Hey there! Ever wondered what makes a cake so irresistibly delicious that you keep coming back for more? Well, stick around because today we’re diving into the world of fricassee cake recipe—a delight that’s bound to make your tastebuds dance with joy!
Fricassee Cake Recipe Overview
- Course: Dessert
- Cuisine: French-Inspired
- Total Servings: 8
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
Equipment needed
Before we start, let’s make sure you have everything you need to whip up this fantastic fricassee cake recipe. You’ll need:
- A large mixing bowl
- An electric mixer or a whisk
- A rubber spatula
- A 9-inch round cake pan
- Parchment paper
- A cooling rack
Ingredients for Fricassee Cake Recipe
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tsp |
| Salt | 1/2 tsp |
| Unsalted butter | 1 cup, softened |
| Sugar | 1 1/2 cups |
| Eggs | 4 large |
| Vanilla extract | 2 tsp |
| Sour cream | 1 cup |
| Fresh strawberries | 1 cup, chopped |
| Powdered sugar | for dusting |
Step by Step Instructions
Prepare the Ingredients
- All of the ingredients should be set out and allowed to warm up.
- Preheat your oven to 350°F (175°C). Line your cake pan with parchment paper and lightly grease it.
“Prepping the pan ensures your cake comes out perfectly, not leaving even a crumb behind!”
Mix the Dry Ingredients
- Get flour, baking powder, and salt and mix them in a bowl.
Cream the Butter and Sugar
- In your mixing bowl, beat the softened butter and sugar until light and fluffy. This is where the magic starts!
Add Eggs and Vanilla
- Adding the eggs one at a time and beating well after each one is added. Stir in the vanilla extract.
“Each egg helps to make the batter smoother and richer!”
Combine with Dry Ingredients
- Gradually add the dry ingredients to the wet mix, alternating with sour cream. Mix until just combined. Avoid overmixing.
Fold in Strawberries
- Gently fold in the chopped strawberries.
Bake
- Pour the batter into the prepared pan. Smooth the top with a spatula.
“Did you know? The term ‘fricassee’ historically refers to a method of cooking, but here it makes our cake special with its unique texture!”
Cooling
- After 45 minutes, or until a toothpick comes out clean, remove from the oven.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Additional Tips For Perfect Fricassee Cake
- For a lighter cake, you can substitute half of the all-purpose flour with cake flour.
- Make sure all your ingredients are at room temperature to ensure an even mix.
Best Served With
This fricassee cake recipe pairs wonderfully with:
- A dollop of whipped cream
- A scoop of vanilla ice cream
Nutrition in Fricassee Cake Recipe
| Nutrient | Amount per serving |
|---|---|
| Calories | 390 |
| Total Fat | 22g |
| Saturated Fat | 13g |
| Cholesterol | 140mg |
| Sodium | 320mg |
| Total Carbohydrate | 44g |
| Dietary Fiber | 1g |
| Sugars | 27g |
| Protein | 5g |
Approximations based on standard ingredients.
What makes fricassee cake recipe delicious
The real secret to its deliciousness is the balance of sweet and creamy textures, enhanced by the fresh tartness of strawberries, creating a complex flavor profile that’s both refreshing and comforting.
FAQs about Fricassee Cake Recipe
What makes a fricassee cake different from other cakes?
The fricassee cake recipe includes fruits mixed into the batter, which adds a delightful surprise of flavors in every bite.
Can I use other fruits in this recipe?
Absolutely! While strawberries are my personal favorite, feel free to get creative with blueberries or raspberries for a different twist.
How long can I store this cake?
This cake stays fresh in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
Can this recipe be made gluten-free?
Yes, you can use your favorite gluten-free blend instead of all-purpose flour.
Any tips for the perfect whipped cream topping?
Always chill your bowl and beaters before whipping the cream; it helps achieve the perfect peak!
Conclusion
So there you have it—a full guide on making the perfect fricassee cake recipe. Easy, delightful, and utterly delicious! Why not give it a try this weekend and see just how tasty it can be?
Feel free to leave your comments, questions, or feedback on this fricassee cake recipe below. Happy baking!
Check out some more delicious dessert recipes:
- Bala Baiana Recipe: A Taste of Brazil
- Rachael Ray Chocolate Chip Banana Bread Recipe
- Starbucks Banana Chocolate Chip Bread Recipe
- Filipino Banana Bread Recipe
- Honey Bun Cheesecake Recipe
- Honey Bun Brownie Recipe: A Sweet Treat to Savor
Fricassee Cake Recipe
Equipment
- A large mixing bowl
- An electric mixer or a whisk
- A rubber spatula
- A 9-inch round cake pan
- Parchment paper
- A cooling rack
Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Unsalted butter softened
- 1 1/2 cups Sugar
- 4 large Eggs
- 2 tsp Vanilla extract
- 1 cup Sour cream
- 1 cup Fresh strawberries chopped
- Powdered sugar for dusting
Instructions
Prepare the Ingredients
- All of the ingredients should be set out and allowed to warm up.
- Preheat your oven to 350°F (175°C). Line your cake pan with parchment paper and lightly grease it.
Mix the Dry Ingredients
- Get flour, baking powder, and salt and mix them in a bowl.
Cream the Butter and Sugar
- In your mixing bowl, beat the softened butter and sugar until light and fluffy. This is where the magic starts!
Add Eggs and Vanilla
- Adding the eggs one at a time and beating well after each one is added. Stir in the vanilla extract.
Combine with Dry Ingredients
- Gradually add the dry ingredients to the wet mix, alternating with sour cream. Mix until just combined. Avoid overmixing.
Fold in Strawberries
- Gently fold in the chopped strawberries.
Bake
- Pour the batter into the prepared pan. Smooth the top with a spatula.
Cooling
- After 45 minutes, or until a toothpick comes out clean, remove from the oven.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a lighter cake, you can substitute half of the all-purpose flour with cake flour.
- Make sure all your ingredients are at room temperature to ensure an even mix.
