Traditional Caesar Salad Dressing Recipe
Discover how to make the perfect traditional Caesar salad dressing with our easy, step-by-step guide.
Equipment
- Whisk
- Medium-sized bowl
- Measuring spoons
- Measuring cups
- Garlic press (optional)
Ingredients
- 1 clove minced fresh garlic
- 2 teaspoons anchovy paste
- 3 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 cup freshly grated Parmesan cheese
- 1 cup mayonnaise
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Combine Your Wet Ingredients
- In your medium-sized bowl, whisk together the lemon juice, anchovy paste, Dijon mustard, and Worcestershire sauce until well blended.
Add the Garlic and Cheese
- Add minced garlic to the mixture. Whisk in the Parmesan cheese until the mixture is smooth and creamy.
Mix in the Mayonnaise
- Gradually whisk in the mayonnaise until your dressing is well combined and has a rich, creamy texture.
Season Your Dressing
- Season with salt and pepper. Give it one final whisk to make sure everything is beautifully combined.
Notes
- If the dressing is too thick, thin it with a bit of water or extra lemon juice to get your desired consistency.
- For a lighter version, substitute Greek yogurt for half the mayonnaise.