Max and Ruby Cake Recipe

I have always believed that baking is not just about mixing the right ingredients; it’s about creating memories, one layer at a time. Today, I’m thrilled to share with you the steps to make a delightful Max and Ruby cake, a recipe that promises to bring a smile to everyone’s face, especially if you’re a fan of the adorable bunny siblings!

Max and Ruby Cake Recipe Overview

• Course: Dessert
• Cuisine: American
• Total Servings: 12
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

Equipment Needed

Before we dive into the baking (metaphorically, of course!), here’s what you’ll need to get started. This Max and Ruby cake recipe requires some basic baking tools that you probably already have in your kitchen:

• Large mixing bowls
• Electric mixer
• Measuring cups and spoons
• Round cake pans (9 inches)
• Parchment paper
• Cooling rack

Ingredients for Max and Ruby Cake Recipe

Let’s gather our ingredients! For ease, I’ve laid them out in a simple table:

Fun Fact: Did you know Max and Ruby are beloved characters from a children’s book series? They’ve made their way from the pages to our hearts and now, to this scrumptious cake!

Step by Step Instructions

Preparing the Batter

• Gather all your ingredients. Ensuring everything is close at hand makes the process smoother.
  • Lightly beat the butter and sugar together.
  • Adding the eggs one at a time and beating well after each one is added.
  • Mix in vanilla extract.
• Combine the dry ingredients. Combine flour, baking powder, baking soda, and salt in a different bowl and mix them together using a whisk.
• Alternate dry and wet ingredients. Add the dry ingredients to the butter mixture alternately with buttermilk, starting and ending with flour.

Note: It’s crucial to not over-mix the batter to keep the cake light and fluffy.

Baking the Cake

• Preheat your oven to 350°F (175°C). Make a cake pan liner out of parchment paper and grease the sides.
• Pour the batter into the pans. Ensure it’s spread evenly.
• Bake for 25-30 minutes. Or until you can cleanly stick a toothpick through the middle.
• Let the cakes cool. First in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

Warning: Always check your oven temperature with an oven thermometer for the best results!

Assembling the Cake

• Level your cakes. If the cakes have domed on top, trim them flat with a knife.
• Spread strawberry jam. on top of the first cake layer.
• Frost the cake. With a luscious layer of cream cheese frosting.

Note: A smooth frosting finish requires a gentle touch with the spatula!

Additional Tips For Perfect Max And Ruby Cake Recipe

• Room Temperature Ingredients: Always use room temperature ingredients to ensure your cake mixes together evenly.
• Do Not Overbake: Keep a close eye on the baking time to prevent a dry cake.

Best Served With

Enjoy your Max and Ruby cake with a side of vanilla ice cream or a cup of fresh brewed coffee. It brings out the flavors beautifully!

Nutrition in Max and Ruby Cake Recipe

Here’s a quick look at the nutritional content of our cake:

Approximation Note: These values are approximations. Actual nutritional content can vary based on specific ingredient brands and sizes.

What Makes Max and Ruby Cake Delicious

The secret to this cake’s irresistible charm lies in its perfect balance of sweet and creamy textures. The strawberry jam adds a lovely burst of flavor that complements the silky cream cheese frosting.

FAQs about Max and Ruby Cake Recipe

How can I make my cake more moist?

• Incorporate a tablespoon of vegetable oil into your batter to keep the cake moist and tender.

Can I use a different fruit jam?

• Absolutely! Feel free to swap strawberry jam with raspberry or blueberry for a twist in flavor.

What’s the best way to store this cake?

• Keep the cake refrigerated. It can be used for up to 5 days.

Can this cake be made in advance?

• Yes, you can bake the cake layers a day ahead and assemble before serving.

Tips for perfect cream cheese frosting?

• Ensure your cream cheese and butter are at room temperature for the smoothest frosting.

Conclusion

Baking this Max and Ruby cake is about more than just following a recipe—it’s about creating a centerpiece for celebration and joy. I hope this cake brings as much happiness to your table as it has to mine.

Remember, your comments, questions, or feedback are always welcome! Share your baking stories below. Let’s keep the conversation going!

Check out some more delicious dessert recipes:

• Rainbow Cookie Cake Recipe
• Easy and Delicious Krokan Recipe
• Paul’s Pumpkin Bar Recipe
• Penn Station Cookie Recipe
• Yakgwa Korean Honey Cookies Recipe
• Better Than Sex Fruit Salad Recipe

Max And Ruby Cake Recipe

Discover how to bake the perfect Max and Ruby cake with our easy-to-follow recipe. Delightful, sweet, and irresistible!

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 12

Calories 450 kcal

Equipment

• Large mixing bowls
• Electric mixer
• Measuring cups and spoons
• Round cake pans (9 inches)
• Parchment paper
• Cooling rack

Ingredients

  

• 3 cups All-purpose flour
• 2 cups Granulated sugar
• 1 tbsp Baking powder
• 1/2 tsp Baking soda
• 1/2 tsp Salt
• 1 cup Unsalted butter softened
• 4 large Eggs
• 1 cup Buttermilk
• 2 tsp Vanilla extract
• 1/2 cup Strawberry jam for filling
• 400 g Cream cheese for frosting
• 3 cups Powdered sugar for frosting
• Fresh strawberries for decoration, to taste

Instructions

 

Preparing the Batter

• Gather all your ingredients. Ensuring everything is close at hand makes the process smoother.
• Lightly beat the butter and sugar together.
• Adding the eggs one at a time and beating well after each one is added.
• Mix in vanilla extract.
• Combine the dry ingredients. Combine flour, baking powder, baking soda, and salt in a different bowl and mix them together using a whisk.
• Alternate dry and wet ingredients. Add the dry ingredients to the butter mixture alternately with buttermilk, starting and ending with flour.

Baking the Cake

• Preheat your oven to 350°F (175°C). Make a cake pan liner out of parchment paper and grease the sides.
• Pour the batter into the pans. Ensure it’s spread evenly.
• Bake for 25-30 minutes. Or until you can cleanly stick a toothpick through the middle.
• Let the cakes cool. First in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
• Warning: Always check your oven

Assembling the Cake

• Level your cakes. If the cakes have domed on top, trim them flat with a knife.
• Spread strawberry jam. on top of the first cake layer.
• Frost the cake. With a luscious layer of cream cheese frosting.

Notes

Additional Tips

• Room Temperature Ingredients: Always use room temperature ingredients to ensure your cake mixes together evenly.
• Do Not Overbake: Keep a close eye on the baking time to prevent a dry cake.

Keyword Max And Ruby Cake Recipe