Home / Costco Almond Cake Recipe: A Slice of Heaven on Earth

Costco Almond Cake Recipe: A Slice of Heaven on Earth

Costco Almond Cake Recipe

Who knew that a simple trip to Costco could lead us to discover the culinary treasure that is the Costco almond cake? This delightful dessert has won the hearts of many, including mine, with its moist texture, rich almond flavor, and the perfect balance of sweetness. It’s like Costco whispered in the ears of almond lovers and presented them with a masterpiece. But what if you’re craving this delicacy on a day you can’t make it to Costco, or, heaven forbid, they’re out of stock? Fear not, for I bring you the ultimate Costco almond cake recipe to recreate this slice of heaven in your own kitchen. Let’s dive into this scrumptious journey, shall we?

Costco Almond Cake Recipe Overview

  • Course: Dessert
  • Cuisine: American
  • Total Servings: 8
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour

Ingredients needed for Costco Almond Cake

IngredientQuantity
All-purpose flour1 ½ cups
Baking powder1 tsp
Salt¼ tsp
Unsalted butter¾ cup, room temperature
Granulated sugar1 cup
Eggs3 large
Almond extract1 ½ tsp
Sour cream½ cup
Sliced almonds½ cup for topping

Equipment Needed

  • 9-inch round cake pan
  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • Spatula
  • Wire rack for cooling
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Step by Step Instructions

Preparing the Cake Batter

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the oven reaches the perfect temperature for baking your Costco almond cake to perfection.
  2. Mix Dry Ingredients: Mix the all-purpose flour, baking powder, and salt together in a medium-sized bowl using a whisk. This step is crucial for a fluffy cake, as it evenly distributes the baking powder and salt throughout the flour.
  3. Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This introduces air into the batter, making your cake lighter.
  4. Add Eggs and Almond Extract: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the almond extract for that signature Costco almond cake flavor.
  5. Combine Wet and Dry Ingredients: Add the dry ingredients and sour cream to the butter mixture one at a time, beginning with the dry ingredients and ending with them. Don’t mix any further than that. When you mix the cake too much, it can become thick.

Baking the Cake

  1. Prepare the Pan: Grease your 9-inch round cake pan and line the bottom with parchment paper to prevent sticking.
  2. Pour the Batter: Transfer the batter into the prepared pan and smooth the top with a spatula.
  3. Add Almond Topping: Sprinkle the sliced almonds evenly over the top of the batter. This will add a delightful crunch to your cake.
  4. Bake: When the oven is hot, put the cake in it and bake it for 40 minutes, or until a toothpick stuck in the middle comes out clean.
  5. Cool: Take the cake out of the oven and let it cool for 10 minutes in the pan. After that, put it on a wire rack to cool down fully.

Nutrition in Costco Almond Cake

NutrientAmount per Serving
Calories320 kcal
Protein6 g
Carbohydrates45 g
Fat14 g
Saturated Fat7 g
Cholesterol85 mg
Sodium210 mg
Fiber1 g
Sugar27 g

FAQs about Costco Almond Cake

Q: Can I make the Costco almond cake gluten-free?
A: Absolutely! Just substitute the all-purpose flour with your favorite gluten-free flour blend.

Q: How long does the Costco almond cake stay fresh?
A: This almond cake from Costco can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.

Q: Can I freeze this cake?
A: Yes, the Costco almond cake freezes beautifully. Wrap it tightly in plastic wrap and it will keep for up to 3 months. Put it in the fridge overnight to thaw before serving.

Q: Can I use almond flour instead of all-purpose flour?
A: While almond flour can be used for a richer almond flavor, it will change the texture of the cake. You may need to adjust the quantity and possibly add a binding agent.

Q: Is there a dairy-free option for this cake?
A: For a dairy-free version of the Costco almond cake recipe, you can use a plant-based sour cream alternative and ensure your margarine is dairy-free.

Conclusion

There you have it—a foolproof guide to creating the legendary Costco almond cake right in the comfort of your home. This recipe not only brings the beloved flavors of the almond cake from Costco into your kitchen but also allows you to add your personal touch. Whether it’s a family gathering, a special occasion, or a simple treat for yourself, this cake is sure to impress. So, what are you waiting for? Put on your apron and let’s do something magical. Have fun baking!

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Costco Almond Cake Recipe

Costco Almond Cake Recipe

Discover the ultimate Costco almond cake recipe – a perfect guide to baking this delicious, almond-flavored treat at home.
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8
Calories 320 kcal

Ingredients
  

  • 1 ½ cups All-purpose flour
  • 1 tsp Baking powder
  • ¼ tsp Salt
  • ¾ cup Unsalted butter room temperature
  • 1 cup Granulated sugar
  • 3 large Eggs
  • 1 ½ tsp Almond extract
  • ½ cup Sour cream
  • ½ cup Sliced almonds for topping

Instructions
 

Preparing the Cake Batter

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures that the oven reaches the perfect temperature for baking your Costco almond cake to perfection.
  • Mix Dry Ingredients: Mix the all-purpose flour, baking powder, and salt together in a medium-sized bowl using a whisk. This step is crucial for a fluffy cake, as it evenly distributes the baking powder and salt throughout the flour.
  • Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the unsalted butter and granulated sugar until the mixture is light and fluffy. This introduces air into the batter, making your cake lighter.
  • Add Eggs and Almond Extract: Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, stir in the almond extract for that signature Costco almond cake flavor.
  • Combine Wet and Dry Ingredients: Add the dry ingredients and sour cream to the butter mixture one at a time, beginning with the dry ingredients and ending with them. Don’t mix any further than that. When you mix the cake too much, it can become thick.

Baking the Cake

  • Prepare the Pan: Grease your 9-inch round cake pan and line the bottom with parchment paper to prevent sticking.
  • Pour the Batter: Transfer the batter into the prepared pan and smooth the top with a spatula.
  • Add Almond Topping: Sprinkle the sliced almonds evenly over the top of the batter. This will add a delightful crunch to your Costco almond cake.
  • Bake: When the oven is hot, put the cake in it and bake it for 40 minutes, or until a toothpick stuck in the middle comes out clean.
  • Cool: Take the cake out of the oven and let it cool for 10 minutes in the pan. After that, put it on a wire rack to cool down fully.
Keyword Costco Almond Cake Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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