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Santiago’s Green Chili Recipe

Santiago’s Green Chili Recipe

Hello, dear food enthusiasts! Today, I’m beyond thrilled to share a gem from my kitchen: Santiago’s green chili recipe. This dish packs a punch with bold flavors and a comforting warmth that’s perfect for any season.

Santiago’s Green Chili Recipe Overview

  • Course: Main Dish
  • Cuisine: American Southwest
  • Total Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes

Equipment Needed

Before we dive into the heart of Santiago’s green chili recipe, let’s chat about the tools you’ll need. A good heavy pot or Dutch oven is key here—it’s all about getting those flavors to mingle under just the right heat.

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board
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Ingredients for Santiago’s Green Chili Recipe

Let’s lay out the ingredients. Freshness is your friend with this recipe, so grab the best produce you can find!

IngredientQuantity
Olive oil2 tablespoons
Onion, finely chopped1 large
Garlic, minced3 cloves
Green chilies, roasted and peeled5 medium
Tomatoes, diced2 cups
Chicken broth4 cups
Chicken breast, cooked and shredded2 cups
Ground cumin1 teaspoon
Dried oregano1 teaspoon
Salt and pepperTo taste

Fact: Did you know that green chilies are not just spicy? They are also rich in vitamins C and A, boosting your immunity and vision.

Step by Step Instructions

Prepare the Ingredients

  • Bring the olive oil to a medium-low temperature in a large pot.
  • Add the onion and garlic, cooking until they are soft and translucent, about 5 minutes.
  • Stir in the green chilies and tomatoes, cooking for another 5 minutes.

“A good chili simmers slowly to blend the flavors together.”

Add the Liquids and Spices

  • Add the chicken broth and boil the whole thing for a while.
  • Add the shredded chicken, cumin, and oregano.
  • Depending on your taste, add salt and pepper.

“The secret to any great chili is the simmer—it allows each ingredient to introduce itself to the others.”

Let It Cook

  • Reduce the heat and let the chili simmer uncovered for about 45 minutes, stirring occasionally.
  • Adjust the seasoning if necessary.

Additional Tips For Perfect Santiago’s Green Chili Recipe

  • Thicken Your Chili: If you prefer a thicker chili, you can mix in a tablespoon of cornstarch with two tablespoons of water and add it to the chili in the last 10 minutes of cooking.
  • Make It Vegetarian: Easily make this chili vegetarian by substituting the chicken with cubed tofu or extra beans. It’s just as delicious!

Best Served With

This hearty dish pairs beautifully with a side of warm cornbread or over a bed of cooked rice. Here’s how to maximize the enjoyment of Santiago’s green chili recipe:

  • Cornbread
  • Steamed rice
  • Fresh cilantro and a squeeze of lime for garnish

Nutrition in Santiago’s Green Chili Recipe

NutrientAmount per serving
Calories250 kcal
Protein20 g
Carbohydrates15 g
Fat10 g
Sodium700 mg
Fiber3 g

Approximations are based on standard ingredient measurements.

What Makes Santiago’s Green Chili Recipe Delicious

The real magic of this recipe lies in its simplicity and the robust flavors of green chilies blended with garlic and cumin. It’s a celebration of natural flavors that come together to create a hearty and satisfying dish.

FAQs about Santiago’s Green Chili Recipe

How can I store the leftover chili?

Store in an airtight container in the refrigerator for up to 3 days. It tastes even better the next day!

Can I freeze Santiago’s Green Chili?

Absolutely! Santiago’s green chili freezes well for up to 3 months. Just thaw and reheat on the stove or in a microwave.

What’s the best way to reheat the chili?

Reheat on the stove over medium heat until it’s hot, which should take about 10 minutes. Stir occasionally to prevent sticking.

Can I use beef instead of chicken?

Yes, you can use cooked, shredded beef as an excellent substitute for chicken in this recipe.

Are there any other vegetables I can add?

Feel free to add bell peppers or corn for extra texture and flavor.

Conclusion

So there you have it, a simple yet flavorful take on Santiago’s green chili recipe that will surely win over your family and friends. Whether you’re whipping up a batch for a cozy night in or serving a crowd, this chili is bound to be a hit.

Feel free to leave your comments, questions, or feedback about the recipe below. I love hearing from you and am excited to see how your green chili turns out!

Check out some more delicious main dish recipes:

Santiago’s Green Chili Recipe

Santiago’s Green Chili Recipe

Discover the best Santiago's green chili recipe! Easy, flavorful, and perfect for any meal.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine American Southwest
Servings 6
Calories 250 kcal

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Ingredients
  

  • 2 tablespoons Olive oil
  • 1 large Onion finely chopped
  • 3 cloves Garlic minced
  • 5 medium Green chilies roasted and peeled
  • 2 cups Tomatoes diced
  • 4 cups Chicken broth
  • 2 cups Chicken breast cooked and shredded
  • 1 teaspoon Ground cumin
  • 1 teaspoon Dried oregano
  • Salt and pepper to taste

Instructions
 

Prepare the Ingredients

  • Bring the olive oil to a medium-low temperature in a large pot.
  • Add the onion and garlic, cooking until they are soft and translucent, about 5 minutes.
  • Stir in the green chilies and tomatoes, cooking for another 5 minutes.

Add the Liquids and Spices

  • Add the chicken broth and boil the whole thing for a while.
  • Add the shredded chicken, cumin, and oregano.
  • Depending on your taste, add salt and pepper.

Let It Cook

  • Reduce the heat and let the chili simmer uncovered for about 45 minutes, stirring occasionally.
  • Adjust the seasoning if necessary.

Notes

  • Thicken Your Chili: If you prefer a thicker chili, you can mix in a tablespoon of cornstarch with two tablespoons of water and add it to the chili in the last 10 minutes of cooking.
  • Make It Vegetarian: Easily make this chili vegetarian by substituting the chicken with cubed tofu or extra beans. It’s just as delicious!
Keyword Santiago’s Green Chili Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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