Golden Corral Chocolate Chess Pie Recipe
Discover how to make the perfect Golden Corral chocolate chess pie recipe with our easy, delicious guide!
Equipment
- Mixing bowls
- Whisk
- Pie dish (9-inch)
- Measuring cups and spoons
- Oven
Ingredients
- 1/2 cup Unsalted butter melted
- 1 1/2 cups Sugar
- 1/4 cup Unsweetened cocoa powder
- 2 Eggs beaten
- 1/2 cup Evaporated milk
- 1 tsp Vanilla extract
- 1 9-inch Pie crust (unbaked)
Instructions
Prepare Your Ingredients
- First things first, let’s get everything ready to go into the oven.
- Mix the wet ingredients. In a large bowl, combine melted butter, beaten eggs, evaporated milk, and vanilla extract.
- Blend the dry ingredients. In another bowl, mix the sugar and cocoa powder.
Combine and Fill
- Now, bring together the heart and soul of your pie.
- Mix everything together. Slowly add the dry ingredients to the wet mixture while whisking continuously to avoid any lumps.
- Pour into crust. Put the mix into the pie crust that hasn’t been baked yet.
Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Bake the pie. Place the pie in the oven and bake for 35 minutes. Check if it’s done by inserting a knife near the center; it should come out mostly clean.
Notes
- For a crispier crust, pre-bake your pie shell for about 10 minutes before adding the filling.
- Allow the pie to cool for at least 20 minutes before slicing. It sets as it cools, giving you perfect slices.