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Leeann Chin Oyster Wings Recipe

Leeann Chin Oyster Wings Recipe

Ever found yourself craving something uniquely tasty that makes your taste buds dance? That’s exactly what happened to me the first time I tried the Leeann Chin Oyster Wings. Now, I’m here to walk you through every step of making this amazing dish right in your own kitchen. Trust me, it’s a recipe that’s bound to impress not just you but anyone who takes a bite!

Leeann Chin Oyster Wings Recipe Overview

Get ready to dive into a culinary experience that’s as enjoyable to prepare as it is to eat. Here’s what you need to know before we get our hands dirty:

  • Course: Main Dish
  • Cuisine: Asian-American Fusion
  • Total Servings: 4
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes

Equipment Needed

Make sure you have the following things ready before you begin. Having the right tools can make your cooking process smoother and more enjoyable:

  • Large mixing bowl
  • Whisk or fork
  • Baking sheet
  • Parchment paper
  • Oven
  • Measuring cups and spoons

You’ll find that these simple tools are key to whipping up those scrumptious Leeann Chin Oyster Wings.

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Ingredients for Leeann Chin Oyster Wings

Let’s get our ingredients lined up. Here’s a handy table to make sure you’ve got everything:

IngredientQuantity
Chicken wings2 lbs
Oyster sauce1/4 cup
Soy sauce2 tablespoons
Honey2 tablespoons
Garlic, minced1 tablespoon
Ginger, minced1 teaspoon
Sesame oil1 teaspoon
Cornstarch1 tablespoon
Fresh ground black pepper1 teaspoon
Sesame seeds (for garnish)1 tablespoon
Green onions (for garnish)2 tablespoons

Make sure all your ingredients are fresh to ensure the best flavor!

Step-by-Step Instructions to Create Magic with Leeann Chin Oyster Wings

Mixing the Marinade

  1. In your large mixing bowl, combine oyster sauce, soy sauce, honey, minced garlic, minced ginger, and sesame oil.
  2. Whisk these together until you get a smooth, inviting marinade.

“The secret is in the sauce! A good marinade not only flavors but also tenderizes.”

Prepping the Wings

  1. After washing the chicken wings, dry them with paper towels.
  2. Place the wings in the marinade and make sure they’re fully coated.

“Let the wings marinate for at least an hour, or overnight for deeper flavor.”

Baking to Perfection

  1. Preheat your oven to 400°F (200°C).
  2. Line your baking sheet with parchment paper and place the marinated wings evenly spaced.

“Spacing is key! Crowded wings won’t crisp up nicely.”

  1. Bake for 25 minutes, until the wings are golden and crispy.

The Finishing Touch

  1. Remove the wings from the oven and sprinkle with sesame seeds and chopped green onions.

Additional Tips

  • For extra crispiness, broil the wings for the last 3-5 minutes.
  • Serving right away will make the taste and texture better.

Best Served With

These wings pair wonderfully with:

  • Steamed rice
  • Stir-fried vegetables

Perfect for a balanced and delicious meal!

Nutrition in Leeann Chin Oyster Wings

Here’s a quick look at what each serving roughly entails:

NutrientAmount per serving
Calories450
Protein35g
Carbohydrates18g
Fat27g
Sodium800mg

“Always remember, moderation is key to enjoying any dish!”

What Makes Leeann Chin Oyster Wings Delicious

The real magic lies in the balance of flavors — the savory umami of oyster sauce paired with the sweetness of honey and a hint of ginger and garlic brings out a mouth-watering complexity that’s hard to resist.

Note

Always check the wings to ensure they are fully cooked before serving. Safety first!

FAQs About Leeann Chin Oyster Wings

Why use oyster sauce?

Oyster sauce provides a depth of flavor that’s rich and not overpowering.

Can I use boneless chicken?

Absolutely! Adjust cooking times accordingly, as boneless pieces may cook faster.

What if I don’t have sesame oil?

Vegetable oil can work, but you’ll miss some of the authentic flavor.

Are these wings spicy?

These wings are more savory and sweet, but you can add a dash of chili flakes for some heat.

How long can I store leftovers?

Properly stored, enjoy them within 3 days for best quality.

Conclusion

The Leeann Chin Oyster Wings are a must-try for anyone looking to shake up their meal routine with something new and exciting. Why not give it a whirl and see just how tasty these wings can be?

Feel free to drop your thoughts, questions, or feedback on the recipe below. Happy cooking!

Check out some more delicious main dish recipes:

Leeann Chin Oyster Wings Recipe

Leeann Chin Oyster Wings Recipe

Discover the ultimate Leeann Chin Oyster Wings recipe, perfect for a delicious and easy meal. Cook up a storm today!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Asian-American Fusion
Servings 4
Calories 450 kcal

Equipment

  • Large mixing bowl
  • Whisk or fork
  • Baking sheet
  • Parchment paper
  • Oven
  • Measuring cups and spoons

Ingredients
  

  • 2 lbs Chicken wings
  • 1/4 cup Oyster sauce
  • 2 tablespoons Soy sauce
  • 2 tablespoons Honey
  • 1 tablespoon Garlic minced
  • 1 teaspoon Ginger minced
  • 1 teaspoon Sesame oil
  • 1 tablespoon Cornstarch
  • 1 teaspoon Fresh ground black pepper
  • 1 tablespoon Sesame seeds for garnish
  • 2 tablespoons Green onions for garnish

Instructions
 

Mixing the Marinade

  • In your large mixing bowl, combine oyster sauce, soy sauce, honey, minced garlic, minced ginger, and sesame oil.
  • Whisk these together until you get a smooth, inviting marinade.

Prepping the Wings

  • After washing the chicken wings, dry them with paper towels.
  • Place the wings in the marinade and make sure they’re fully coated.

Baking to Perfection

  • Preheat your oven to 400°F (200°C).
  • Line your baking sheet with parchment paper and place the marinated wings evenly spaced.

The Finishing Touch

  • Remove the wings from the oven and sprinkle with sesame seeds and chopped green onions.

Notes

  • For extra crispiness, broil the wings for the last 3-5 minutes.
  • Serving right away will make the taste and texture better.
Keyword Leeann Chin Oyster Wings Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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