Hey there! Have you ever craved something sweet, but not just any sweet treat—a traditional, comforting dessert that warms your soul? Well, today I’m going to share a delicious secret from the culinary world: the Panocha recipe. This dish is not just a dessert; it’s a piece of history, a bite of culture, and it’s absolutely yummy.
Panocha Recipe Overview
- Course: Dessert
- Cuisine: Filipino
- Total Servings: 6
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Equipment Needed
Let’s talk gear! For this Panocha recipe, you’ll need:
- A large saucepan
- A wooden spoon
- Measuring cups and spoons
- Molds or small bowls for setting
Ingredients for Panocha Recipe
| Ingredient | Quantity |
|---|---|
| Brown sugar | 2 cups |
| Water | 1 cup |
| Flour | 1/2 cup |
| Crushed peanuts | 1 cup |
| Butter (optional) | 2 tablespoons |
Step by Step Instructions
Prepare the Sugar Syrup
- Combine water and sugar in the saucepan over medium heat.
- Mix it around until the sugar melts and it starts to boil.
“The key is to let the sugar dissolve completely before it reaches a boil, ensuring a smooth texture for our syrup.”
Mix in the Flour
- Gradually add flour while continuously stirring to prevent lumps.
- Keep stirring until the mixture thickens.
“Achieving the right consistency here is crucial for the perfect set later on.”
Add the Peanuts
- Stir in the crushed peanuts and continue to cook for a few more minutes.
- If using butter, add it now for a richer flavor.
“Peanuts not only add crunch but also a lovely nutty flavor that pairs beautifully with the sweetness of the sugar.”
Set the Mixture
- Pour the hot mixture into molds or small bowls.
- Sit at room temperature to cool down.
“Patience is your friend here—let the Panocha set properly to enjoy its delightful texture.”
Additional Tips For Perfect Panocha Recipe
- For a vegan version, skip the butter or use a plant-based substitute.
- Ensure the mixture is not overcooked to maintain a soft texture.
Best Served With
This delightful Panocha is best served with a cup of hot coffee or tea. It’s perfect for:
- A cozy evening treat.
- A sweet end to a family dinner.
Nutrition in Panocha Recipe
| Nutrient | Amount per serving |
|---|---|
| Calories | 300 |
| Carbohydrates | 50g |
| Protein | 4g |
| Fat | 8g |
“These are approximate values and can vary depending on specific ingredient choices.”
What Makes Panocha Recipe Delicious
The simplicity of its ingredients and the love poured into its making create a sweet experience that’s both grounding and elevating.
“Did you know? Panocha is often made during the holiday season in the Philippines, making it a festive treat!”
FAQs about Panocha Recipe
What if I can’t find molds for Panocha?
You can use any small bowl or even ice cube trays as an alternative.
Can I make Panocha without peanuts?
Absolutely! Feel free to skip the peanuts or replace them with other nuts like walnuts or pecans.
How long does Panocha last?
Stored in an airtight container, Panocha can last up to a week at room temperature.
Is there a way to make Panocha less sweet?
Reduce the amount of sugar or try using a sugar substitute that suits your taste.
Can Panocha be frozen?
Yes, you can freeze Panocha. Make sure you wrap it well to keep it from getting freezer burn.
Conclusion
This Panocha recipe is more than just a sweet treat—it’s a journey through taste and tradition. I hope you enjoy making and savoring it as much as I do.
Leave your thoughts, questions, or comments on the recipe below! I love hearing from you and sharing our culinary adventures.
Check out some more delicious dessert recipes:
- Fricassee Cake Recipe
- Bala Baiana Recipe: A Taste of Brazil
- Rachael Ray Chocolate Chip Banana Bread Recipe
- Starbucks Banana Chocolate Chip Bread Recipe
- Filipino Banana Bread Recipe
- Honey Bun Cheesecake Recipe
Panocha Recipe
Equipment
- A large saucepan
- A wooden spoon
- Measuring cups and spoons
- Molds or small bowls for setting
Ingredients
- 2 cups Brown sugar
- 1 cup Water
- 1/2 cup Flour
- 1 cup Crushed peanuts
- 2 tablespoons Butter optional
Instructions
Prepare the Sugar Syrup
- Combine water and sugar in the saucepan over medium heat.
- Mix it around until the sugar melts and it starts to boil.
Mix in the Flour
- Gradually add flour while continuously stirring to prevent lumps.
- Keep stirring until the mixture thickens.
Add the Peanuts
- Stir in the crushed peanuts and continue to cook for a few more minutes.
- If using butter, add it now for a richer flavor.
Set the Mixture
- Pour the hot mixture into molds or small bowls.
- Sit at room temperature to cool down.
Notes
- For a vegan version, skip the butter or use a plant-based substitute.
- Ensure the mixture is not overcooked to maintain a soft texture.
