Ever wondered how to turn a simple dinner into a gourmet experience? Well, today, let’s talk about a dish that does just that: pan seared Vermilion snapper. Trust me, this is one recipe that’s as fun to cook as it is to eat!
Vermilion Snapper Recipe Overview
- Course: Main Dish
- Cuisine: Seafood
- Total Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
Equipment Needed
Before we dive into the cooking (metaphorically speaking, of course!), let’s ensure you’ve got everything you need. For this pan seared Vermilion snapper recipe, you’ll need:
- Skillet (preferably cast iron)
- Fish spatula
- Mixing bowls
- Measuring spoons and cups
Ingredients for Pan Seared Vermilion Snapper Recipe
Here’s what you’ll need, laid out in an easy-to-check format:
| Ingredient | Quantity |
|---|---|
| Vermilion snapper fillets | 4 (6 oz each) |
| Olive oil | 2 tbsp |
| Butter | 2 tbsp |
| Salt | 1 tsp |
| Black pepper | ½ tsp |
| Lemon juice | 2 tbsp |
| Fresh parsley | 2 tbsp, chopped |
| Garlic | 2 cloves, minced |
Note: Always pat the fish dry before seasoning to ensure the perfect sear!
Step by Step Instructions
Prepare Your Ingredients
- Gather all ingredients: Having everything in front of you simplifies the process.
“Preparation can make or break your cooking experience!”
Season the Snapper
- Season the fish: Generously season both sides of the Vermilion snapper fillets with salt and pepper.
Heat the Skillet
- Prepare your skillet: Heat olive oil over medium-high heat until hot but not smoking.
Cook the Snapper
- Place the fillets: Carefully lay the fillets skin side down in the skillet.
- Cook until golden: Let them cook undisturbed for about 4-5 minutes until the skin is crispy.
- Flip carefully: Use a fish spatula to flip the fillets, adding butter and minced garlic to the skillet.
- Cook the other side: Allow cooking for another 3-4 minutes.
“The golden, crispy skin is not just about taste, it’s about the satisfying crunch!”
Final Touches
- Add lemon and parsley: Squeeze fresh lemon juice over the fillets and sprinkle with chopped parsley.
Additional Tips For Perfect Vermilion Snapper dish
- Don’t overcrowd the skillet: Cook in batches if necessary to keep the skin crispy.
- Control the heat: Adjust the heat if the skillet gets too hot to prevent burning the butter.
Best Served With
This delightful pan seared Vermilion snapper pairs wonderfully with:
- Steamed asparagus
- Creamy mashed potatoes
Nutrition in Pan Seared Vermilion Snapper Recipe
Here’s a quick look at what each serving packs:
| Nutrient | Amount per serving |
|---|---|
| Calories | 290 kcal |
| Protein | 25 g |
| Fat | 20 g |
| Carbohydrates | 1 g |
Approximation: Nutritional values are estimated based on similar recipes.
What Makes Pan Seared Vermilion Snapper Recipe Delicious
It’s all about the method. Pan searing on high heat locks in the flavors and the quick cooking preserves the delicate texture of the snapper, making it a treat for your taste buds.
FAQs about Pan Seared Vermilion Snapper Recipe
Can I use other fish for this recipe?
Yes, feel free to substitute with other firm white fish like tilapia or cod if Vermilion snapper isn’t available.
What’s the best way to ensure the skin gets crispy?
Make sure the skillet is hot enough and do not move the fish around once it’s in the pan.
How can I avoid overcooking the fish?
Keep an eye on the thickness of the fillets and adjust cooking times accordingly. Thicker fillets might need an extra minute or two.
Are there any alternatives to butter?
For a healthier option, you can use extra virgin olive oil instead of butter.
Can this Vermilion Snapper dish be made ahead of time?
It’s best served immediately, but you can prep the ingredients ahead to save time.
Conclusion
Pan seared Vermilion snapper is a simple yet elegant dish that’s sure to impress. Whether you’re hosting a dinner party or just looking to elevate your weeknight meal, this recipe is a surefire hit.
Feel free to leave your comments, questions, or feedback on this recipe. I’d love to hear how it turned out for you!
Check out some more delicious main dish recipes:
- Lemon Garlic Broiled Flounder Recipe
- Baked Whole Cauliflower with Mayonnaise and Cheese
- Leeann Chin Oyster Wings Recipe
- Chuck E Cheese Pizza Recipe
- Yard House Mac and Cheese Recipe
- Maggiano’s Taylor Street Baked Ziti Recipe
Pan Seared Vermilion Snapper Recipe
Equipment
- Skillet (preferably cast iron)
- Fish spatula
- Mixing bowls
- Measuring spoons and cups
Ingredients
- 4 6 oz each Vermillion snapper fillets
- 2 tbsp Olive oil
- 2 tbsp Butter
- 1 tsp Salt
- ½ tsp Black pepper
- 2 tbsp Lemon juice
- 2 tbsp chopped Fresh parsley
- 2 cloves minced Garlic
Instructions
Prepare Your Ingredients
- Gather all ingredients: Having everything in front of you simplifies the process.
Season the Snapper
- Season the fish: Generously season both sides of the Vermillion snapper fillets with salt and pepper.
Heat the Skillet
- Prepare your skillet: Heat olive oil over medium-high heat until hot but not smoking.
Cook the Snapper
- Place the fillets: Carefully lay the fillets skin side down in the skillet.
- Cook until golden: Let them cook undisturbed for about 4-5 minutes until the skin is crispy.
- Flip carefully: Use a fish spatula to flip the fillets, adding butter and minced garlic to the skillet.
- Cook the other side: Allow cooking for another 3-4 minutes.
Final Touches
- Add lemon and parsley: Squeeze fresh lemon juice over the fillets and sprinkle with chopped parsley.
Notes
- Don’t overcrowd the skillet: Cook in batches if necessary to keep the skin crispy.
- Control the heat: Adjust the heat if the skillet gets too hot to prevent burning the butter.
