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Maggiano’s Taylor Street Baked Ziti Recipe

Maggiano’s Taylor Street Baked Ziti Recipe

Ah, comfort food. There’s nothing quite like a warm, hearty dish to make you feel like you’re getting a big, delicious hug from the inside out. And when it comes to comfort, Maggiano’s Taylor Street Baked Ziti is a dish that stands out. It’s rich, it’s cheesy, and it packs a flavor punch that can turn any regular meal into a special occasion.

Today, I’m thrilled to share how you can recreate this delightful dish in your very own kitchen. Whether you’re looking to impress at a dinner party or just want to spice up your weeknight dinner routine, this recipe is your ticket to a guaranteed crowd-pleaser.

Taylor Street Baked Ziti Recipe Overview

Before we dive into the nitty-gritty of crafting this delicious dish, here’s a quick overview to get you started:

  • Course: Main Dish
  • Cuisine: Italian-American
  • Total Servings: 6
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes

Equipment Needed

You don’t need a kitchen decked out with the latest gadgets to make a spectacular baked ziti. However, a few basics will make the process smoother:

  • Oven
  • Large pot
  • Strainer
  • Large mixing bowl
  • 9×13 baking dish

A simple setup, but each plays a pivotal role in ensuring your Maggiano’s Taylor Street Baked Ziti turns out perfect.

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Ingredients for Maggiano’s Taylor Street Baked Ziti

There is a table below that shows what you will need:

IngredientQuantity
Ziti pasta1 pound (about 450g)
Ricotta cheese1 cup
Shredded mozzarella cheese2 cups
Parmesan cheese, grated1/2 cup
Marinara sauce3 cups
Ground beef1 pound (450g)
Garlic, minced3 cloves
Olive oil2 tablespoons
Fresh basil, chopped1/4 cup
SaltTo taste
PepperTo taste

Note: For an authentic touch, choose a high-quality marinara sauce with a rich, deep flavor.

Step by Step Instructions

Step: Preparing Your Ingredients

  • Firstly, heat your oven up to 375°F (190°C).
  • Boil the ziti according to the package instructions until al dente, then drain and set aside.
  • Set the pan on medium heat and add the olive oil. Add minced garlic and sauté until fragrant. Put in the ground beef and break it up as it cooks.
  • Season the beef with salt and pepper to taste and cook until browned. Drain any excess fat.

Pro Tip: Properly seasoning your beef is key to a flavorful dish!

Step: Assembling the Ziti

  • In a large mixing bowl, combine the cooked ziti, ricotta cheese, one cup of mozzarella, marinara sauce, cooked ground beef, and half of the chopped basil. Mix well to ensure each noodle is coated in cheesy, saucy goodness.
  • Transfer the ziti mixture to your baking dish, spreading it evenly.
  • Include the rest of the Parmesan and mozzarella cheeses on top.

Remember: Cheese is what gives this dish its irresistibly gooey texture!

Step: Baking the Dish

  • Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
  • Garnish with the remaining basil before serving.

Fun Fact: Did you know that ziti is named after the word ‘zita’ which means bride? In some parts of Italy, it’s traditionally served at weddings!

Additional Tips For Perfect Taylor Street Baked Ziti

  • Cheese Variations: Feel free to experiment with different cheeses for a new twist on this classic dish.
  • Make Ahead: You can assemble the ziti a day ahead and bake it just before serving for a stress-free meal.

Best Served With

This hearty dish pairs beautifully with:

  • A crisp green salad
  • Garlic bread

Serving Suggestion: The freshness of the salad balances the richness of the baked ziti, making for a perfectly rounded meal.

Nutrition in Maggiano’s Taylor Street Baked Ziti

Here’s a quick look at what you’re indulging in per serving:

NutrientAmount per serving
Calories650 kcal
Protein35g
Carbohydrates60g
Fat28g

Approximation Note: These values are approximate and may vary based on specific ingredients used.

What Makes Maggiano’s Taylor Street Baked Ziti Delicious

It’s all about the layers of flavors—from the tangy marinara to the creamy ricotta and the melt-in-your-mouth mozzarella. Plus, the slight crunch of the baked cheese topping adds a delightful contrast to the soft, pillowy pasta beneath.

FAQs About Maggiano’s Taylor Street Baked Ziti

How can I prevent my baked ziti from being too dry?

To keep your baked ziti moist and creamy, make sure not to overcook the pasta during the initial boil. The pasta should be just al dente as it will continue to cook in the oven.

Can I use a different type of pasta?

Absolutely! While ziti is traditional, feel free to substitute penne, rigatoni, or even fusilli if that’s what you have on hand.

Is this dish freezer-friendly?

Yes, baked ziti freezes beautifully. Cool it completely before covering it tightly and freezing. Thaw in the refrigerator overnight and reheat in the oven until thoroughly warmed.

Can I add vegetables to this recipe?

Definitely! Adding vegetables like spinach, mushrooms, or bell peppers is a great way to incorporate more nutrients and flavors into the dish.

What’s the best way to reheat leftovers?

Reheat in the oven at 350°F until hot and bubbly. For quicker reheating, you can also use the microwave.

Conclusion

Making Maggiano’s Taylor Street Baked Ziti at home is a delightful way to bring some Italian-American flair to your table. It’s hearty, satisfying, and sure to be a hit whether you’re feeding a family or entertaining guests. Give this recipe a try and see just how simple it is to create a restaurant-quality meal in your own kitchen.

Feel free to leave your thoughts, questions, or feedback on this recipe below. I’d love to hear about your experiences and any personal twists you put on this classic dish!

Check out some more delicious main dish recipes:

Maggiano’s Taylor Street Baked Ziti Recipe

Maggiano’s Taylor Street Baked Ziti Recipe

Discover how to make Maggiano's Taylor Street Baked Ziti at home with our easy, delicious recipe. Perfect for any dinner!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Italian
Servings 6
Calories 650 kcal

Equipment

  • Oven
  • Large pot
  • Strainer
  • Large mixing bowl
  • 9×13 baking dish

Ingredients
  

  • 1 pound about 450g Ziti pasta
  • 1 cup Ricotta cheese
  • 2 cups Shredded mozzarella cheese
  • 1/2 cup Parmesan cheese grated
  • 3 cups Marinara sauce
  • 1 pound 450g Ground beef
  • 3 cloves Garlic minced
  • 2 tablespoons Olive oil
  • 1/4 cup Fresh basil chopped
  • To taste Salt
  • To taste Pepper

Instructions
 

Step: Preparing Your Ingredients

  • Firstly, heat your oven up to 375°F (190°C).
  • Boil the ziti according to the package instructions until al dente, then drain and set aside.
  • Set the pan on medium heat and add the olive oil. Add minced garlic and sauté until fragrant. Put in the ground beef and break it up as it cooks.
  • Season the beef with salt and pepper to taste and cook until browned. Drain any excess fat.

Step: Assembling the Ziti

  • In a large mixing bowl, combine the cooked ziti, ricotta cheese, one cup of mozzarella, marinara sauce, cooked ground beef, and half of the chopped basil. Mix well to ensure each noodle is coated in cheesy, saucy goodness.
  • Transfer the ziti mixture to your baking dish, spreading it evenly.
  • Include the rest of the Parmesan and mozzarella cheeses on top.

Step: Baking the Dish

  • Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
  • Garnish with the remaining basil before serving.

Notes

  • Cheese Variations: Feel free to experiment with different cheeses for a new twist on this classic dish.
  • Make Ahead: You can assemble the ziti a day ahead and bake it just before serving for a stress-free meal.
Keyword Maggiano’s Taylor Street Baked Ziti Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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