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Rachael Ray Chocolate Chip Banana Bread Recipe

Rachael Ray Chocolate Chip Banana Bread Recipe

Hey there! I’m thrilled to share one of my all-time favorite treats that promises to tickle your taste buds – the Rachael Ray Chocolate Chip Banana Bread. This recipe isn’t just a regular bread; it’s a sweet, comforting hug in the form of moist, flavorful banana bread peppered with delightful chocolate chips. Ready to bake something incredible? Let’s get into it!

Chocolate Chip Banana Bread Recipe Overview

  • Course: Dessert
  • Cuisine: American
  • Total Servings: 8
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes

Equipment Needed

Before we start, make sure you have the right tools to bring this tasty creation to life. I use a few kitchen staples that help make the process as smooth as butter!

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Loaf pan (9×5 inches)
  • Cooling rack
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Ingredients for Rachael Ray Chocolate Chip Banana Bread

Let’s gather the ingredients. Here’s what you’ll need, laid out in an easy-to-check table:

IngredientQuantity
Overripe bananas3 medium
All-purpose flour2 cups
Baking soda1 tsp
Salt1/2 tsp
Unsalted butter1/2 cup (softened)
Granulated sugar3/4 cup
Large eggs2
Vanilla extract1 tsp
Sour cream1/2 cup
Chocolate chips1 cup

Fun Fact: Did you know bananas aren’t just tasty but also packed with potassium, which helps in maintaining heart health and blood pressure?

Step by Step Instructions

Prepping the Batter

  • Make the bananas smooth by mashing them in a large bowl.
  • Add the softened butter and sugar. Mix until well combined and creamy.
  • Beat in the eggs one at a time, then stir in the vanilla extract and sour cream.
  • Whisk together the flour, baking soda, and salt in another bowl. Gradually add this to the banana mixture. Stir until just combined.
  • Fold in the chocolate chips.

Remember, overmixing the batter can make the bread tough, so just stir until everything is nicely incorporated!

Baking the Bread

  • Preheat your oven to 350°F (175°C). Prepare the cake pan by greasing it or putting parchment paper inside it.
  • The pan has already been set up, so pour the batter into it. Smooth the top with a spoon.
  • Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.
  • After 10 minutes of cooling in the pan, move the bread to a wire rack to finish cooling.

Note: The heavenly smell of banana bread baking is a real test of your patience!

Additional Tips For Perfect Rachael Ray Chocolate Chip Banana Bread

  • For an extra nutty flavor, consider adding a handful of chopped walnuts or pecans to the batter.
  • If you prefer a less sweet bread, reduce the sugar by a few tablespoons or use semi-sweet chocolate chips.

Best Served With

This banana bread is a versatile treat that pairs wonderfully with:

  • A scoop of vanilla ice cream
  • A dollop of whipped cream

Ideal for breakfast, a snack, or dessert!

Nutrition in Rachael Ray Chocolate Chip Banana Bread

NutrientAmount per Serving
Calories330
Total Fat15g
Saturated Fat9g
Cholesterol60mg
Sodium200mg
Total Carbohydrates44g
Dietary Fiber2g
Sugars24g
Protein5g

Approximation Note: These values are approximate and can vary based on specific ingredient choices and portion sizes.

What Makes Rachael Ray Chocolate Chip Banana Bread Delicious

The secret to this bread’s irresistible taste lies in the combination of sweet bananas and rich chocolate chips, all brought together with a hint of vanilla. The sour cream ensures the bread stays moist and tender, making each bite perfectly indulgent.

FAQs about Rachael Ray Chocolate Chip Banana Bread Recipe

How can I keep the banana bread moist?

Keeping your banana bread tightly wrapped in cling film or an airtight container helps it retain moisture and stay delicious longer.

Can I freeze this Chocolate Chip Banana Bread?

Absolutely! First, wrap the bread tightly in metal foil. Then, wrap it tightly in plastic wrap. For up to 3 months, it will stay good.

Are there any substitutions for sour cream?

Yes, you can use yogurt or buttermilk as a substitute for sour cream to maintain the bread’s moist texture.

Can I make this recipe gluten-free?

Swap the all-purpose flour with your favorite gluten-free flour blend to make this banana bread gluten-free. Just ensure it’s a 1:1 substitution.

What’s the best way to mash the bananas?

A fork will usually do the trick for mashing bananas, but for an ultra-smooth texture, use a blender or food processor.

Conclusion

Making Rachael Ray Chocolate Chip Banana Bread is more than just following a recipe—it’s about creating memories in the kitchen. Whether you’re baking up a storm on a lazy Sunday afternoon or looking for the perfect treat to share with friends, this recipe promises to deliver smiles and satisfaction.

We’d love to hear your thoughts or any modifications you tried! Feel free to leave your comments, questions, or feedback on the recipe below. Happy baking!

Check out some more delicious dessert recipes:

Rachael Ray Chocolate Chip Banana Bread Recipe

Rachael Ray Chocolate Chip Banana Bread Recipe

Discover the secrets to making the perfect Rachael Ray Chocolate Chip Banana Bread with our easy recipe!
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 8
Calories 330 kcal

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Loaf pan (9×5 inches)
  • Cooling rack

Ingredients
  

  • 3 medium Overripe bananas
  • 2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/2 cup Unsalted butter softened
  • 3/4 cup Granulated sugar
  • 2 Large eggs
  • 1 tsp Vanilla extract
  • 1/2 cup Sour cream
  • 1 cup Chocolate chips

Instructions
 

Prepping the Batter

  • Make the bananas smooth by mashing them in a large bowl.
  • Add the softened butter and sugar. Mix until well combined and creamy.
  • Beat in the eggs one at a time, then stir in the vanilla extract and sour cream.
  • Whisk together the flour, baking soda, and salt in another bowl. Gradually add this to the banana mixture. Stir until just combined.
  • Fold in the chocolate chips.

Baking the Bread

  • Preheat your oven to 350°F (175°C). Prepare the cake pan by greasing it or putting parchment paper inside it.
  • The pan has already been set up, so pour the batter into it. Smooth the top with a spoon.
  • Bake in the preheated oven for about 50 minutes or until a toothpick inserted into the center comes out clean.
  • After 10 minutes of cooling in the pan, move the bread to a wire rack to finish cooling.

Notes

  • For an extra nutty flavor, consider adding a handful of chopped walnuts or pecans to the batter.
  • If you prefer a less sweet bread, reduce the sugar by a few tablespoons or use semi-sweet chocolate chips.
Keyword Rachael Ray Chocolate Chip Banana Bread Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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