Hello, dear food enthusiasts! Today, I’m beyond thrilled to share a gem from my kitchen: Santiago’s green chili recipe. This dish packs a punch with bold flavors and a comforting warmth that’s perfect for any season.
Santiago’s Green Chili Recipe Overview
- Course: Main Dish
- Cuisine: American Southwest
- Total Servings: 6
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
Equipment Needed
Before we dive into the heart of Santiago’s green chili recipe, let’s chat about the tools you’ll need. A good heavy pot or Dutch oven is key here—it’s all about getting those flavors to mingle under just the right heat.
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Ingredients for Santiago’s Green Chili Recipe
Let’s lay out the ingredients. Freshness is your friend with this recipe, so grab the best produce you can find!
| Ingredient | Quantity |
|---|---|
| Olive oil | 2 tablespoons |
| Onion, finely chopped | 1 large |
| Garlic, minced | 3 cloves |
| Green chilies, roasted and peeled | 5 medium |
| Tomatoes, diced | 2 cups |
| Chicken broth | 4 cups |
| Chicken breast, cooked and shredded | 2 cups |
| Ground cumin | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Salt and pepper | To taste |
Fact: Did you know that green chilies are not just spicy? They are also rich in vitamins C and A, boosting your immunity and vision.
Step by Step Instructions
Prepare the Ingredients
- Bring the olive oil to a medium-low temperature in a large pot.
- Add the onion and garlic, cooking until they are soft and translucent, about 5 minutes.
- Stir in the green chilies and tomatoes, cooking for another 5 minutes.
“A good chili simmers slowly to blend the flavors together.”
Add the Liquids and Spices
- Add the chicken broth and boil the whole thing for a while.
- Add the shredded chicken, cumin, and oregano.
- Depending on your taste, add salt and pepper.
“The secret to any great chili is the simmer—it allows each ingredient to introduce itself to the others.”
Let It Cook
- Reduce the heat and let the chili simmer uncovered for about 45 minutes, stirring occasionally.
- Adjust the seasoning if necessary.
Additional Tips For Perfect Santiago’s Green Chili Recipe
- Thicken Your Chili: If you prefer a thicker chili, you can mix in a tablespoon of cornstarch with two tablespoons of water and add it to the chili in the last 10 minutes of cooking.
- Make It Vegetarian: Easily make this chili vegetarian by substituting the chicken with cubed tofu or extra beans. It’s just as delicious!
Best Served With
This hearty dish pairs beautifully with a side of warm cornbread or over a bed of cooked rice. Here’s how to maximize the enjoyment of Santiago’s green chili recipe:
- Cornbread
- Steamed rice
- Fresh cilantro and a squeeze of lime for garnish
Nutrition in Santiago’s Green Chili Recipe
| Nutrient | Amount per serving |
|---|---|
| Calories | 250 kcal |
| Protein | 20 g |
| Carbohydrates | 15 g |
| Fat | 10 g |
| Sodium | 700 mg |
| Fiber | 3 g |
Approximations are based on standard ingredient measurements.
What Makes Santiago’s Green Chili Recipe Delicious
The real magic of this recipe lies in its simplicity and the robust flavors of green chilies blended with garlic and cumin. It’s a celebration of natural flavors that come together to create a hearty and satisfying dish.
FAQs about Santiago’s Green Chili Recipe
How can I store the leftover chili?
Store in an airtight container in the refrigerator for up to 3 days. It tastes even better the next day!
Can I freeze Santiago’s Green Chili?
Absolutely! Santiago’s green chili freezes well for up to 3 months. Just thaw and reheat on the stove or in a microwave.
What’s the best way to reheat the chili?
Reheat on the stove over medium heat until it’s hot, which should take about 10 minutes. Stir occasionally to prevent sticking.
Can I use beef instead of chicken?
Yes, you can use cooked, shredded beef as an excellent substitute for chicken in this recipe.
Are there any other vegetables I can add?
Feel free to add bell peppers or corn for extra texture and flavor.
Conclusion
So there you have it, a simple yet flavorful take on Santiago’s green chili recipe that will surely win over your family and friends. Whether you’re whipping up a batch for a cozy night in or serving a crowd, this chili is bound to be a hit.
Feel free to leave your comments, questions, or feedback about the recipe below. I love hearing from you and am excited to see how your green chili turns out!
Check out some more delicious main dish recipes:
- Crispy Italian Chicken Cutlets Recipe
- Pistachio Crusted Fish Recipe
- Dutch Oven Barbacoa Recipe
- Best Italian Stuffed Peppers with Tomato Sauce
- Italian Stuffed Shells with Meat Sauce and Ricotta
- Cast Iron Chicken Breast Recipe
Santiago’s Green Chili Recipe
Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Ingredients
- 2 tablespoons Olive oil
- 1 large Onion finely chopped
- 3 cloves Garlic minced
- 5 medium Green chilies roasted and peeled
- 2 cups Tomatoes diced
- 4 cups Chicken broth
- 2 cups Chicken breast cooked and shredded
- 1 teaspoon Ground cumin
- 1 teaspoon Dried oregano
- Salt and pepper to taste
Instructions
Prepare the Ingredients
- Bring the olive oil to a medium-low temperature in a large pot.
- Add the onion and garlic, cooking until they are soft and translucent, about 5 minutes.
- Stir in the green chilies and tomatoes, cooking for another 5 minutes.
Add the Liquids and Spices
- Add the chicken broth and boil the whole thing for a while.
- Add the shredded chicken, cumin, and oregano.
- Depending on your taste, add salt and pepper.
Let It Cook
- Reduce the heat and let the chili simmer uncovered for about 45 minutes, stirring occasionally.
- Adjust the seasoning if necessary.
Notes
- Thicken Your Chili: If you prefer a thicker chili, you can mix in a tablespoon of cornstarch with two tablespoons of water and add it to the chili in the last 10 minutes of cooking.
- Make It Vegetarian: Easily make this chili vegetarian by substituting the chicken with cubed tofu or extra beans. It’s just as delicious!
