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Traditional Caesar Salad Dressing Recipe

Traditional Caesar Salad Dressing Recipe

Ah, the Caesar salad! If you’re anything like me, you know it’s not just another dish; it’s a testament to how something simple can be so delightful. Today, let’s delve into the art of crafting the perfect traditional Caesar salad dressing, a recipe that’s stood the test of time and tantalizes taste buds across the globe.

Recipe Overview

  • Course: Appetizer
  • Cuisine: Italian-American
  • Total Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Equipment Needed

Do you have everything you need? Let’s go ahead and start. Making traditional Caesar salad dressing is easy, but having the right tools on hand can make it even simpler. Here’s what you’ll need:

  • Whisk
  • Medium-sized bowl
  • Measuring spoons
  • Measuring cups
  • Garlic press (optional)
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Ingredients for Traditional Caesar Salad Dressing

Let’s get to the heart of the recipe—the ingredients! Here’s what you’ll need, neatly laid out in a table for your convenience:

IngredientQuantity
Fresh garlic1 clove, minced
Anchovy paste2 teaspoons
Fresh lemon juice3 tablespoons
Dijon mustard1 teaspoon
Worcestershire sauce1/2 teaspoon
Freshly grated Parmesan cheese1/4 cup
Mayonnaise1 cup
Salt1/4 teaspoon
Black pepper1/4 teaspoon

Fact: Did you know the original Caesar salad wasn’t from Italy but was actually invented in Mexico by an Italian immigrant?

Step by Step Instructions

Combine Your Wet Ingredients

  • In your medium-sized bowl, whisk together the lemon juice, anchovy paste, Dijon mustard, and Worcestershire sauce until well blended.

“The secret to a creamy emulsion is all in how you whisk it!”

Add the Garlic and Cheese

  • Add minced garlic to the mixture. Whisk in the Parmesan cheese until the mixture is smooth and creamy.

Mix in the Mayonnaise

  • Gradually whisk in the mayonnaise until your dressing is well combined and has a rich, creamy texture.

“Ensure each addition blends completely before adding the next to avoid a lumpy dressing!”

Season Your Dressing

  • Season with salt and pepper. Give it one final whisk to make sure everything is beautifully combined.

Additional Tips For Perfect Traditional Caesar Salad Dressing

  • If the dressing is too thick, thin it with a bit of water or extra lemon juice to get your desired consistency.
  • For a lighter version, substitute Greek yogurt for half the mayonnaise.

Best Served With

This traditional Caesar salad dressing goes wonderfully with:

  • Crisp romaine lettuce
  • Homemade croutons
  • Extra Parmesan shavings

Sprinkle some fresh black pepper on top for that extra zing!

Nutrition in Traditional Caesar Salad Dressing

NutrientAmount per serving
Calories290
Total Fat30g
Saturated Fat5g
Cholesterol20mg
Sodium390mg
Total Carbohydrates2g
Dietary Fiber0g
Sugars1g
Protein2g

Note: These values are approximate. Always consider your own dietary needs.

What Makes Traditional Caesar Salad Dressing Delicious

It’s the balance of salty, tangy, and creamy elements that really brings this dressing to life. The anchovy paste and Parmesan provide a deep umami flavor that is irresistible.

FAQs about Traditional Caesar Salad Dressing

What can I use instead of anchovy paste?

You can substitute with finely chopped anchovies or leave it out for a less intense flavor.

How long can I store Caesar salad dressing ?

Properly refrigerated in an airtight container, it can last up to a week.

Can I make this dressing ahead of time?

Absolutely, it actually tastes better when the flavors have time to meld together overnight.

Is this dressing gluten-free?

Yes, as long as you ensure that all ingredients used are gluten-free, particularly the Worcestershire sauce.

Can I make this dressing vegan?

Yes, replace the Parmesan with nutritional yeast and use vegan mayonnaise.

Conclusion

Making your own traditional Caesar salad dressing is not just about following a recipe; it’s about creating a little piece of culinary magic in your kitchen. The freshness and quality of your ingredients play a huge role in how your dressing turns out, so choose wisely!

We’d love to hear how your dressing turned out or if you have any questions. You can leave your thoughts and comments below!

Check out some more delicious appetizer recipes:

Traditional Caesar Salad Dressing Recipe

Traditional Caesar Salad Dressing Recipe

Discover how to make the perfect traditional Caesar salad dressing with our easy, step-by-step guide.
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American, Italian
Servings 4
Calories 290 kcal

Equipment

  • Whisk
  • Medium-sized bowl
  • Measuring spoons
  • Measuring cups
  • Garlic press (optional)

Ingredients
  

  • 1 clove minced fresh garlic
  • 2 teaspoons anchovy paste
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 cup freshly grated Parmesan cheese
  • 1 cup mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

Combine Your Wet Ingredients

  • In your medium-sized bowl, whisk together the lemon juice, anchovy paste, Dijon mustard, and Worcestershire sauce until well blended.

Add the Garlic and Cheese

  • Add minced garlic to the mixture. Whisk in the Parmesan cheese until the mixture is smooth and creamy.

Mix in the Mayonnaise

  • Gradually whisk in the mayonnaise until your dressing is well combined and has a rich, creamy texture.

Season Your Dressing

  • Season with salt and pepper. Give it one final whisk to make sure everything is beautifully combined.

Notes

  • If the dressing is too thick, thin it with a bit of water or extra lemon juice to get your desired consistency.
  • For a lighter version, substitute Greek yogurt for half the mayonnaise.
Keyword Traditional Caesar Salad Dressing Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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