Hey there, fellow food enthusiasts! Today, I’m beyond excited to share with you a heavenly treat that’s bound to tickle your taste buds: the Yard House Mac and Cheese recipe. This dish isn’t just a plate of macaroni; it’s an experience, a creamy journey through a world of cheesy delight. So, tie your aprons, get your spoons ready, and let’s dive into the yummiest mac and cheese recipe out there!
Yard House Mac and Cheese Recipe Overview
- Course: Main Dish
- Cuisine: American
- Total Servings: 4
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
Equipment Needed
Before we get to the cheesy part, let’s talk about what you’ll need to make this magic happen. This Yard House mac and cheese recipe requires some basic kitchen tools:
- Large pot
- Strainer
- Mixing bowl
- Whisk
- Baking dish
Ingredients for Yard House Mac and Cheese Recipe
Here’s everything you need, laid out in a neat table, to ensure your mac and cheese is as scrumptious as it gets:
| Ingredient | Quantity |
|---|---|
| Macaroni | 2 cups |
| Cheddar cheese | 1 cup, shredded |
| Gouda cheese | 1 cup, shredded |
| Parmesan cheese | 1/2 cup, grated |
| Butter | 4 tbsp |
| All-purpose flour | 2 tbsp |
| Milk | 2 cups |
| Mustard powder | 1 tsp |
| Salt | To taste |
| Black pepper | To taste |
| Bread crumbs | 1/2 cup |
Step by Step Instructions
Prepare the Pasta
- Boil the macaroni until al dente, according to package instructions.
- Drain and set aside.
Note: It’s crucial not to overcook the pasta as it will continue to cook in the oven.
Make the Cheese Sauce
- In a saucepan over medium-low heat, melt the butter.
- Stir in the flour and cook for about 1 minute until it forms a light roux.
- Gradually add the milk, whisking continuously to avoid lumps, until the mixture is smooth and thickens.
- Add the cheeses and mustard powder, stirring until the cheese is completely melted and the sauce is creamy.
- Season with salt and pepper to taste.
Fact: Did you know that Gouda cheese adds a wonderfully smooth and rich flavor to mac and cheese, making it a favorite in creamy dishes?
Combine and Bake
- Mix the macaroni with the cheese sauce, ensuring all pasta is evenly coated.
- Transfer to a greased baking dish and sprinkle with bread crumbs.
- Bake in a preheated oven at 350°F for 20 minutes or until the top is golden and bubbly.
Warning: Be careful not to over-bake, as the cheese sauce can dry out, leaving your mac and cheese less creamy.
Additional Tips For Perfect Yard House Mac and Cheese
- To make the cheese sauce spicier, add a pinch of cayenne pepper.
- If you prefer a crunchier topping, mix the bread crumbs with melted butter before sprinkling them over the mac and cheese.
Best Served With
This dish pairs wonderfully with a crisp green salad or steamed vegetables to balance out the richness of the cheese.
- Garden salad
- Steamed broccoli
Nutrition in Yard House Mac and Cheese Recipe
| Nutrient | Amount per serving |
|---|---|
| Calories | 580 kcal |
| Protein | 20 g |
| Carbohydrates | 45 g |
| Fat | 35 g |
| Sodium | 790 mg |
| Fiber | 2 g |
Approximation Note: These nutritional values are estimates; actual values may vary.
What Makes Yard House Mac and Cheese Recipe Delicious
What sets this recipe apart is the harmonious blend of different cheeses, each adding its unique texture and flavor, resulting in a complex, mouth-watering dish.
FAQs about Yard House Mac and Cheese Recipe
Can I use low-fat milk instead of whole milk?
Yes, low-fat milk can be used, but it may affect the creaminess of the sauce.
Can I add vegetables to this recipe?
Absolutely! Peas, carrots, or even broccoli can be great additions.
Is this recipe suitable for a potluck?
Yes, it’s perfect for sharing and sure to be a hit at any gathering!
How long can I store the leftovers?
You can keep leftovers in the fridge for up to three days.
Can this dish be made gluten-free?
Yes, by using gluten-free pasta and flour, you can easily make this recipe gluten-free.
Conclusion
There you have it, the ultimate guide to making the perfect Yard House mac and cheese at home. Creamy, cheesy, and utterly delicious, this dish is sure to satisfy your comfort food cravings. Make an effort and tell us what happens. We love hearing your experiences and tweaks!
Feel free to leave comments, questions, or feedback on this recipe. We’re always here to chat and share our culinary adventures!
Check out some more delicious main dish recipes:
- Maggiano’s Taylor Street Baked Ziti Recipe
- Dallas BBQ Sticky Wings Recipe
- Chicken Modiga Recipe
- Santiago’s Green Chili Recipe
- Crispy Italian Chicken Cutlets Recipe
- Pistachio Crusted Fish Recipe
Yard House Mac And Cheese Recipe
Equipment
- Large pot
- Strainer
- Mixing bowl
- Whisk
- Baking dish
Ingredients
- 2 cups Macaroni
- 1 cup shredded Cheddar cheese
- 1 cup shredded Gouda cheese
- 1/2 cup grated Parmesan cheese
- 4 tbsp Butter
- 2 tbsp All-purpose flour
- 2 cups Milk
- 1 tsp Mustard powder
- To taste Salt
- To taste Black pepper
- 1/2 cup Bread crumbs
Instructions
Prepare the Pasta
- Boil the macaroni until al dente, according to package instructions.
- Drain and set aside.
Make the Cheese Sauce
- In a saucepan over medium-low heat, melt the butter.
- Stir in the flour and cook for about 1 minute until it forms a light roux.
- Gradually add the milk, whisking continuously to avoid lumps, until the mixture is smooth and thickens.
- Add the cheeses and mustard powder, stirring until the cheese is completely melted and the sauce is creamy.
- Season with salt and pepper to taste.
Combine and Bake
- Mix the macaroni with the cheese sauce, ensuring all pasta is evenly coated.
- Transfer to a greased baking dish and sprinkle with bread crumbs.
- Bake in a preheated oven at 350°F for 20 minutes or until the top is golden and bubbly.
Notes
- To make the cheese sauce spicier, add a pinch of cayenne pepper.
- If you prefer a crunchier topping, mix the bread crumbs with melted butter before sprinkling them over the mac and cheese.
