Home / Edgars Strawberry Cake Recipe: A Sweet Symphony

Edgars Strawberry Cake Recipe: A Sweet Symphony

Edgars Strawberry Cake Recipe

Welcome, dear readers, to the sweet symphony of flavors and textures that make up the Edgars strawberry cake recipe. This isn’t just any strawberry cake; it’s a journey through layers of moist, fluffy cake intertwined with the fresh, juicy essence of strawberries. Now, before we dive into the heart of our delectable adventure, let’s remember one thing: the goal here is to have fun, make a mess, and create the yummiest strawberry cake you’ve ever tasted. So, roll up your sleeves, and let’s get baking!

Edgars Strawberry Cake Recipe Overview

  • Course: Dessert
  • Cuisine: American
  • Total Servings: 8
  • Prep Time: 30 minutes
  • Cook Time: 35 minutes
  • Total Time: 1 hour 5 minutes

Equipment Needed

Starting our baking escapade, the essential toolkit for our Edgars strawberry cake recipe isn’t just your average Joe’s baking equipment. It’s the armor and weaponry you’ll need to conquer the kitchen. Make sure you have the following:

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer
  • Rubber spatula
  • 9-inch round cake pans
  • Wire rack for cooling
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Ingredients for Edgars Strawberry Cake Recipe

Let’s lay out the cast of characters for our Edgars strawberry cake recipe. No cliffhangers here; just the perfect ensemble of ingredients coming together for the performance of a lifetime.

IngredientQuantity
All-purpose flour2 cups
Baking powder1 tablespoon
Salt1/2 teaspoon
Unsalted butter, softened3/4 cup
Granulated sugar1 and 1/2 cups
Eggs4 large
Vanilla extract2 teaspoons
Milk1 cup
Fresh strawberries, diced2 cups
Confectioners’ sugar (for dusting)As needed

Step by Step Instructions

Preparing the Batter

  1. Preheat your oven to 350°F (175°C). Grease and flour your cake pans to ensure a non-stick nirvana.
  2. Mix dry ingredients: Mix the flour, baking powder, and salt together in a bowl with a whisk. Put away.
  3. Cream butter and sugar: Using an electric mixer, beat the butter and granulated sugar until light and fluffy. This is where the magic begins.
  4. Add eggs and vanilla: One by one, add the eggs, mixing well after each addition. Stir in the vanilla extract.
  5. Combine dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, alternating with milk. Start and end with the flour mixture. Mix until just combined.
  6. Fold in strawberries: Gently fold in the diced strawberries with a spatula. Our star performers are ready to shine.

Baking the Cake

  1. Pour the batter evenly into the cake pans that have been prepared.
  2. Bake for 35 minutes, or until a toothpick inserted into the center comes out clean. The anticipation builds.
  3. Cool the cakes on a wire rack for 10 minutes; then turn out of pans to cool completely. Patience, my friend, is a virtue.

Additional Tips for Edgars Strawberry Cake Recipe

  • Room Temperature Ingredients: Ensure your eggs, butter, and milk are at room temperature to achieve a smooth batter.
  • Fresh vs. Frozen Strawberries: Fresh strawberries are preferred for their flavor and texture. If using frozen, do not thaw them to avoid excess moisture.
  • Slicing the Cake: For clean cuts, use a sharp, warm knife. Dip the knife in hot water, dry it, and then slice. Repeat between slices.

Nutrition in Edgars Strawberry Cake Recipe

Here’s a quick look at the nutritional content per serving of our Edgars strawberry cake recipe. Note that these values are approximate.

NutrientAmount per Serving
Calories435 kcal
Total Fat20 g
Saturated Fat12 g
Cholesterol143 mg
Sodium220 mg
Total Carbohydrates58 g
Dietary Fiber1 g
Sugars37 g
Protein6 g

What Makes Edgars Strawberry Cake Recipe Delicious

The secret to the Edgars strawberry cake recipe’s deliciousness lies in the balance of flavors and textures. The moist, tender crumb of the cake, coupled with the freshness and slight acidity of the strawberries, creates a harmonious blend that dances on your palate. It’s not just a cake; it’s a celebration of simplicity and sophistication.

