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Patti LaBelle Banana Pudding Recipe

Patti LaBelle Banana Pudding Recipe

Ever stumbled upon a dessert that made you pause and think, “Where have you been all my life?” The first time I tried Patti LaBelle Banana Pudding, I felt the same way. It’s not just any dessert; it’s a creamy, dreamy, banana-y slice of heaven that you simply can’t get enough of. If you’re keen to bring this delightful dish into your kitchen, you’re in luck because today, I’m spilling all the delicious secrets.

Patti LaBelle Banana Pudding Recipe Overview

Before we dive into the nitty-gritty, let’s get a quick glance at what you’re in for:

  • Course: Dessert
  • Cuisine: American
  • Total Servings: 8
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes

Equipment Needed

Before we embark on our banana pudding adventure, make sure you have the following kitchen gear at hand. Trust me, having the right tools can make the process as smooth as the pudding we’re about to make. And yes, our star today is the patti labelle banana pudding.

  • Mixing bowls
  • Whisk
  • 9×13 inch baking dish
  • Electric mixer
  • Spatula
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Ingredients for Patti LaBelle Banana Pudding

First, let’s talk about the ingredients. Here’s everything you need, laid out in an easy-to-follow table:

IngredientQuantity
Vanilla instant pudding mix2 packages (3.4 oz each)
Whole milk4 cups
Condensed milk1 can (14 oz)
Vanilla extract1 teaspoon
Whipped topping1 container (8 oz)
Vanilla wafers1 box
Ripe bananas5-6
Salted caramel sauceTo taste

Fact: Did you know bananas can help improve your mood? That’s right, this key ingredient is not just tasty but mood-boosting too!

Step by Step Instructions

Mixing the Pudding

  • In a large mixing bowl, combine the vanilla instant pudding mix with whole milk. Whisk until smooth.
  • Add condensed milk and vanilla extract. Mix until well incorporated.
  • Fold in half of the whipped topping gently, keeping the mixture light and fluffy.

Remember, the gentler you are, the lighter your pudding will be!

Layering the Goodness

  • Start with a layer of vanilla wafers at the bottom of your baking dish.
  • Follow with a layer of sliced bananas. Make sure they’re not too thick or too thin.
  • Place half of the pudding mix on top of the bananas. Spread evenly.
  • Repeat the layers: wafers, bananas, and then the remaining pudding.

Layering is like building a sweet, edible tower of joy. Take your time and enjoy the process!

The Finishing Touch

  • Top off with the remaining whipped topping. Spread it out to cover the pudding.
  • Drizzle salted caramel sauce over the top for that extra zing.

A little drizzle of caramel goes a long way in adding that special touch to your banana pudding.

Additional Tips for Perfect Patti LaBelle Banana Pudding

A few pearls of wisdom to make your patti labelle banana pudding even more spectacular:

  • For an extra touch of flavor, lightly toast the vanilla wafers before layering.
  • If you prefer your bananas to retain their color and firmness, a light brush with lemon juice will do the trick.
  • Chill the pudding for at least 3 hours before serving to let the flavors meld beautifully.

Nutrition in Patti LaBelle Banana Pudding

NutrientApproximate Amount per Serving
Calories350
Total Fat10g
Saturated Fat6g
Cholesterol20mg
Sodium200mg
Total Carbohydrates60g
Dietary Fiber2g
Sugars45g
Protein5g

Please note, these values are approximate and can vary based on specific ingredient brands and sizes used.

What Makes Patti LaBelle Banana Pudding Delicious

It’s not just the sumptuous layers or the creamy texture that makes this dessert a hit. It’s the balance of sweet, savory, and rich flavors that dance on your palate. And of course, the love and joy that go into making it.

Fact: The secret ingredient is always love. But a dash of vanilla extract doesn’t hurt either!

FAQs about Patti LaBelle Banana Pudding

Can I make this dessert ahead of time?

Yes, making it ahead allows the flavors to deepen. Simply keep it cold until you’re ready to serve.

How long would the Patti LaBelle Banana Pudding last in the fridge?

Ideally, enjoy it within 3 days for the best taste and texture. After that, the bananas might start to brown, and the wafers could get too soggy.

Can I use low-fat ingredients?

Absolutely! Swap in low-fat milk, condensed milk, and whipped topping to lighten it up. Just know it might slightly alter the richness.

What if I don’t have vanilla wafers?

No problem! Graham crackers or shortbread cookies are great substitutes. They offer a delightful crunch and flavor.

Can I add nuts for extra crunch?

Sure thing! A sprinkle of chopped pecans or walnuts on top before serving adds a lovely texture contrast. Just be mindful of any nut allergies among your diners.

Is there a vegan version of Patti LaBelle Banana Pudding recipe?

Yes, you can use plant-based milk, whipped topping, and a dairy-free condensed milk alternative. There are also egg-free vanilla pudding mixes available.

Conclusion

There you have it, a detailed guide to making the most mouthwatering patti labelle banana pudding you’ve ever tasted. Each spoonful promises a delightful mix of creamy, sweet, and fruity flavors that are sure to impress anyone lucky enough to try it.

I’d love to hear how your banana pudding adventure goes! Did you add your own twist? Encounter any hiccups along the way? Your comments, questions, and feedback are not just welcome; they’re eagerly awaited. Let’s turn this into a pudding party and share the love, one banana layer at a time.

Check out some more delicious dessert recipes:

Patti LaBelle Banana Pudding Recipe

Patti LaBelle Banana Pudding Recipe

Discover the ultimate patti labelle banana pudding recipe – a creamy, dreamy dessert that's easy to make and sure to delight your taste buds.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8
Calories 350 kcal

Equipment

  • Mixing bowls
  • Whisk
  • 9×13 inch baking dish
  • Electric mixer
  • Spatula

Ingredients
  

  • 2 packages 3.4 oz each Vanilla instant pudding mix
  • 4 cups Whole milk
  • 1 can 14 oz Condensed milk
  • 1 teaspoon Vanilla extract
  • 1 container 8 oz Whipped topping
  • 1 box Vanilla wafers
  • 5-6 Ripe bananas
  • To taste Salted caramel sauce

Instructions
 

Mixing the Pudding

  • In a large mixing bowl, combine the vanilla instant pudding mix with whole milk. Whisk until smooth.
  • Add condensed milk and vanilla extract. Mix until well incorporated.
  • Fold in half of the whipped topping gently, keeping the mixture light and fluffy.

Layering the Goodness

  • Start with a layer of vanilla wafers at the bottom of your baking dish.
  • Follow with a layer of sliced bananas. Make sure they’re not too thick or too thin.
  • Place half of the pudding mix on top of the bananas. Spread evenly.
  • Repeat the layers: wafers, bananas, and then the remaining pudding.

The Finishing Touch

  • Top off with the remaining whipped topping. Spread it out to cover the pudding.
  • Drizzle salted caramel sauce over the top for that extra zing.

Notes

A few pearls of wisdom to make your patti labelle banana pudding even more spectacular:
  • For an extra touch of flavor, lightly toast the vanilla wafers before layering.
  • If you prefer your bananas to retain their color and firmness, a light brush with lemon juice will do the trick.
  • Chill the pudding for at least 3 hours before serving to let the flavors meld beautifully.
Keyword Patti LaBelle Banana Pudding Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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