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Crisco Chocolate Chip Cookie Recipe

Crisco Chocolate Chip Cookie Recipe

Welcome to the ultimate guide for baking the most delightful cookies using the classic Crisco chocolate chip cookie recipe. Baking cookies is akin to creating small bundles of joy, and with this recipe, you’re guaranteed to spread smiles around. Let’s dive into the doughy goodness of baking and make the kitchen smell like heaven, shall we?

Crisco Chocolate Chip Cookie Recipe Overview

Before we start rolling our sleeves up, let’s take a quick look at what we’re about to embark on. This Crisco chocolate chip cookie recipe is not just any recipe; it’s a journey to the perfect chewy, crispy-edged wonder that you’ve been dreaming of. Here’s what you need to know:

  • Course: Dessert
  • Cuisine: American
  • Total Servings: 24 cookies
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Equipment Needed for Crisco Chocolate Chip Cookies

Embarking on the Crisco chocolate chip cookie recipe adventure requires some basic equipment. You won’t need to scale mountains, but you will need to rummage through your kitchen drawers for the following items. This quest will lead us to the treasure of perfect cookies:

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer or whisk
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Cooling rack

Ensuring you have the right tools is the first step in our Crisco chocolate chip cookie recipe journey, guaranteeing a smoother ride towards cookie perfection.

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Ingredients for Crisco Chocolate Chip Cookie Recipe

Gather your ingredients, fellow cookie enthusiasts! Here’s what you’ll need for this delicious escapade:

IngredientQuantity
All-purpose flour2 ¼ cups
Baking soda1 teaspoon
Salt½ teaspoon
Crisco (vegetable shortening)1 cup
Granulated sugar¾ cup
Brown sugar, packed¾ cup
Vanilla extract1 teaspoon
Large eggs2
Semi-sweet chocolate chips2 cups

Step by Step Instructions for Crisco Chocolate Chip Cookies

1. Preheat and Prep

Begin your Crisco chocolate chip cookie recipe adventure by preheating your oven to 375°F (190°C). Line your baking sheets with parchment paper or a silicone mat to ensure a non-stick surface for your cookies.

2. Combine Dry Ingredients

In a medium mixing bowl, combine the flour, baking soda, and salt. This mixture will form the dry base of your cookies, ensuring they have the perfect texture.

3. Cream the Crisco and Sugars

In a larger bowl, beat together the Crisco, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. This step is crucial for getting the right consistency in your cookies.

4. Add Eggs

Beat in the eggs, one at a time, to the Crisco and sugar mixture. Before adding the next egg, ensure that the previous one has been fully incorporated. This adds moisture and binds the ingredients together.

5. Mix Dry and Wet Ingredients

Gradually blend the dry ingredients into the wet mixture. Stir until just combined to avoid overmixing, which can lead to tough cookies.

6. Chocolate Chips Ahoy!

Stir in the chocolate chips by hand, ensuring they’re evenly distributed throughout the dough. This step is what turns a good cookie into a great Crisco chocolate chip cookie.

7. Scoop and Bake

Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie for them to expand. Bake for 8 to 10 minutes, or until the edges start to turn a little brown.

8. Cooling Down

Take the cookies out of the oven and let them cool for two minutes on the baking sheets. Then, move them to a wire rack to cool completely.

Additional Tips

  • Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking.
  • Room Temperature Ingredients: This makes for smoother mixing and a more uniform dough.
  • Batch Baking: If baking multiple trays, rotate them halfway through to ensure even baking.

What Makes Crisco Chocolate Chip Cookies Delicious

The secret to the deliciousness of this Crisco chocolate chip cookie recipe lies in the vegetable shortening. Crisco gives the cookies a perfect balance between crispy edges and a chewy center. Plus, the combination of brown sugar and granulated sugar adds depth to the flavor, while the vanilla extract provides that classic cookie aroma and taste we all love.

