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Duncan Hines Cherry Pie Recipe

Duncan Hines Cherry Pie Recipe

Hey there! If you’re on the hunt for a cherry pie that’s as easy as it is scrumptious, you’ve just struck gold. Today, I’m thrilled to share my take on the Duncan Hines cherry pie recipe. Whether you’re a baking novice or a seasoned pro, this guide will walk you through creating a pie that’s bound to impress.

Duncan Hines Cherry Pie Recipe Overview

  • Course: Dessert
  • Cuisine: American
  • Total Servings: 8
  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 60 mins

Equipment Needed

Before we jump into the juicy part of making our cherry pie, let’s talk about what you’ll need. A good pie isn’t just about the ingredients; it’s also about the tools you use. For this Duncan Hines cherry pie recipe, gather:

  • Rolling pin
  • Pie dish
  • Mixing bowls
  • Measuring cups and spoons
  • Cherry pitter (optional but handy!)
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Ingredients for Duncan Hines Cherry Pie Recipe

IngredientQuantity
Duncan Hines pie crust2 (for top and bottom)
Canned cherry pie filling2 cans (21 oz each)
Sugar1 tbsp
Cornstarch2 tsp
Lemon juice1 tsp
Butter2 tbsp, cubed
Egg white1, beaten
Additional sugarFor sprinkling

Step by Step Instructions

Prepare the Pie Crust

  • Take out the premade Duncan Hines pie crusts and let them warm up a bit, making them easier to handle.

Note: Keeping the crust at room temperature for a few minutes will make it more pliable and less likely to tear.

Fill It Up

  • In a mixing bowl, combine the cherry pie filling with cornstarch, lemon juice, and a tablespoon of sugar to enhance the filling’s flavor.

Note: The lemon juice adds a slight tartness that balances the sweetness of the cherries beautifully.

Assembling the Pie

  • Lay one crust in your pie dish, ensuring it covers all edges.
  • Pour the cherry mixture into the crust, and dot with the cubed butter.
  • Cover with the second pie crust. Seal the edges and make small slits on top to allow steam to escape.

Ready to Bake

  • Brush the top crust with beaten egg white and sprinkle some sugar over it.

Note: The egg white gives the pie a lovely golden sheen when baked.

Bake the Pie

  • Pop the pie into a preheated oven at 375°F for about 40 minutes or until the crust is golden brown.

Note: Keep an eye on the pie as oven temperatures can vary. To keep the edges from browning too quickly, put foil over them.

Additional Tips For Perfect Duncan Hines Cherry Pie

  • For a flakier crust, chill the pie in the fridge for about 30 minutes before baking.
  • Serve your cherry pie with a scoop of vanilla ice cream for an extra layer of delight.

Best Served With

Nothing complements a warm slice of cherry pie better than cold vanilla ice cream. The contrast between the warm, tangy cherries and the cool, sweet ice cream is simply heavenly.

Nutrition in Duncan Hines Cherry Pie Recipe

NutrientAmount per serving
Calories387 kcal
Carbohydrates58 g
Protein2.5 g
Fat15 g
Saturated Fat4.5 g
Cholesterol10 mg
Sodium210 mg
Fiber1 g
Sugar22 g

Approximate values based on standard ingredients. Actual values may vary.

What Makes Duncan Hines Cherry Pie Recipe Delicious

The secret to the irresistible taste of this cherry pie lies in its simplicity and the quality of the Duncan Hines crust. It bakes up perfectly every time, offering a reliable foundation for the rich, vibrant cherry filling.

FAQs About Duncan Hines Cherry Pie Recipe

What can I do to keep the pie crust from getting wet?

To keep your pie crust from becoming soggy, brush the bottom crust with egg white before adding the filling. By making a barrier, this helps the crust stay crisp.

Can I use fresh cherries instead of canned?

Absolutely! If you have fresh cherries, feel free to use them. Just remember to pit them and adjust the sugar according to their sweetness.

What can I do to make the crust more flavorful?

Try brushing the crust with a bit of almond extract mixed with the egg white to add a subtle, nutty flavor that complements the cherries.

Can this pie be made in advance?

Yes, you can prepare the pie a day ahead and keep it refrigerated. Just warm it up in the oven before serving to get that freshly baked taste.

Is there a gluten-free option for this pie?

Duncan Hines offers a gluten-free pie crust option, so everyone can enjoy this delicious cherry pie without worry.

Conclusion

Creating the perfect cherry pie doesn’t have to be complicated. With this Duncan Hines cherry pie recipe, you’re just a few steps away from baking a pie that looks as good as it tastes. Remember, the best part about making pie is sharing it with others. So, roll out that crust, fill it with love and cherries, and get ready for smiles all around your table.

Feel free to leave comments, questions, or feedback on this recipe—I’d love to hear how your cherry pie turns out!

Check out some more delicious dessert recipes:

Duncan Hines Cherry Pie Recipe

Duncan Hines Cherry Pie Recipe

Discover how to bake the perfect Duncan Hines cherry pie with this simple, delicious recipe. Easy steps and expert tips included!
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 387 kcal

Equipment

  • Rolling Pin
  • Pie dish
  • Mixing bowls
  • Measuring cups and spoons
  • Cherry pitter (optional but handy!)

Ingredients
  

  • 2 Duncan Hines pie crusts for top and bottom
  • 2 cans 21 oz each canned cherry pie filling
  • 1 tbsp sugar
  • 2 tsp cornstarch
  • 1 tsp lemon juice
  • 2 tbsp butter cubed
  • 1 beaten egg white
  • Additional sugar for sprinkling

Instructions
 

Prepare the Pie Crust

  • Take out the premade Duncan Hines pie crusts and let them warm up a bit, making them easier to handle.
  • Note: Keeping the crust at room temperature for a few minutes will make it more pliable and less likely to tear.

Fill It Up

  • In a mixing bowl, combine the cherry pie filling with cornstarch, lemon juice, and a tablespoon of sugar to enhance the filling’s flavor.
  • Note: The lemon juice adds a slight tartness that balances the sweetness of the cherries beautifully.

Assembling the Pie

  • Lay one crust in your pie dish, ensuring it covers all edges.
  • Pour the cherry mixture into the crust, and dot with the cubed butter.
  • Cover with the second pie crust. Seal the edges and make small slits on top to allow steam to escape.

Ready to Bake

  • Brush the top crust with beaten egg white and sprinkle some sugar over it.
  • Note: The egg white gives the pie a lovely golden sheen when baked.

Bake the Pie

  • Pop the pie into a preheated oven at 375°F for about 40 minutes or until the crust is golden brown.
  • Note: Keep an eye on the pie as oven temperatures can vary. To keep the edges from browning too quickly, put foil over them.

Notes

  • For a flakier crust, chill the pie in the fridge for about 30 minutes before baking.
  • Serve your cherry pie with a scoop of vanilla ice cream for an extra layer of delight.
Keyword Duncan Hines Cherry Pie Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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