FAQs about Edgars Strawberry Cake Recipe

Can I use gluten-free flour for Edgars Strawberry Cake Recipe?

You can use a gluten-free flour blend instead of all-purpose flour. The color might be a little different, though.

How do I store the leftover cake?

Store it in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Can I add frosting to this cake?

Absolutely! A simple whipped cream frosting or cream cheese frosting pairs beautifully with the flavors of this cake.

Can I make Edgars Strawberry Cake in advance?

Absolutely, you can bake the cake layers the day before. Wrap them in plastic wrap once cooled and assemble the next day.

How can I enhance the strawberry flavor?

For an intense strawberry flavor, you can add a tablespoon of strawberry extract to the batter or use a strawberry reduction.

Conclusion

There you have it, folks—a detailed guide to creating the most delectable Edgars strawberry cake recipe that will have your taste buds singing praises. Whether you’re a seasoned baker or a newbie looking to impress, this recipe promises a delightful adventure into the world of baking. Remember, the joy of cooking comes not just from the delicious end product but from the process of creating, experimenting, and sharing. So, go ahead, give this recipe a try, and let the sweet, strawberry-infused memories begin!

Check out some more yummy dessert recipes:

Edgars Strawberry Cake Recipe

Edgars Strawberry Cake Recipe

Discover the joy of baking with our Edgars Strawberry Cake Recipe – a simple, delicious treat perfect for any occasion. Bake, share, and enjoy!
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 435 kcal

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer
  • Rubber spatula
  • 9-inch round cake pans
  • Wire rack for cooling

Ingredients
  

  • 2 cups All-purpose flour
  • 1 tablespoon Baking powder
  • 1/2 teaspoon Salt
  • 3/4 cup Unsalted butter softened
  • 1 and 1/2 cups Granulated sugar
  • 4 large Eggs
  • 2 teaspoons Vanilla extract
  • 1 cup Milk
  • 2 cups Fresh strawberries diced
  • As needed Confectioners’ sugar for dusting

Instructions
 

Preparing the Batter

  • Preheat your oven to 350°F (175°C). Grease and flour your cake pans to ensure a non-stick nirvana.
  • Mix dry ingredients: Mix the flour, baking powder, and salt together in a bowl with a whisk. Put away.
  • Cream butter and sugar: Using an electric mixer, beat the butter and granulated sugar until light and fluffy. This is where the magic begins.
  • Add eggs and vanilla: One by one, add the eggs, mixing well after each addition. Stir in the vanilla extract.
  • Combine dry and wet ingredients: Gradually add the flour mixture to the wet ingredients, alternating with milk. Start and end with the flour mixture. Mix until just combined.
  • Fold in strawberries: Gently fold in the diced strawberries with a spatula. Our star performers are ready to shine.

Baking the Cake

  • Pour the batter evenly into the cake pans that have been prepared.
  • Bake for 35 minutes, or until a toothpick inserted into the center comes out clean. The anticipation builds.
  • Cool the cakes on a wire rack for 10 minutes; then turn out of pans to cool completely. Patience, my friend, is a virtue.

Notes

  • Room Temperature Ingredients: Ensure your eggs, butter, and milk are at room temperature to achieve a smooth batter.
  • Fresh vs. Frozen Strawberries: Fresh strawberries are preferred for their flavor and texture. If using frozen, do not thaw them to avoid excess moisture.
  • Slicing the Cake: For clean cuts, use a sharp, warm knife. Dip the knife in hot water, dry it, and then slice. Repeat between slices.
Keyword Edgars Strawberry Cake Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

2 Comments

  • Amy

    Frosting recipe??????

    • Hi Amy, here is the quick frosting recipe:
      Ingredients:
      2 cups heavy whipping cream
      1/2 cup powdered sugar, sifted
      1 teaspoon vanilla extract
      Instructions:
      Chill Mixing Bowl: Place a mixing bowl and beaters in the freezer for about 15 minutes before starting.
      Whip Cream: Pour the heavy cream into the chilled bowl. Using an electric mixer, beat the cream on medium-high speed until it begins to thicken.
      Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract while continuing to beat. Increase the speed to high and beat until stiff peaks form.
      Frost Cake: Use immediately to frost your cooled cake, spreading evenly with a spatula.

      Let me know how it turns out, Thanks : )

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