Ah, the quest for the ultimate cinnamon roll recipe! It’s like searching for the Holy Grail but tastier and with less Indiana Jones and more frosting. If you’ve landed here, chances are you’re dreaming of the kind of cinnamon rolls that make you forget about your diet plans – the Knaus Berry Farm Cinnamon Rolls Recipe, to be exact. This recipe has become something of a legend, combining fluffy dough, a heartwarming blend of cinnamon and sugar, and a creamy frosting that ties it all together in a package of sheer delight.
Knaus Berry Farm Cinnamon Rolls Recipe Overview
Before diving into the nitty-gritty of mixing and rolling, let’s take a quick look at what makes these cinnamon rolls the talk of the town. This recipe is not just about creating a mouthwatering dessert; it’s about bringing a piece of Knaus Berry Farm’s magic into your kitchen. Here’s what you need to know:
- Course: Dessert
- Cuisine: American
- Total Servings: 12 rolls
- Prep Time: 2 hours (includes dough rising time)
- Cook Time: 25 minutes
- Total Time: 2 hours 25 minutes
Equipment Needed for Knaus Berry Farm Cinnamon Rolls Recipe
Before we start, let’s gather our tools. No need to call in reinforcements; this list includes common kitchen gadgets that will help you create those divine Knaus Berry Farm Cinnamon Rolls:
- Large mixing bowl
- Dough hook and a stand mixer (though a good old-fashioned wooden spoon and some elbow grease will do the trick too)
- Rolling pin
- Measuring cups and spoons
- Baking dish (9×13 inches)
- Small saucepan
- Wire rack for cooling
Getting all your equipment ready beforehand is like tying your shoelaces before a race; it ensures a smooth start and a tripping-free experience.
Ingredients for Knaus Berry Farm Cinnamon Rolls Recipe
The ingredients are what this is all about. Below is a table listing everything you need to create these heavenly rolls:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 4 cups |
| Granulated sugar | ¼ cup + 2 tbsp |
| Instant yeast | 2 ¼ tsp |
| Salt | 1 tsp |
| Water | 1 cup, warm |
| Milk | ¼ cup |
| Unsalted butter | ⅓ cup + ¼ cup |
| Large egg | 1 |
| Brown sugar | ¾ cup |
| Ground cinnamon | 2 tbsp |
| Cream cheese | 4 oz |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 tsp |
Note: Ensure all ingredients are at room temperature (except for the warm water) to facilitate the dough’s rising process.
Step by Step Instructions for Knaus Berry Farm Cinnamon Rolls Recipe
Preparing the Dough
- Mix the Dry Ingredients: In the large mixing bowl, whisk together 3 cups of flour, ¼ cup granulated sugar, yeast, and salt.
- Add the Wet Ingredients: In the saucepan, heat the milk, water, and ⅓ cup butter until warm (about 110°F). Add this mixture to the dry ingredients, then add the egg. Stir until a soft dough forms.
- Knead the Dough: Use the dough hook attachment on your stand mixer to knead the dough on medium speed, gradually adding the remaining flour until the dough is smooth and elastic, about 5 minutes. You could also knead the dough by hand on a floured surface.
- First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
Filling and Shaping
- Prepare the Filling: Mix the brown sugar and cinnamon in a small bowl. Add the last ¼ cup of butter and melt it.
- Roll the Dough: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a 14×9 inch rectangle.
- Apply the Filling: Brush the dough with melted butter, leaving a ½ inch border. Sprinkle the cinnamon-sugar mixture over the butter.
- Roll and Cut: Roll the dough tightly from the long end. Cut into 12 equal slices and place in the greased baking dish.
- Second Rise: Cover the rolls and let them rise again until nearly doubled, about 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown.
Frosting and Finishing Touches
- Make the Frosting: Beat the cream cheese, ¼ cup butter, powdered sugar, and vanilla extract until smooth.
- Frost the Rolls: Once the rolls are slightly cooled, spread the frosting generously over the top.
