Hello there! Let’s dive right into the world of baking, where flavors become memories and every recipe is a story waiting to be told. Today, I’m sharing with you a delightful treat that heralds the essence of fall: Paul’s Pumpkin Bar Recipe. Trust me, this isn’t just another pumpkin treat; it’s a masterpiece waiting to happen in your kitchen!
Paul’s Pumpkin Bar: Recipe Overview
- Course: Dessert
- Cuisine: American
- Total Servings: 12 bars
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Equipment Needed
Before we begin, let’s ensure you have everything you need to craft these mouth-watering bars. Paul’s pumpkin bar recipe is simple, but like any good tale, it starts with the right tools.
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- 9×13 inch baking pan
- Parchment paper (optional, for easier cleanup)
Ingredients for Paul’s Pumpkin Bar Recipe
Let’s gather our ingredients. Here’s a table to make your preparation as easy as pie:
| Ingredient | Quantity |
|---|---|
| Pumpkin puree | 1 cup |
| Granulated sugar | 1 cup |
| Vegetable oil | 1/2 cup |
| Eggs | 2 large |
| All-purpose flour | 2 cups |
| Baking powder | 1 tsp |
| Baking soda | 1/2 tsp |
| Ground cinnamon | 2 tsp |
| Ground nutmeg | 1/2 tsp |
| Ground cloves | 1/4 tsp |
| Salt | 1/2 tsp |
| Vanilla extract | 1 tsp |
Step by Step Instructions
Getting Ready to Bake
- Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper for an even easier cleanup.
- Mix the wet ingredients: In a large bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs. Beat these together until smooth and well blended.
- Sift together the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- Combine the wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Add vanilla extract and mix for another half minute.
- Pour the batter into the prepared pan, smoothing the top with a spatula to ensure an even layer.
Note: The batter will be thick but don’t worry, it’s supposed to be that way! This consistency is what gives the pumpkin bars their dense, moist texture.
Baking Your Pumpkin Bars
- Bake for 25-30 minutes in the preheated oven. When a toothpick stuck in the middle of one of the bars comes out clean, they are done.
Tip: Keep an eye on your oven! Every oven is a bit different, so times can vary. Adjust accordingly to ensure your pumpkin bars don’t overbake.
- Cool the bars in the pan on a wire rack before cutting into squares.
Additional Tips For Perfect Paul’s Pumpkin Bar
- Spice it up! Customize the spices to your liking. More cinnamon or a touch of allspice can add a unique twist to your pumpkin bars.
- Storage: Keep the bars in an airtight container. They stay fresh and delicious for up to a week at room temperature.
Best Served With
Paul’s pumpkin bars are a treat on their own, but here are a few pairings to elevate your experience:
- A dollop of whipped cream
- A scoop of vanilla ice cream
Pair with a hot cup of coffee or a glass of milk for the perfect dessert or snack!
Nutrition in Paul’s Pumpkin Bar Recipe
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 |
| Total Fat | 10g |
| Saturated Fat | 2g |
| Cholesterol | 35mg |
| Sodium | 150mg |
| Total Carbohydrate | 25g |
| Dietary Fiber | 2g |
| Sugars | 15g |
| Protein | 3g |
Approximation Note: These nutritional values are estimated based on the ingredients used. Actual values may vary slightly.
What Makes Paul’s Pumpkin Bar Recipe Delicious
Paul’s pumpkin bars capture the essence of fall with their rich, spicy flavor that melds perfectly with the sweet pumpkin. The texture is wonderfully moist, making each bite a delightful experience.
Fact: Did you know that pumpkins were once recommended for removing freckles and curing snake bites? While we can’t promise these benefits, we do guarantee delicious bars!
FAQs about Paul’s Pumpkin Bar Recipe
What can I use instead of vegetable oil?
You can substitute apple sauce or another neutral oil like canola oil.
How do I know when the pumpkin bars are perfectly baked?
The top should be golden, and a toothpick should come out clean from the center.
Can I freeze pumpkin bars?
Absolutely! Wrap them well, and they’ll be good for up to 3 months.
Are these pumpkin bars gluten-free?
No, but you can use gluten-free flour to make them suitable for those with gluten sensitivities.
Can I add nuts or chocolate chips?
Yes! Walnuts or pecans make a great addition, as do chocolate chips.
Conclusion
I hope you enjoy making and munching on these delicious pumpkin bars as much as I do every fall season. They’re not just treats; they’re tiny, edible celebrations of autumn!
Don’t forget to leave your thoughts, questions, or your own twists on the recipe in the comments below. I love hearing from you all, and it’s wonderful to share in the joy of baking together. Happy baking!
Check out some more delicious dessert recipes:
- Penn Station Cookie Recipe
- Yakgwa Korean Honey Cookies Recipe
- Better Than Sex Fruit Salad Recipe
- Golden Corral Chocolate Chess Pie Recipe
- Bavarian Cream Pizza Recipe
- Duncan Hines Cherry Pie Recipe
Paul’s Pumpkin Bar Recipe
Equipment
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- 9×13 inch baking pan
- Parchment paper (optional, for easier cleanup)
Ingredients
- 1 cup Pumpkin puree
- 1 cup Granulated sugar
- 1/2 cup Vegetable oil
- 2 large Eggs
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 2 tsp Ground cinnamon
- 1/2 tsp Ground nutmeg
- 1/4 tsp Ground cloves
- 1/2 tsp Salt
- 1 tsp Vanilla extract
Instructions
Getting Ready to Bake
- Preheat your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper for an even easier cleanup.
- Mix the wet ingredients: In a large bowl, combine the pumpkin puree, sugar, vegetable oil, and eggs. Beat these together until smooth and well blended.
- Sift together the dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
- Combine the wet and dry mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Add vanilla extract and mix for another half minute.
- Pour the batter into the prepared pan, smoothing the top with a spatula to ensure an even layer.
Baking Your Pumpkin Bars
- Bake for 25-30 minutes in the preheated oven. When a toothpick stuck in the middle of one of the bars comes out clean, they are done.
Notes
- Spice it up! Customize the spices to your liking. More cinnamon or a touch of allspice can add a unique twist to your pumpkin bars.
- Storage: Keep the bars in an airtight container. They stay fresh and delicious for up to a week at room temperature.
