Ah, cookies! Who doesn’t love a warm, freshly baked treat straight from the oven? Today, I’m beyond thrilled to share with you a mouth-watering Penn Station cookie recipe that has not only won my heart but also the approval of my toughest critics—my family!
Penn Station Cookie: Recipe Overview
- Course: Dessert
- Cuisine: American
- Total Servings: 24 cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
Equipment Needed
Before we dive into the magical world of cookie making, let’s ensure we have all the right tools. Preparing these delightful treats is easy when you’ve got the following items:
- Mixing bowls
- Measuring cups and spoons
- Mixer (hand or stand)
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients for Penn Station Cookie Recipe
Here’s what you’ll need to bring these fabulous cookies to life:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 3/4 cup |
| White sugar | 1 cup |
| Packed brown sugar | 1/2 cup |
| Vanilla extract | 2 teaspoons |
| Eggs | 2 large |
| Chocolate chips | 2 cups |
Step by Step Instructions
Mixing Dry Ingredients
First, let’s sift together the all-purpose flour, baking soda, and salt in a bowl. Make sure they’re well combined because nobody wants a lumpy cookie!
- Add the salt, baking soda, and flour to a mixing bowl.
- Whisk them together to ensure even distribution.
“Accuracy in measurement is key to the perfect cookie texture.”
Creaming the Butter and Sugars
Next up, creaming the butter with white and brown sugars until it’s light and fluffy—this is where the magic starts!
- Place softened butter and both sugars in a large bowl.
- Utilize a medium speed to mix the ingredients well until it is smooth and creamy.
“Creaming properly introduces air into the batter, making your cookies light and airy.”
Adding Eggs and Vanilla
Now, for my favorite part—adding the vanilla and eggs. This step is crucial for that rich, decaditious flavor.
- Crack the eggs into the butter and sugar mixture one at a time, beating well after each addition.
- Stir in the vanilla extract.
“Ensure each egg is fully incorporated before adding the next for the best texture.”
Combining the Ingredients
It’s time to slowly add your dry ingredients to the wet mixture. This step will bring our dough together.
- Add the dry ingredients one at a time to the creamed mixture and mix just until everything is combined.
- Use a spatula to incorporate the chocolate chips.
“Do not overmix the dough to keep your cookies chewy and tender.”
Baking the Cookies
We’re almost there! Let’s get these cookies into the oven.
- Drop spoonfuls of the cookie dough onto a parchment-lined baking sheet.
- Bake in a preheated oven at 375°F (190°C) for about 10 minutes.
“Cookies will continue to cook on the sheet after you remove them from the oven, so don’t overbake!”
Additional Tips For Perfect Penn Station Cookie
- For an even more indulgent treat, sprinkle a pinch of sea salt on top of the cookies before baking.
- If you like nuts, consider adding chopped walnuts or pecans for a crunchy twist.
Best Served With
These cookies are best enjoyed with a cold glass of milk or a hot cup of coffee. Here are a few pairing ideas:
- Classic milk: The ultimate cookie companion.
- Coffee: Perfect for balancing the sweetness with a bit of bitterness.
Nutrition in Penn Station Cookie Recipe
Here is a rough idea of how many calories and nutrients are in one cookie:
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 kcal |
| Protein | 2 g |
| Carbohydrates | 27 g |
| Fat | 8 g |
“These values are approximate and can vary based on ingredient substitutions and portion sizes.”
What Makes Penn Station Cookie Delicious
The secret to these irresistible cookies lies in the balance of flavors and textures. The combination of creamy butter, rich chocolate chips, and a hint of vanilla creates a symphony of taste that’s hard to beat.
FAQs about Penn Station Cookie Recipe
How can I keep my cookies from spreading too much?
Make sure your butter is softened but not melted, and chill your dough for about 30 minutes before baking to keep the cookies thick and chewy.
What’s the best way to store Penn Station cookies?
You can keep them at room temperature for up to a week in a container that doesn’t let air in, or you can freeze them for longer storage.
Can I use gluten-free flour in this recipe?
Yes, you can substitute gluten-free flour at a 1:1 ratio for all-purpose flour in this recipe.
Are there any variations to Penn Station cookie recipe?
Absolutely! Feel free to add different types of chips or candies to customize your batch.
What makes a cookie soft and chewy vs. crisp and crunchy?
The amount of moisture in your cookies—ingredients like brown sugar and honey will keep them soft and chewy, while white sugar and higher cooking temperatures tend to make them crisp.
Conclusion
There you have it—everything you need to know to make delicious Penn Station cookies at home. Whether you’re baking for a special occasion or just a casual Sunday, these cookies are sure to impress.
I hope this recipe makes you want to cook. Feel free to post any thoughts, questions, or opinions there. Happy baking!
Check out some more delicious dessert recipes:
- Yakgwa Korean Honey Cookies Recipe
- Better Than Sex Fruit Salad Recipe
- Golden Corral Chocolate Chess Pie Recipe
- Bavarian Cream Pizza Recipe
- Duncan Hines Cherry Pie Recipe
- Tempura Cheesecake Recipe
Penn Station Cookie Recipe
Equipment
- Mixing bowls
- Measuring cups and spoons
- Mixer (hand or stand)
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- 3/4 cup Unsalted butter softened
- 1 cup White sugar
- 1/2 cup Packed brown sugar
- 2 teaspoons Vanilla extract
- 2 large Eggs
- 2 cups Chocolate chips
Instructions
Mixing Dry Ingredients
- First, let’s sift together the all-purpose flour, baking soda, and salt in a bowl. Make sure they’re well combined because nobody wants a lumpy cookie!
- Add the salt, baking soda, and flour to a mixing bowl.
- Whisk them together to ensure even distribution.
Creaming the Butter and Sugars
- Next up, creaming the butter with white and brown sugars until it’s light and fluffy—this is where the magic starts!
- Place softened butter and both sugars in a large bowl.
- Utilize a medium speed to mix the ingredients well until it is smooth and creamy.
Adding Eggs and Vanilla
- Now, for my favorite part—adding the vanilla and eggs. This step is crucial for that rich, decaditious flavor.
- Crack the eggs into the butter and sugar mixture one at a time, beating well after each addition.
- Stir in the vanilla extract.
Combining the Ingredients
- It’s time to slowly add your dry ingredients to the wet mixture. This step will bring our dough together.
- Add the dry ingredients one at a time to the creamed mixture and mix just until everything is combined.
- Use a spatula to incorporate the chocolate chips.
Baking the Cookies
- We’re almost there! Let’s get these cookies into the oven.
- Drop spoonfuls of the cookie dough onto a parchment-lined baking sheet.
- Bake in a preheated oven at 375°F (190°C) for about 10 minutes.
Notes
- For an even more indulgent treat, sprinkle a pinch of sea salt on top of the cookies before baking.
- If you like nuts, consider adding chopped walnuts or pecans for a crunchy twist.
