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Nish Nosh Salad Recipe

Nish Nosh Salad Recipe

Hello fellow food lovers! I’m thrilled to share with you all about making a delightful Nish Nosh salad recipe. This dish is not just a feast for your taste buds but also a visual treat. So, grab your apron, and let’s dive into the world of fresh flavors!

Nish Nosh Salad Recipe Overview

  • Course: Appetizer
  • Cuisine: Middle Eastern
  • Total Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes

Equipment Needed

Before we begin tossing up our salad, make sure you have these kitchen tools handy:

  • Large mixing bowl
  • Salad tongs
  • Chopping board
  • Sharp knife
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Ingredients for Nish Nosh Salad

IngredientQuantity
Mixed greens4 cups
Cherry tomatoes1 cup, halved
Cucumber1 medium, sliced
Red onion1 small, thinly sliced
Feta cheese100g, crumbled
Roasted almonds1/4 cup
Mint leaves1/4 cup, chopped
Olive oil3 tbsp
Lemon juice2 tbsp
SaltTo taste
Black pepper1 tsp

Step by Step Instructions

Prepare the Ingredients

  • Gather all ingredients: Make sure everything is washed and ready to use.
  • Chop the veggies: Slice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion.
  • Crumble the cheese: Crumble the feta cheese into bite-sized pieces.

“A fresh salad is all about the prep!”

Mix the Salad

  • Combine greens and veggies: In your large mixing bowl, toss together the mixed greens, cherry tomatoes, cucumber, and red onion.
  • Add cheese and almonds: Sprinkle the crumbled feta and roasted almonds over the top.

“Did you know? Feta cheese gives the salad a creamy texture and a tangy kick!”

Dress It Up

  • Make the dressing: Mix the olive oil, lemon juice, salt, and pepper in a small bowl with a whisk.
  • Toss everything together: Pour the dressing over the salad and gently toss everything together with your salad tongs until well coated.

Always dress your salad just before serving to keep the greens crisp!

Additional Tips for Perfect Nish Nosh Salad

  • For an extra touch of flavor, add a sprinkle of sumac or za’atar over the top of your salad before serving.
  • If you’re preparing this salad ahead of time, keep the dressing separate and add it just before serving to maintain the freshness.

Best Served With

This Nish Nosh salad pairs wonderfully with grilled chicken or fish. Here’s how to make the pairing perfect:

  • Grill choice: Opt for lightly seasoned chicken or fish to complement the fresh, vibrant flavors of the salad.
  • Serving suggestion: Serve the salad as a refreshing side to your main dish.

Nutrition in Nish Nosh Salad

NutrientAmount per serving
Calories180 kcal
Protein6g
Carbohydrates10g
Fats14g
Fiber3g

Approximations only; actual values may vary based on specific ingredient choices.

What Makes Nish Nosh Salad Delicious

The secret to this salad’s irresistible taste lies in the balance of textures and flavors—from the crunchy almonds to the creamy feta, each bite is a little piece of heaven.

FAQs about Nish Nosh Salad Recipe

What can I use instead of feta cheese?

If feta isn’t your style or you want something different, goat cheese is a fantastic alternative that still provides a creamy texture.

How long can I store Nish Nosh Salad?

This salad is best enjoyed fresh, but you can store it in the fridge for up to 24 hours. Keep the dressing separate if you plan to prepare it ahead of time.

Can I add protein to make this a main dish?

Absolutely! Grilled chicken or slices of beef work wonderfully with the flavors of this salad.

Are there any vegan options for this salad?

Yes, simply omit the feta cheese or replace it with a vegan cheese alternative.

How can I make Nish Nosh Salad for a large group?

Just make this recipe more than once based on how many people are coming. This salad scales up beautifully for bigger gatherings.

Conclusion

This Nish Nosh salad recipe is a fantastic way to bring some freshness to your table. It’s quick, easy, and absolutely delicious! Give it a try, and don’t hesitate to tweak the ingredients to suit your taste.

Feel free to leave comments, questions, or feedback on the recipe. It would be great to hear how it went for you!

Check out some more delicious appetizers & salads:

Nish Nosh Salad Recipe

Nish Nosh Salad Recipe

Discover how to make the perfect Nish Nosh salad recipe with this easy-to-follow guide. Fresh and delicious in just 15 minutes!
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Middle Eastern
Servings 4
Calories 180 kcal

Equipment

  • Large mixing bowl
  • Salad tongs
  • Chopping board
  • Sharp knife

Ingredients
  

  • 4 cups Mixed greens
  • 1 cup Cherry tomatoes halved
  • 1 medium Cucumber sliced
  • 1 small Red onion thinly sliced
  • 100 g Feta cheese crumbled
  • 1/4 cup Roasted almonds
  • 1/4 cup Mint leaves chopped
  • 3 tbsp Olive oil
  • 2 tbsp Lemon juice
  • To taste Salt
  • 1 tsp Black pepper

Instructions
 

Prepare the Ingredients

  • Gather all ingredients: Make sure everything is washed and ready to use.
  • Chop the veggies: Slice the cucumbers, halve the cherry tomatoes, and thinly slice the red onion.
  • Crumble the cheese: Crumble the feta cheese into bite-sized pieces.

Mix the Salad

  • Combine greens and veggies: In your large mixing bowl, toss together the mixed greens, cherry tomatoes, cucumber, and red onion.
  • Add cheese and almonds: Sprinkle the crumbled feta and roasted almonds over the top.

Dress It Up

  • Make the dressing: Mix the olive oil, lemon juice, salt, and pepper in a small bowl with a whisk.
  • Toss everything together: Pour the dressing over the salad and gently toss everything together with your salad tongs until well coated.

Notes

  • For an extra touch of flavor, add a sprinkle of sumac or za’atar over the top of your salad before serving.
  • If you’re preparing this salad ahead of time, keep the dressing separate and add it just before serving to maintain the freshness.
Keyword Nish Nosh Salad Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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