First, let’s sift together the all-purpose flour, baking soda, and salt in a bowl. Make sure they’re well combined because nobody wants a lumpy cookie!

Add the salt, baking soda, and flour to a mixing bowl.

Whisk them together to ensure even distribution.

Next up, creaming the butter with white and brown sugars until it’s light and fluffy—this is where the magic starts!

Place softened butter and both sugars in a large bowl.

Utilize a medium speed to mix the ingredients well until it is smooth and creamy.

Now, for my favorite part—adding the vanilla and eggs. This step is crucial for that rich, decaditious flavor.

Crack the eggs into the butter and sugar mixture one at a time, beating well after each addition.

Stir in the vanilla extract.

It’s time to slowly add your dry ingredients to the wet mixture. This step will bring our dough together.

Add the dry ingredients one at a time to the creamed mixture and mix just until everything is combined.

Use a spatula to incorporate the chocolate chips.

We’re almost there! Let’s get these cookies into the oven.

Drop spoonfuls of the cookie dough onto a parchment-lined baking sheet.

Bake in a preheated oven at 375°F (190°C) for about 10 minutes.