Hey there! If you’re on the hunt for a cherry pie that’s as easy as it is scrumptious, you’ve just struck gold. Today, I’m thrilled to share my take on the Duncan Hines cherry pie recipe. Whether you’re a baking novice or a seasoned pro, this guide will walk you through creating a pie that’s bound to impress.
Duncan Hines Cherry Pie Recipe Overview
- Course: Dessert
- Cuisine: American
- Total Servings: 8
- Prep Time: 20 mins
- Cook Time: 40 mins
- Total Time: 60 mins
Equipment Needed
Before we jump into the juicy part of making our cherry pie, let’s talk about what you’ll need. A good pie isn’t just about the ingredients; it’s also about the tools you use. For this Duncan Hines cherry pie recipe, gather:
- Rolling pin
- Pie dish
- Mixing bowls
- Measuring cups and spoons
- Cherry pitter (optional but handy!)
Ingredients for Duncan Hines Cherry Pie Recipe
| Ingredient | Quantity |
|---|---|
| Duncan Hines pie crust | 2 (for top and bottom) |
| Canned cherry pie filling | 2 cans (21 oz each) |
| Sugar | 1 tbsp |
| Cornstarch | 2 tsp |
| Lemon juice | 1 tsp |
| Butter | 2 tbsp, cubed |
| Egg white | 1, beaten |
| Additional sugar | For sprinkling |
Step by Step Instructions
Prepare the Pie Crust
- Take out the premade Duncan Hines pie crusts and let them warm up a bit, making them easier to handle.
Note: Keeping the crust at room temperature for a few minutes will make it more pliable and less likely to tear.
Fill It Up
- In a mixing bowl, combine the cherry pie filling with cornstarch, lemon juice, and a tablespoon of sugar to enhance the filling’s flavor.
Note: The lemon juice adds a slight tartness that balances the sweetness of the cherries beautifully.
Assembling the Pie
- Lay one crust in your pie dish, ensuring it covers all edges.
- Pour the cherry mixture into the crust, and dot with the cubed butter.
- Cover with the second pie crust. Seal the edges and make small slits on top to allow steam to escape.
Ready to Bake
- Brush the top crust with beaten egg white and sprinkle some sugar over it.
Note: The egg white gives the pie a lovely golden sheen when baked.
Bake the Pie
- Pop the pie into a preheated oven at 375°F for about 40 minutes or until the crust is golden brown.
Note: Keep an eye on the pie as oven temperatures can vary. To keep the edges from browning too quickly, put foil over them.
Additional Tips For Perfect Duncan Hines Cherry Pie
- For a flakier crust, chill the pie in the fridge for about 30 minutes before baking.
- Serve your cherry pie with a scoop of vanilla ice cream for an extra layer of delight.
Best Served With
Nothing complements a warm slice of cherry pie better than cold vanilla ice cream. The contrast between the warm, tangy cherries and the cool, sweet ice cream is simply heavenly.
Nutrition in Duncan Hines Cherry Pie Recipe
| Nutrient | Amount per serving |
|---|---|
| Calories | 387 kcal |
| Carbohydrates | 58 g |
| Protein | 2.5 g |
| Fat | 15 g |
| Saturated Fat | 4.5 g |
| Cholesterol | 10 mg |
| Sodium | 210 mg |
| Fiber | 1 g |
| Sugar | 22 g |
Approximate values based on standard ingredients. Actual values may vary.
What Makes Duncan Hines Cherry Pie Recipe Delicious
The secret to the irresistible taste of this cherry pie lies in its simplicity and the quality of the Duncan Hines crust. It bakes up perfectly every time, offering a reliable foundation for the rich, vibrant cherry filling.
FAQs About Duncan Hines Cherry Pie Recipe
What can I do to keep the pie crust from getting wet?
To keep your pie crust from becoming soggy, brush the bottom crust with egg white before adding the filling. By making a barrier, this helps the crust stay crisp.
Can I use fresh cherries instead of canned?
Absolutely! If you have fresh cherries, feel free to use them. Just remember to pit them and adjust the sugar according to their sweetness.
What can I do to make the crust more flavorful?
Try brushing the crust with a bit of almond extract mixed with the egg white to add a subtle, nutty flavor that complements the cherries.
Can this pie be made in advance?
Yes, you can prepare the pie a day ahead and keep it refrigerated. Just warm it up in the oven before serving to get that freshly baked taste.
Is there a gluten-free option for this pie?
Duncan Hines offers a gluten-free pie crust option, so everyone can enjoy this delicious cherry pie without worry.
Conclusion
Creating the perfect cherry pie doesn’t have to be complicated. With this Duncan Hines cherry pie recipe, you’re just a few steps away from baking a pie that looks as good as it tastes. Remember, the best part about making pie is sharing it with others. So, roll out that crust, fill it with love and cherries, and get ready for smiles all around your table.
Feel free to leave comments, questions, or feedback on this recipe—I’d love to hear how your cherry pie turns out!
Check out some more delicious dessert recipes:
- Tempura Cheesecake Recipe
- Panocha Recipe: A Sweet Delight
- Fricassee Cake Recipe
- Bala Baiana Recipe: A Taste of Brazil
- Rachael Ray Chocolate Chip Banana Bread Recipe
- Starbucks Banana Chocolate Chip Bread Recipe
Duncan Hines Cherry Pie Recipe
Equipment
- Rolling Pin
- Pie dish
- Mixing bowls
- Measuring cups and spoons
- Cherry pitter (optional but handy!)
Ingredients
- 2 Duncan Hines pie crusts for top and bottom
- 2 cans 21 oz each canned cherry pie filling
- 1 tbsp sugar
- 2 tsp cornstarch
- 1 tsp lemon juice
- 2 tbsp butter cubed
- 1 beaten egg white
- Additional sugar for sprinkling
Instructions
Prepare the Pie Crust
- Take out the premade Duncan Hines pie crusts and let them warm up a bit, making them easier to handle.
- Note: Keeping the crust at room temperature for a few minutes will make it more pliable and less likely to tear.
Fill It Up
- In a mixing bowl, combine the cherry pie filling with cornstarch, lemon juice, and a tablespoon of sugar to enhance the filling’s flavor.
- Note: The lemon juice adds a slight tartness that balances the sweetness of the cherries beautifully.
Assembling the Pie
- Lay one crust in your pie dish, ensuring it covers all edges.
- Pour the cherry mixture into the crust, and dot with the cubed butter.
- Cover with the second pie crust. Seal the edges and make small slits on top to allow steam to escape.
Ready to Bake
- Brush the top crust with beaten egg white and sprinkle some sugar over it.
- Note: The egg white gives the pie a lovely golden sheen when baked.
Bake the Pie
- Pop the pie into a preheated oven at 375°F for about 40 minutes or until the crust is golden brown.
- Note: Keep an eye on the pie as oven temperatures can vary. To keep the edges from browning too quickly, put foil over them.
Notes
- For a flakier crust, chill the pie in the fridge for about 30 minutes before baking.
- Serve your cherry pie with a scoop of vanilla ice cream for an extra layer of delight.
