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Yard House Mac and Cheese Recipe

Yard House Mac And Cheese Recipe

Hey there, fellow food enthusiasts! Today, I’m beyond excited to share with you a heavenly treat that’s bound to tickle your taste buds: the Yard House Mac and Cheese recipe. This dish isn’t just a plate of macaroni; it’s an experience, a creamy journey through a world of cheesy delight. So, tie your aprons, get your spoons ready, and let’s dive into the yummiest mac and cheese recipe out there!

Yard House Mac and Cheese Recipe Overview

  • Course: Main Dish
  • Cuisine: American
  • Total Servings: 4
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Equipment Needed

Before we get to the cheesy part, let’s talk about what you’ll need to make this magic happen. This Yard House mac and cheese recipe requires some basic kitchen tools:

  • Large pot
  • Strainer
  • Mixing bowl
  • Whisk
  • Baking dish
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Ingredients for Yard House Mac and Cheese Recipe

Here’s everything you need, laid out in a neat table, to ensure your mac and cheese is as scrumptious as it gets:

IngredientQuantity
Macaroni2 cups
Cheddar cheese1 cup, shredded
Gouda cheese1 cup, shredded
Parmesan cheese1/2 cup, grated
Butter4 tbsp
All-purpose flour2 tbsp
Milk2 cups
Mustard powder1 tsp
SaltTo taste
Black pepperTo taste
Bread crumbs1/2 cup

Step by Step Instructions

Prepare the Pasta

  1. Boil the macaroni until al dente, according to package instructions.
  2. Drain and set aside.

Note: It’s crucial not to overcook the pasta as it will continue to cook in the oven.

Make the Cheese Sauce

  1. In a saucepan over medium-low heat, melt the butter.
  2. Stir in the flour and cook for about 1 minute until it forms a light roux.
  3. Gradually add the milk, whisking continuously to avoid lumps, until the mixture is smooth and thickens.
  4. Add the cheeses and mustard powder, stirring until the cheese is completely melted and the sauce is creamy.
  5. Season with salt and pepper to taste.

Fact: Did you know that Gouda cheese adds a wonderfully smooth and rich flavor to mac and cheese, making it a favorite in creamy dishes?

Combine and Bake

  1. Mix the macaroni with the cheese sauce, ensuring all pasta is evenly coated.
  2. Transfer to a greased baking dish and sprinkle with bread crumbs.
  3. Bake in a preheated oven at 350°F for 20 minutes or until the top is golden and bubbly.

Warning: Be careful not to over-bake, as the cheese sauce can dry out, leaving your mac and cheese less creamy.

Additional Tips For Perfect Yard House Mac and Cheese

  • To make the cheese sauce spicier, add a pinch of cayenne pepper.
  • If you prefer a crunchier topping, mix the bread crumbs with melted butter before sprinkling them over the mac and cheese.

Best Served With

This dish pairs wonderfully with a crisp green salad or steamed vegetables to balance out the richness of the cheese.

  • Garden salad
  • Steamed broccoli

Nutrition in Yard House Mac and Cheese Recipe

NutrientAmount per serving
Calories580 kcal
Protein20 g
Carbohydrates45 g
Fat35 g
Sodium790 mg
Fiber2 g

Approximation Note: These nutritional values are estimates; actual values may vary.

What Makes Yard House Mac and Cheese Recipe Delicious

What sets this recipe apart is the harmonious blend of different cheeses, each adding its unique texture and flavor, resulting in a complex, mouth-watering dish.

FAQs about Yard House Mac and Cheese Recipe

Can I use low-fat milk instead of whole milk?

Yes, low-fat milk can be used, but it may affect the creaminess of the sauce.

Can I add vegetables to this recipe?

Absolutely! Peas, carrots, or even broccoli can be great additions.

Is this recipe suitable for a potluck?

Yes, it’s perfect for sharing and sure to be a hit at any gathering!

How long can I store the leftovers?

You can keep leftovers in the fridge for up to three days.

Can this dish be made gluten-free?

Yes, by using gluten-free pasta and flour, you can easily make this recipe gluten-free.

Conclusion

There you have it, the ultimate guide to making the perfect Yard House mac and cheese at home. Creamy, cheesy, and utterly delicious, this dish is sure to satisfy your comfort food cravings. Make an effort and tell us what happens. We love hearing your experiences and tweaks!

Feel free to leave comments, questions, or feedback on this recipe. We’re always here to chat and share our culinary adventures!

Check out some more delicious main dish recipes:

Yard House Mac And Cheese Recipe

Yard House Mac And Cheese Recipe

Discover the ultimate Yard House Mac and Cheese recipe for a creamy, cheesy delight that's perfect for any meal!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4
Calories 580 kcal

Equipment

  • Large pot
  • Strainer
  • Mixing bowl
  • Whisk
  • Baking dish

Ingredients
  

  • 2 cups Macaroni
  • 1 cup shredded Cheddar cheese
  • 1 cup shredded Gouda cheese
  • 1/2 cup grated Parmesan cheese
  • 4 tbsp Butter
  • 2 tbsp All-purpose flour
  • 2 cups Milk
  • 1 tsp Mustard powder
  • To taste Salt
  • To taste Black pepper
  • 1/2 cup Bread crumbs

Instructions
 

Prepare the Pasta

  • Boil the macaroni until al dente, according to package instructions.
  • Drain and set aside.

Make the Cheese Sauce

  • In a saucepan over medium-low heat, melt the butter.
  • Stir in the flour and cook for about 1 minute until it forms a light roux.
  • Gradually add the milk, whisking continuously to avoid lumps, until the mixture is smooth and thickens.
  • Add the cheeses and mustard powder, stirring until the cheese is completely melted and the sauce is creamy.
  • Season with salt and pepper to taste.

Combine and Bake

  • Mix the macaroni with the cheese sauce, ensuring all pasta is evenly coated.
  • Transfer to a greased baking dish and sprinkle with bread crumbs.
  • Bake in a preheated oven at 350°F for 20 minutes or until the top is golden and bubbly.

Notes

  • To make the cheese sauce spicier, add a pinch of cayenne pepper.
  • If you prefer a crunchier topping, mix the bread crumbs with melted butter before sprinkling them over the mac and cheese.
Keyword Yard House Mac And Cheese Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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