Leeann Chin Oyster Wings Recipe
Discover the ultimate Leeann Chin Oyster Wings recipe, perfect for a delicious and easy meal. Cook up a storm today!
Equipment
- Large mixing bowl
- Whisk or fork
- Baking sheet
- Parchment paper
- Oven
- Measuring cups and spoons
Ingredients
- 2 lbs Chicken wings
- 1/4 cup Oyster sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Honey
- 1 tablespoon Garlic minced
- 1 teaspoon Ginger minced
- 1 teaspoon Sesame oil
- 1 tablespoon Cornstarch
- 1 teaspoon Fresh ground black pepper
- 1 tablespoon Sesame seeds for garnish
- 2 tablespoons Green onions for garnish
Instructions
Mixing the Marinade
- In your large mixing bowl, combine oyster sauce, soy sauce, honey, minced garlic, minced ginger, and sesame oil.
- Whisk these together until you get a smooth, inviting marinade.
Prepping the Wings
- After washing the chicken wings, dry them with paper towels.
- Place the wings in the marinade and make sure they’re fully coated.
Baking to Perfection
- Preheat your oven to 400°F (200°C).
- Line your baking sheet with parchment paper and place the marinated wings evenly spaced.
The Finishing Touch
- Remove the wings from the oven and sprinkle with sesame seeds and chopped green onions.
Notes
- For extra crispiness, broil the wings for the last 3-5 minutes.
- Serving right away will make the taste and texture better.