Long John Silvers Tartar Sauce Recipe
Discover the secret to making Long John Silvers tartar sauce recipe at home with our easy-to-follow guide. Perfect for seafood lovers!
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Airtight container for storage
Ingredients
- 1 cup Mayonnaise
- ¼ cup Finely chopped dill pickles
- 2 tablespoons Finely chopped onion
- 1 tablespoon Capers chopped
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Sugar
- 1 teaspoon Dried parsley
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- Mix the base: In your mixing bowl, combine the mayonnaise, chopped dill pickles, and chopped onion until they’re well blended.
- Add the zest: Stir in the chopped capers, fresh lemon juice, sugar, dried parsley, salt, and black pepper.
- Whisk to perfection: Using your whisk, mix all the ingredients until the mixture is smooth and even.
- Taste test: Give your tartar sauce a taste and adjust the seasoning if necessary.
- Chill before serving: Cover your bowl or transfer the sauce to an airtight container and let it chill in the fridge for at least an hour before serving.
Notes
- Freshness matters: For the best taste, use the freshest ingredients you can find.
- Let it sit: Allowing your tartar sauce to chill for a few hours will enhance its flavors.
- Storage: Put it in the fridge in a jar that won’t let air in. There is no need to throw it away after one week.