Nutrition in Crisco Chocolate Chip Cookies

NutrientAmount per Serving
Calories210
Total Fat12g
Saturated Fat5g
Cholesterol18mg
Sodium160mg
Total Carbohydrates25g
Dietary Fiber1g
Sugars16g
Protein2g

FAQs about Crisco Chocolate Chip Cookie Recipe

Can I use butter instead of Crisco?

While butter can be used, Crisco is key to achieving the unique texture and flavor profile of these cookies. Crisco helps in creating that irresistible crispy edge while maintaining a soft center.

How can I make my cookies chewier?

For chewier cookies, you can try reducing the cooking time by a minute or two. The less time they spend in the oven, the chewier they’ll be.

Can I add nuts to this recipe?

Absolutely! Feel free to add a cup of chopped nuts, such as walnuts or pecans, to the dough along with the chocolate chips for an added crunch.

How should I store these cookies?

Store the cookies in an airtight container at room temperature to keep them fresh and delicious for up to a week.

Can I freeze the dough for later use?

Yes, the dough can be scooped into balls and frozen on a baking sheet. Once solid, transfer them to a freezer bag and freeze for up to 3 months. If you bake it straight from frozen, it will take a minute or two longer.

Conclusion

Embarking on the Crisco chocolate chip cookie recipe journey is not just about baking cookies; it’s about creating moments of joy and delicious memories. Whether you’re a seasoned baker or trying your hand at baking for the first time, this recipe promises a delightful experience. So, get your ingredients ready, preheat your oven, and start baking!

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4- Italian Leaf Cookies Recipe
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Crisco Chocolate Chip Cookie Recipe

Crisco Chocolate Chip Cookie Recipe

Discover the secret to perfect cookies with our Crisco chocolate chip cookie recipe. Easy, delicious, and loved by all – bake your batch today!
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 24 cookies
Calories 210 kcal

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer or whisk
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Cooling rack

Ingredients
  

  • 2 ¼ cups All-purpose flour
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 cup Crisco vegetable shortening
  • ¾ cup Granulated sugar
  • ¾ cup Brown sugar packed
  • 1 teaspoon Vanilla extract
  • 2 Large eggs
  • 2 cups Semi-sweet chocolate chips

Instructions
 

Preheat and Prep

  • Begin your Crisco chocolate chip cookie recipe adventure by preheating your oven to 375°F (190°C). Line your baking sheets with parchment paper or a silicone mat to ensure a non-stick surface for your cookies.

Combine Dry Ingredients

  • In a medium mixing bowl, combine the flour, baking soda, and salt. This mixture will form the dry base of your cookies, ensuring they have the perfect texture.

Cream the Crisco and Sugars

  • In a larger bowl, beat together the Crisco, granulated sugar, brown sugar, and vanilla extract until the mixture is light and fluffy. This step is crucial for getting the right consistency in your cookies.

Add Eggs

  • Beat in the eggs, one at a time, to the Crisco and sugar mixture. Before adding the next egg, ensure that the previous one has been fully incorporated. This adds moisture and binds the ingredients together.

Mix Dry and Wet Ingredients

  • Gradually blend the dry ingredients into the wet mixture. Stir until just combined to avoid overmixing, which can lead to tough cookies.

Chocolate Chips Ahoy!

  • Stir in the chocolate chips by hand, ensuring they’re evenly distributed throughout the dough. This step is what turns a good cookie into a great Crisco chocolate chip cookie.

Scoop and Bake

  • Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie for them to expand. Bake for 8 to 10 minutes, or until the edges start to turn a little brown.

Cooling Down

  • Take the cookies out of the oven and let them cool for two minutes on the baking sheets. Then, move them to a wire rack to cool completely.

Notes

  • Chill the Dough: For thicker cookies, refrigerate the dough for at least 30 minutes before baking.
  • Room Temperature Ingredients: This makes for smoother mixing and a more uniform dough.
  • Batch Baking: If baking multiple trays, rotate them halfway through to ensure even baking.
Keyword Crisco Chocolate Chip Cookie Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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