Home / Bahama Breeze Empanada Recipe: A Tropical Delight

Bahama Breeze Empanada Recipe: A Tropical Delight

Bahama Breeze Empanada Recipe

Dive into the vibrant flavors of the Caribbean with this mouth-watering Bahama Breeze Empanada Recipe. Imagine the sun setting on a beautiful Bahama beach as you bite into a delicious empanada, its flaky pastry giving way to a savory, spicy filling that transports you straight to paradise. If you’re looking to bring a taste of the tropics to your kitchen, this recipe is your culinary passport. And let’s be honest, who wouldn’t want to recreate the magic of Bahama Breeze in their home kitchen? This article will guide you through making the yummiest empanadas you’ve ever tasted, filled with the most delicious ingredients the internet can muster.

Bahama Breeze Empanada Recipe Overview

  • Course: Appetizer
  • Cuisine: Caribbean
  • Total Servings: 8-10 empanadas
  • Prep Time: 45 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour 5 minutes

Equipment Needed

Before embarking on our culinary adventure to recreate the Bahama Breeze empanada recipe, let’s make sure we have all the necessary equipment. You’ll feel like a seasoned Caribbean chef in no time with these tools in hand. The following items will be your best friends in the kitchen:

  • Large mixing bowl
  • Skillet
  • Rolling pin
  • Baking sheet
  • Pastry brush
  • Fork
  • Oven
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Ingredients for Bahama Breeze Empanada Recipe

IngredientsQuantity
All-purpose flour2 cups
Butter, cold and cubed3/4 cup
Water4-5 tablespoons
Ground beef500g
Onion, finely chopped1 medium
Garlic, minced2 cloves
Bell pepper, finely chopped1
Tomato paste2 tablespoons
Cumin1 teaspoon
Paprika1 teaspoon
SaltTo taste
Black pepperTo taste
Egg, beaten1 (for egg wash)

Step by Step Instructions

Making the Dough

  1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour and a pinch of salt.
  2. Add Butter: Work the cold, cubed butter into the flour using your fingers until the mixture resembles coarse crumbs.
  3. Add Water: Gradually add water, one tablespoon at a time, mixing until a dough forms.
  4. Chill the Dough: For at least 30 minutes, put the dough in the fridge while it’s wrapped in plastic wrap.

Preparing the Filling

  1. Cook the Beef: Cook the ground beef in a pan over medium heat until it turns brown.. Drain excess fat.
  2. Sauté Vegetables: Add the onion, garlic, and bell pepper to the skillet. Cook until softened.
  3. Add Flavors: Stir in the tomato paste, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes. Let the filling cool down.

Assembling the Empanadas

  1. Roll the Dough: On a floured surface, roll out the dough to about 1/8 inch thickness.
  2. Cut Circles: Use a round cutter to cut out dough circles.
  3. Add Filling: Place a spoonful of the filling onto each dough circle.
  4. Fold and Seal: Fold the dough over the filling to create a half-moon shape. An fork can be used to press the edges together to seal them.
  5. Egg Wash: Brush the top of each empanada with beaten egg.

Baking

  1. Preheat Oven: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Bake: Place the empanadas on a baking sheet and bake for 20-25 minutes or until golden brown.

Additional Tips for Perfect Bahama Breeze Empanada Recipe

  • Freeze for Later: Unbaked empanadas can be frozen and baked straight from the freezer. Just add a few extra minutes to the baking time.
  • Spice It Up: Feel free to adjust the spices according to your taste. Want it spicier? Add some chili powder or chopped jalapeños to the filling.
  • Serve with Dips: Enhance the Bahama Breeze empanada recipe experience by serving these beauties with a side of creamy avocado dip or a tangy mango salsa.

Nutrition in Bahama Breeze Empanada Recipe

NutrientAmount per serving
Calories320 kcal
Protein15g
Carbohydrates24g
Fat18g
Saturated Fat10g
Cholesterol80mg
Sodium390mg
Fiber1g
Sugar1g

What Makes Bahama Breeze Empanada Recipe Delicious

The secret to the deliciousness of the Bahama Breeze empanada recipe lies in its perfect blend of spices, the flakiness of the pastry, and the juiciness of the filling. Every bite takes you on a mini-vacation, with flavors so vibrant, you’ll almost hear the waves crashing and feel the warm tropical breeze.

