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Long John Silvers Tartar Sauce Recipe

Long John Silvers Tartar Sauce Recipe

Hey there, seafood lovers! If you’ve ever found yourself daydreaming about that tangy, creamy delight known as tartar sauce from Long John Silvers, then you’re in the right spot. I’m here to share with you a recipe that might just be your next kitchen adventure. This isn’t just any tartar sauce recipe; it’s the Long John Silvers tartar sauce recipe. Yes, you read that right. Prepare your taste buds for a journey to the high seas of flavor.

Recipe Overview

  • Course: Sauce
  • Cuisine: American
  • Total Servings: 8 servings
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes

Equipment Needed

Before we dive into the ocean of flavors with our Long John Silvers tartar sauce recipe, make sure you’ve got the right tools for the job. You won’t need a pirate’s treasure trove of kitchen gadgets, just a few basics:

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Airtight container for storage
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Ingredients for Long John Silvers Tartar Sauce Recipe

IngredientsQuantity
Mayonnaise1 cup
Finely chopped dill pickles¼ cup
Finely chopped onion2 tablespoons
Capers, chopped1 tablespoon
Fresh lemon juice1 tablespoon
Sugar1 teaspoon
Dried parsley1 teaspoon
Salt½ teaspoon
Black pepper¼ teaspoon

Fact: Did you know that capers add not just a burst of flavor but also a hint of ancient Mediterranean mystery to any dish?

Step by Step Instructions

  • Mix the base: In your mixing bowl, combine the mayonnaise, chopped dill pickles, and chopped onion until they’re well blended.

Note: The key to a great tartar sauce is in how well these base ingredients meld together.

  • Add the zest: Stir in the chopped capers, fresh lemon juice, sugar, dried parsley, salt, and black pepper.
  • Whisk to perfection: Using your whisk, mix all the ingredients until the mixture is smooth and even.
  • Taste test: Give your tartar sauce a taste and adjust the seasoning if necessary.
  • Chill before serving: Cover your bowl or transfer the sauce to an airtight container and let it chill in the fridge for at least an hour before serving.

Additional Tips for Perfect Long John Silvers Tartar Sauce Recipe

  • Freshness matters: For the best taste, use the freshest ingredients you can find.
  • Let it sit: Allowing your tartar sauce to chill for a few hours will enhance its flavors.
  • Storage: Put it in the fridge in a jar that won’t let air in. There is no need to throw it away after one week.

Nutrition in Long John Silvers Tartar Sauce Recipe

NutrientAmount per serving
Calories150
Total Fat15g
Saturated Fat2.5g
Cholesterol10mg
Sodium220mg
Total Carbohydrates2g
Dietary Fiber0g
Sugars1g
Protein0g

Note: The nutritional values are approximations and can vary based on ingredient brands and sizes.

What Makes Long John Silvers Tartar Sauce Recipe Delicious

The secret behind the irresistible taste of Long John Silvers tartar sauce lies in the harmonious blend of tangy, sweet, and savory elements. The creamy mayonnaise provides a smooth base, while the pickles and capers introduce a delightful crunch and zest. Lemon juice brings a refreshing citrus note that cuts through the richness, making this sauce a perfect companion for any seafood dish.

Fact: A good tartar sauce can elevate even the simplest fried fish into a gourmet experience.

FAQs about Long John Silvers Tartar Sauce Recipe

Can I use relish instead of chopped pickles?

Yes, you can substitute chopped pickles with relish. Adjust the quantity to taste, as relish can be sweeter.

How long does homemade tartar sauce last?

Stored properly in the fridge, homemade tartar sauce can last for up to a week.

Can I make this Long John Silvers Tartar Sauce vegan?

Absolutely! Just swap out the mayonnaise for your favorite vegan mayo.

Is there a substitute for capers?

If you’re not a fan of capers, you can use chopped green olives for a similar briny flavor.

Can I add garlic to Long John Silvers Tartar Sauce Recipe?

Yes, a small amount of minced garlic can add a nice depth of flavor to the sauce. As you go, add more or less based on your taste.

Conclusion

There you have it, folks – a Long John Silvers tartar sauce recipe that’s bound to become a staple in your culinary repertoire. Whether you’re serving it alongside a classic fish and chips or using it as a dip for your favorite seafood snacks, this sauce is sure to impress. Don’t forget, the best recipes are those shared with friends and family. So, why not make a big batch and see the smiles it brings to the table?

Got questions, feedback, or your own twist on this recipe? Leave a comment below and let’s make our kitchen adventures even more delicious together. Happy cooking!

Check out some more delicious sauce recipes:

Long John Silvers Tartar Sauce Recipe

Long John Silvers Tartar Sauce Recipe

Discover the secret to making Long John Silvers tartar sauce recipe at home with our easy-to-follow guide. Perfect for seafood lovers!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Sauce
Cuisine American
Servings 8 servings
Calories 150 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Airtight container for storage

Ingredients
  

  • 1 cup Mayonnaise
  • ¼ cup Finely chopped dill pickles
  • 2 tablespoons Finely chopped onion
  • 1 tablespoon Capers chopped
  • 1 tablespoon Fresh lemon juice
  • 1 teaspoon Sugar
  • 1 teaspoon Dried parsley
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions
 

  • Mix the base: In your mixing bowl, combine the mayonnaise, chopped dill pickles, and chopped onion until they’re well blended.
  • Add the zest: Stir in the chopped capers, fresh lemon juice, sugar, dried parsley, salt, and black pepper.
  • Whisk to perfection: Using your whisk, mix all the ingredients until the mixture is smooth and even.
  • Taste test: Give your tartar sauce a taste and adjust the seasoning if necessary.
  • Chill before serving: Cover your bowl or transfer the sauce to an airtight container and let it chill in the fridge for at least an hour before serving.

Notes

  • Freshness matters: For the best taste, use the freshest ingredients you can find.
  • Let it sit: Allowing your tartar sauce to chill for a few hours will enhance its flavors.
  • Storage: Put it in the fridge in a jar that won’t let air in. There is no need to throw it away after one week.
Keyword Long John Silvers Tartar Sauce Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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