Bavarian Cream Pizza Recipe

Hello everyone! Today, we’re diving into an incredibly unique dish that combines the rich, creamy textures of Bavarian cream with the beloved form of a pizza. Indeed, you read that correctly: a recipe for Bavarian cream pizza that will delightfully twist your taste buds. This isn’t your ordinary pizza; it’s a dessert that brings joy and surprise to the table. So, if you’re ready to try something new and utterly delicious, keep reading!

Bavarian Cream Pizza Recipe Overview

• Course: Dessert
• Cuisine: American
• Total Servings: 8
• Prep Time: 20 mins
• Cook Time: 20 mins
• Total Time: 40 mins

Equipment Needed

Talking about equipment, this recipe doesn’t require anything out of the ordinary. These could be in your kitchen already! Here’s what you’ll need for our Bavarian cream pizza recipe:

• Stand mixer or hand mixer
• Large mixing bowl
• Rolling pin
• Pizza pan or a large baking sheet
• Oven

Ingredients for Bavarian Cream Pizza Recipe

Note: Opt for fresh, ripe fruits for the topping to add natural sweetness and a vibrant burst of color.

Step by Step Instructions

Step: Prepare the Bavarian Cream

1. Mix gelatin powder with cold water and set aside to bloom.
2. In a saucepan, combine egg yolks, sugar, and half of the heavy cream. Cook over medium heat, stirring constantly until the mixture thickens.
3. If the gelatin has bloomed, take it off the heat and mix it in until it is completely dissolved.
4. Let the mixture cool to room temperature, then stir in vanilla extract.
5. In a separate bowl, whip the remaining heavy cream to stiff peaks.
6. Add the whipped cream slowly to the custard mixture that has been cooled.
7. Chill the Bavarian cream in the refrigerator for at least an hour.

“Patience is key here—letting the Bavarian cream set properly makes all the difference!”

Step: Prep the Dough

1. Preheat your oven to 475°F (245°C).
2. Create a floured surface and roll out the pizza dough into a 12-inch circle.
3. Transfer the dough onto a greased pizza pan.

“A good crust is half the pizza, even when it’s a dessert!”

Step: Assemble and Bake

1. Cover the ready dough with the chilled Bavarian cream, leaving a small border around the edges.
2. Heat the oven and put it in. Bake for 15 to 20 minutes, or until the sides are golden brown and the cream is set.
3. Take the food out of the oven and let it cool down a bit.

“The aroma of baking cream and dough will fill your kitchen with anticipation!”

Additional Tips

• Experiment with toppings like sliced strawberries, kiwis, or peaches for added flavor and color.
• If you prefer a crisper base, pre-bake the dough for 5 minutes before adding the cream.

Best Served With

This delightful dessert pizza pairs wonderfully with a cup of coffee or a glass of sparkling water to balance the sweetness.

• Freshly brewed coffee
• Sparkling water

Nutrition in Bavarian Cream Pizza Recipe

Approximation: These values are approximate and can vary based on exact ingredient measurements and additional toppings.

What Makes Bavarian Cream Pizza Recipe Delicious

The secret to the irresistible taste of this pizza lies in the smooth, velvety texture of the Bavarian cream paired with a perfectly baked crust. The contrast between the warm, soft base and the cool, creamy topping is a culinary adventure.

FAQs about Bavarian Cream Pizza Recipe

What is Bavarian cream?

Bavarian cream, or crème bavaroise, is a classic dessert that consists of milk thickened with eggs and gelatin and mixed with whipped cream. It’s chilled to set up into a custard-like texture that’s luxuriously rich and smooth.

Can I use store-bought pizza dough?

Absolutely! Using store-bought pizza dough saves time and ensures a consistent base for your dessert pizza.

How long does it take for the Bavarian cream to set?

It typically takes about an hour in the refrigerator, but for best results, let it set for a couple of hours or even overnight.

Can I make Bavarian cream pizza recipe ahead of time?

Yes, you can prepare the Bavarian cream a day ahead and store it covered in the refrigerator. Assemble and bake just before serving to maintain the best texture of the dough.

What other fruits work well with this recipe?

Aside from the suggested fruits, you can try raspberries, blueberries, or sliced mango for a tropical twist.

Conclusion

Creating this Bavarian cream pizza recipe is a delightful way to bring a slice of novelty to your dessert offerings. The smooth, creamy texture of Bavarian cream combined with a crispy crust creates a dessert that’s not just tasty but also a conversation starter. Give it a try, and let me know how it goes!

Feel free to leave your comments, questions, or feedback below. I love hearing from you and am here to help with any queries you might have about this recipe!

Check out some more delicious dessert recipes:

• Duncan Hines Cherry Pie Recipe
• Tempura Cheesecake Recipe
• Panocha Recipe: A Sweet Delight
• Fricassee Cake Recipe
• Bala Baiana Recipe: A Taste of Brazil
• Rachael Ray Chocolate Chip Banana Bread Recipe

Bavarian Cream Pizza Recipe

Discover how to make a Bavarian cream pizza recipe, a unique dessert that blends creamy richness with crisp dough. Perfect for any occasion!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American

Servings 8

Calories 280 kcal

Equipment

• Stand mixer or hand mixer
• Large mixing bowl
• Rolling Pin
• Pizza pan or a large baking sheet
• Oven

Ingredients

  

• 1 ball Pizza dough homemade or pre-made
• 1 cup Heavy cream
• 1 tsp Vanilla extract
• 1/3 cup White sugar
• 2 Egg yolks
• 1 tsp Gelatin powder
• 2 tbsp Cold water
• Assorted Fresh fruits for topping
• As needed Powdered sugar for dusting

Instructions

 

Step: Prepare the Bavarian Cream

• Mix gelatin powder with cold water and set aside to bloom.
• In a saucepan, combine egg yolks, sugar, and half of the heavy cream. Cook over medium heat, stirring constantly until the mixture thickens.
• If the gelatin has bloomed, take it off the heat and mix it in until it is completely dissolved.
• Let the mixture cool to room temperature, then stir in vanilla extract.
• In a separate bowl, whip the remaining heavy cream to stiff peaks.
• Add the whipped cream slowly to the custard mixture that has been cooled.
• Chill the Bavarian cream in the refrigerator for at least an hour.

Step: Prep the Dough

• Preheat your oven to 475°F (245°C).
• Create a floured surface and roll out the pizza dough into a 12-inch circle.
• Transfer the dough onto a greased pizza pan.

Step: Prep the Dough

• Preheat your oven to 475°F (245°C).
• Create a floured surface and roll out the pizza dough into a 12-inch circle.
• Transfer the dough onto a greased pizza pan.
• “A good crust is half the pizza, even when it’s a dessert!”

Step: Assemble and Bake

• Cover the ready dough with the chilled Bavarian cream, leaving a small border around the edges.
• Heat the oven and put it in. Bake for 15 to 20 minutes, or until the sides are golden brown and the cream is set.
• Take the food out of the oven and let it cool down a bit.

Notes

• Experiment with toppings like sliced strawberries, kiwis, or peaches for added flavor and color.
• If you prefer a crisper base, pre-bake the dough for 5 minutes before adding the cream.

Keyword Bavarian Cream Pizza Recipe