Fricassee Cake Recipe
Discover the secrets to the perfect fricassee cake recipe with our easy, step-by-step guide. Delight in every bite!
Equipment
- A large mixing bowl
- An electric mixer or a whisk
- A rubber spatula
- A 9-inch round cake pan
- Parchment paper
- A cooling rack
Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Salt
- 1 cup Unsalted butter softened
- 1 1/2 cups Sugar
- 4 large Eggs
- 2 tsp Vanilla extract
- 1 cup Sour cream
- 1 cup Fresh strawberries chopped
- Powdered sugar for dusting
Instructions
Prepare the Ingredients
- All of the ingredients should be set out and allowed to warm up.
- Preheat your oven to 350°F (175°C). Line your cake pan with parchment paper and lightly grease it.
Mix the Dry Ingredients
- Get flour, baking powder, and salt and mix them in a bowl.
Cream the Butter and Sugar
- In your mixing bowl, beat the softened butter and sugar until light and fluffy. This is where the magic starts!
Add Eggs and Vanilla
- Adding the eggs one at a time and beating well after each one is added. Stir in the vanilla extract.
Combine with Dry Ingredients
- Gradually add the dry ingredients to the wet mix, alternating with sour cream. Mix until just combined. Avoid overmixing.
Fold in Strawberries
- Gently fold in the chopped strawberries.
Bake
- Pour the batter into the prepared pan. Smooth the top with a spatula.
Cooling
- After 45 minutes, or until a toothpick comes out clean, remove from the oven.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a lighter cake, you can substitute half of the all-purpose flour with cake flour.
- Make sure all your ingredients are at room temperature to ensure an even mix.