results.

Can I prepare the stuffing in advance?

Absolutely! The stuffing can be made a day ahead and kept refrigerated until you’re ready to bake.

Are there any alternatives to clams?

Mussels are a great substitute in this recipe if clams aren’t available.

Can I freeze stuffed clams?

Yes, stuffed clams can be frozen before baking. Thaw in the refrigerator overnight and bake as directed.

Is this recipe suitable for kids?

This recipe is kid-friendly, but you can reduce the red pepper flakes if you prefer less heat.

How can I ensure the clams are fully cooked?

Clams are fully cooked when their shells have opened and the meat is firm to the touch.

Conclusion

Crafting this Italian baked stuffed clams recipe at home is a great way to dive into the world of Italian cuisine with an authentic and delicious appetizer. It’s simple enough for any home chef yet sophisticated enough to impress your guests.

Feel free to leave comments, questions, or feedback about this recipe below. Your input is greatly appreciated and can help us refine our culinary adventures together!

Check out some more delicious appetizer recipes:

Italian Baked Stuffed Clams Recipe

Italian Baked Stuffed Clams Recipe

Discover how to make a delicious Italian baked stuffed clams recipe with our easy, step-by-step guide. Perfect for any dinner party!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Italian
Servings 4
Calories 250 kcal

Equipment

  • Large baking sheet
  • Mixing bowl
  • Small skillet
  • Spoon or spatula
  • Clam knife

Ingredients
  

  • 24 Fresh clams cleaned
  • 1 cup Bread crumbs
  • 1/2 cup Parmesan cheese grated
  • 2 cloves Garlic minced
  • 3 tablespoons Fresh parsley chopped
  • 1 teaspoon Oregano dried
  • 1/2 teaspoon Red pepper flakes
  • 2 tablespoons Olive oil
  • 1 teaspoon Lemon zest
  • 2 tablespoons Butter melted

Instructions
 

Step 1 – Prep the Clams

  • Preheat your oven to 375°F (190°C).
  • Rinse the clams in cold water, scrubbing the shells to remove any dirt or sand.
  • Steam the clams just until they open. Discard any that do not open.
  • Remove the clam meat, chop it coarsely, and set aside the shells.
  • Clams should be alive when you buy them; tap on an open shell, and if it doesn’t close, discard it.

Step 2 – Make the Stuffing

  • In your skillet, heat the olive oil over medium heat.
  • Sauté the garlic until fragrant, about 1 minute.
  • Add the bread crumbs, Parmesan, parsley, oregano, and red pepper flakes. Stir until the crumbs are golden.
  • Remove from heat and mix in the lemon zest and melted butter.
  • Always taste your stuffing before filling the clams to ensure it’s perfectly seasoned.

Step 3 – Stuff and Bake

  • Spoon the stuffing mixture back into the half shells.
  • Place the stuffed shells on the baking sheet.
  • Bake in the preheated oven for about 10 minutes, or until the topping is golden and crisp.
  • Baking times may vary slightly depending on your oven, so keep an eye on them!

Notes

  • Clam Selection: Choose clams that are tightly closed. It’s a sign they’re fresh.
  • Herbs: Fresh herbs are preferable for a more vibrant flavor.
Keyword Italian Baked Stuffed Clams Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!
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