Panocha Recipe
Discover the traditional Filipino dessert with this easy Panocha recipe. Sweet, nutty, and perfect for any occasion!
Equipment
- A large saucepan
- A wooden spoon
- Measuring cups and spoons
- Molds or small bowls for setting
Ingredients
- 2 cups Brown sugar
- 1 cup Water
- 1/2 cup Flour
- 1 cup Crushed peanuts
- 2 tablespoons Butter optional
Instructions
Prepare the Sugar Syrup
- Combine water and sugar in the saucepan over medium heat.
- Mix it around until the sugar melts and it starts to boil.
Mix in the Flour
- Gradually add flour while continuously stirring to prevent lumps.
- Keep stirring until the mixture thickens.
Add the Peanuts
- Stir in the crushed peanuts and continue to cook for a few more minutes.
- If using butter, add it now for a richer flavor.
Set the Mixture
- Pour the hot mixture into molds or small bowls.
- Sit at room temperature to cool down.
Notes
- For a vegan version, skip the butter or use a plant-based substitute.
- Ensure the mixture is not overcooked to maintain a soft texture.