Home / Costco Fruitcake Recipe: A Mouthwatering Delight

Costco Fruitcake Recipe: A Mouthwatering Delight

Costco Fruitcake Recipe

Hey there! If you’re on a quest to find the perfect treat that’s both scrumptious and a tad bit nostalgic, look no further. I’ve embarked on a baking adventure, and I’m thrilled to share with you the secrets to creating the most delicious Costco fruitcake recipe right in your own kitchen. Trust me, it’s a game-changer.

Costco Fruitcake Recipe Overview

Before we dive into the nitty-gritty of mixing and baking, here’s a quick glimpse of what you’re getting yourself into. This recipe is all about bringing joy and flavor to your table, with a sprinkle of love on top.

  • Course: Dessert
  • Cuisine: American
  • Total Servings: 12
  • Prep Time: 20 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes

Equipment Needed

To kickstart our baking extravaganza, you’ll need a few kitchen essentials. And yes, making the famous Costco fruitcake recipe means we’re going to mix, bake, and celebrate in style. So, grab:

  • A large mixing bowl
  • A wooden spoon or electric mixer
  • A loaf pan (9×5 inches)
  • Parchment paper
  • A cooling rack

The excitement of creating something as delightful as this fruitcake is just the beginning. Wait until you smell the magic happening in your oven!

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Ingredients for Costco Fruitcake Recipe

Let’s gather our stars for this show. The ingredients below are not just your run-of-the-mill items; they come together to create a masterpiece.

IngredientQuantity
All-purpose flour2 cups
Baking powder1 tsp
Salt1/2 tsp
Unsalted butter1 cup, softened
Brown sugar1 cup
Eggs4, large
Vanilla extract2 tsp
Almonds, chopped1 cup
Pecans, chopped1 cup
Dried cherries1/2 cup
Dried apricots, chopped1/2 cup
Raisins1 cup
Orange zest1 tbsp

Fact: Did you know almonds were one of the first fruits to be cultivated? They add not just crunch, but history to our Costco fruitcake recipe!

Step by Step Instructions

Preparing the Batter

  1. Preheat your oven to 300°F (150°C). Press parchment paper into the loaf pan.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat the butter and brown sugar until fluffy. Stir in vanilla extract after combining each egg separately.
  4. Stir just until combined after gradually adding the dry ingredients to the wet.
  5. Fold in almonds, pecans, cherries, apricots, raisins, and orange zest.

Note: This is where the magic starts. Mixing these ingredients fills the room with an aroma that promises a delicious future.

Baking the Fruitcake

  1. Using a spatula, level the top of the batter once it has been poured into the pan.
  2. Bake for about 2 hours or until a toothpick inserted into the center comes out clean.
  3. After 10 minutes of cooling in the pan, move the cake to a wire rack to finish cooling.

Note: Patience is key! Giving your fruitcake enough time to cool ensures it slices perfectly.

Additional Tips for Perfect Costco Fruitcake

  • Storage: Wrap your fruitcake in foil or plastic wrap, and keep it in an airtight container. It tastes even better after a day or two, as the flavors meld together.
  • Customizing: Feel free to swap out nuts and dried fruits based on your preferences or what you have on hand.

Warning: Be careful with the baking time. Oven temperatures can vary, so start checking your fruitcake a bit earlier than the stated time to avoid overbaking.

Nutrition in Costco Fruitcake Recipe

Here’s a quick look at the nutritional values per serving, giving you a glimpse of what each delicious bite entails.

NutrientAmount per serving
Calories450
Total Fat22g
Saturated Fat10g
Cholesterol80mg
Sodium200mg
Total Carbohydrate58g
Dietary Fiber3g
Sugars35g
Protein6g

Note:These values are approximations, folks. Always good to know what you’re munching on, right?

What Makes the Costco Fruitcake Recipe Delicious

Ah, the million-dollar question! What transforms a simple fruitcake into a delectable masterpiece worthy of the Costco name? The balance of tastes and textures is everything. The rich, buttery base infused with sweet, tangy dried fruits and the crunch of nuts create a symphony in your mouth. Each bite is a blend of savory and sweet, making it impossible to stop at just one slice.

Fact: Raisins, a key ingredient in our fruitcake, were discovered by accident! Thousands of years ago, grapes left to dry in the sun turned into these sweet delights, paving the way for yummy recipes like ours.

FAQs about Costco Fruitcake Recipe

Can I make Costco Fruitcake Recipe gluten-free?

Absolutely! Swap the all-purpose flour for your favorite gluten-free blend. Just keep an eye on the texture.

How long does Costco Fruitcake last?

Wrapped tightly and stored in a cool, dry place, your fruitcake can last up to a month. If you can resist it that long!

Can I use fresh fruits instead of dried?

For this recipe, dried fruits work best. Fresh fruits might release too much moisture, affecting the cake’s structure.

Is it necessary to use both almonds and pecans?

Not at all. Feel free to use one or the other, or substitute with walnuts or hazelnuts for a twist.

Conclusion

Embarking on the Costco fruitcake recipe adventure is more than just baking; it’s about creating joy, indulging in flavors, and sharing the love. Whether it’s for a special occasion or just a treat for yourself, this fruitcake is bound to steal the show.

So, why wait? Preheat your oven, tie on your apron, and let’s make some baking magic happen. And hey, I’d love to hear how it turns out for you! Leave your comments, questions, or any dazzling fruitcake anecdotes below. Happy baking!

Check out some more delicious dessert recipes:

Costco Fruitcake Recipe

Costco Fruitcake Recipe

Discover the ultimate Costco fruitcake recipe for a delightful homemade treat. Easy, delicious, and perfect for any occasion!
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Dessert
Cuisine American
Servings 12
Calories 450 kcal

Equipment

  • A large mixing bowl
  • A wooden spoon or electric mixer
  • A loaf pan (9×5 inches)
  • Parchment paper
  • A cooling rack

Ingredients
  

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/2 tsp Salt
  • 1 cup Unsalted butter softened
  • 1 cup Brown sugar
  • 4 large Eggs
  • 2 tsp Vanilla extract
  • 1 cup Almonds chopped
  • 1 cup Pecans chopped
  • 1/2 cup Dried cherries
  • 1/2 cup Dried apricots chopped
  • 1 cup Raisins
  • 1 tbsp Orange zest

Instructions
 

Preparing the Batter

  • Preheat your oven to 300°F (150°C). Press parchment paper into the loaf pan.
  • In a bowl, whisk together flour, baking powder, and salt.
  • In another bowl, beat the butter and brown sugar until fluffy. Stir in vanilla extract after combining each egg separately.
  • Stir just until combined after gradually adding the dry ingredients to the wet.
  • Fold in almonds, pecans, cherries, apricots, raisins, and orange zest.

Baking the Fruitcake

  • Using a spatula, level the top of the batter once it has been poured into the pan.
  • Bake for about 2 hours or until a toothpick inserted into the center comes out clean.
  • After 10 minutes of cooling in the pan, move the cake to a wire rack to finish cooling.

Notes

  • Storage: Wrap your fruitcake in foil or plastic wrap, and keep it in an airtight container. It tastes even better after a day or two, as the flavors meld together.
  • Customizing: Feel free to swap out nuts and dried fruits based on your preferences or what you have on hand.
Keyword Costco Fruitcake Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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