FAQs about Bahama Breeze Empanada Recipe

Can I use store-bought dough?

Absolutely! While homemade dough adds a special touch, store-bought pastry dough is a great time-saver and yields delicious results.

What can I use instead of beef?

Chicken or minced turkey are excellent alternatives, keeping the recipe just as tasty.

How do I prevent the empanadas from opening while baking?

Ensure the edges are well sealed by pressing them with a fork and avoid overfilling.

Can I fry these empanadas instead of baking?

Yes, for a crispier texture, you can deep-fry the empanadas in oil heated to 350°F (175°C) until golden brown.

How long can I store the baked empanadas?

You can put them in the fridge for up to 3 days or freeze them for up to three months. For best results, heat it up again in the oven.

Conclusion

There you have it, a step-by-step guide to making the most delicious Bahama Breeze empanada recipe. Whether you’re hosting a tropical-themed party or just craving something savory and satisfying, these empanadas are sure to impress. Remember, the key to great empanadas is love, patience, and a bit of Caribbean flair. So, put on some island tunes, get cooking, and enjoy the taste of the Bahamas from the comfort of your home. Happy cooking!

Check out some more delicious appetizers:

Bahama Breeze Empanada Recipe

Bahama Breeze Empanada Recipe

Discover the secrets to making the perfect Bahama Breeze empanada recipe – a delicious Caribbean delight for any occasion.
Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Course Appetizer
Cuisine Caribbean
Servings 10
Calories 320 kcal

Equipment

  • Large mixing bowl
  • Skillet
  • Rolling Pin
  • Baking sheet
  • Pastry brush
  • Fork
  • Oven

Ingredients
  

  • 2 cups All-purpose flour
  • 3/4 cup Butter cold and cubed
  • 4-5 tablespoons Water
  • 500 g Ground beef
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1 Bell pepper finely chopped
  • 2 tablespoons Tomato paste
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • To taste Salt
  • To taste Black pepper
  • 1 Egg beaten (for egg wash)

Instructions
 

Making the Dough

  • Combine Dry Ingredients: In a large mixing bowl, whisk together the flour and a pinch of salt.
  • Add Butter: Work the cold, cubed butter into the flour using your fingers until the mixture resembles coarse crumbs.
  • Add Water: Gradually add water, one tablespoon at a time, mixing until a dough forms.
  • Chill the Dough: For at least 30 minutes, put the dough in the fridge while it’s wrapped in plastic wrap.

Preparing the Filling

  • Cook the Beef: Cook the ground beef in a pan over medium heat until it turns brown.. Drain excess fat.
  • Sauté Vegetables: Add the onion, garlic, and bell pepper to the skillet. Cook until softened.
  • Add Flavors: Stir in the tomato paste, cumin, paprika, salt, and pepper. Cook for another 2-3 minutes. Let the filling cool down.

Assembling the Empanadas

  • Roll the Dough: On a floured surface, roll out the dough to about 1/8 inch thickness.
  • Cut Circles: Use a round cutter to cut out dough circles.
  • Add Filling: Place a spoonful of the filling onto each dough circle.
  • Fold and Seal: Fold the dough over the filling to create a half-moon shape. An fork can be used to press the edges together to seal them.
  • Egg Wash: Brush the top of each empanada with beaten egg.

Baking

  • Preheat Oven: Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
  • Bake: Place the empanadas on a baking sheet and bake for 20-25 minutes or until golden brown.

Notes

  • Freeze for Later: Unbaked empanadas can be frozen and baked straight from the freezer. Just add a few extra minutes to the baking time.
  • Spice It Up: Feel free to adjust the spices according to your taste. Want it spicier? Add some chili powder or chopped jalapeños to the filling.
  • Serve with Dips: Enhance the Bahama Breeze empanada recipe experience by serving these beauties with a side of creamy avocado dip or a tangy mango salsa.
Keyword Bahama Breeze Empanada Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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