Additional Tips for Perfect Knaus Berry Farm Cinnamon Rolls
To ensure your Knaus Berry Farm Cinnamon Rolls turn out just right, here are some additional tips:
- Proofing the Yeast: Make sure your yeast is fresh for the best rise.
- Roll Tightly: To prevent the filling from leaking out, roll the dough as tightly as possible.
- Don’t Overbake: Keep an eye on your rolls. They should be just golden on top. Overbaking can lead to dry rolls.
Nutrition in Knaus Berry Farm Cinnamon Rolls Recipe
Indulging in a Knaus Berry Farm Cinnamon Roll is a treat, and while it’s not exactly diet food, it’s certainly worth the splurge. Here’s a quick look at the nutrition facts per roll (approximations):
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Carbohydrates | 50 g |
| Protein | 5 g |
| Fat | 15 g |
| Saturated Fat | 9 g |
| Sugar | 25 g |
What Makes Knaus Berry Farm Cinnamon Rolls Delicious
The secret behind the deliciousness of Knaus Berry Farm Cinnamon Rolls recipe lies in the perfect balance of sweet, spicy, and creamy elements. The fluffy, tender dough serves as the ideal canvas for the rich cinnamon-sugar filling, and the smooth cream cheese frosting adds a luscious finish that ties everything together in a delightful symphony of flavors.
FAQs about Knaus Berry Farm Cinnamon Rolls Recipe
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and let it rise slowly in the refrigerator overnight. Just bring it to room temperature before proceeding with the filling and baking steps.
How do I store leftover cinnamon rolls?
You can keep them at room temperature for up to two days in an airtight container or in the fridge for up to five days. Reheat in the microwave for a few seconds to restore their fresh-baked warmth and softness.
Can I freeze Knaus Berry Farm Cinnamon Rolls?
Absolutely! Freeze them before frosting, and when you’re ready to enjoy, thaw at room temperature and then warm them up in the oven before applying the frosting.
What if I don’t have a stand mixer?
No worries! You can mix and knead the dough by hand. It’ll just take a bit more time and elbow grease, but the results will be just as delicious.
Can I use a different type of yeast?
Yes, if you’re using active dry yeast instead of instant yeast, just dissolve it in the warm water with a pinch of sugar and let it sit until foamy before adding it to the flour mixture.
Conclusion
Creating Knaus Berry Farm Cinnamon Rolls recipe at home is more than just baking; it’s an experience that fills your kitchen with warmth, your heart with joy, and your stomach with the most delectable rolls you’ve ever tasted. This recipe brings the essence of Knaus Berry Farm into your home, offering a delightful treat that’s sure to impress family and friends alike. Whether for a special occasion or a cozy weekend breakfast, these cinnamon rolls are the perfect way to add a little sweetness to your life. Happy baking!
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- Tubby Custard Recipe: A Delightful Treat for All Ages
- Crisco Chocolate Chip Cookie Recipe
- Cherry Mash Recipe: A Sweet Journey
- Shipley Donut Recipe: Secret to Delightful Mornings!
- Cannabutter Hard Candy Recipe
Knaus Berry Farm Cinnamon Rolls Recipe
Equipment
- Large mixing bowl
- Dough hook and a stand mixer
- Rolling Pin
- Measuring cups and spoons
- Baking dish (9×13 inches)
- Small saucepan
- Wire rack for cooling
Ingredients
- 4 cups All-purpose flour
- ¼ cup + 2 tbsp Granulated sugar
- 2 ¼ tsp Instant yeast
- 1 tsp Salt
- 1 cup Water warm
- ¼ cup Milk
- ⅓ cup + ¼ cup Unsalted butter
- 1 Large egg
- ¾ cup Brown sugar
- 2 tbsp Ground cinnamon
- 4 oz Cream cheese
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
Instructions
Preparing the Dough
- Mix the Dry Ingredients: In the large mixing bowl, whisk together 3 cups of flour, ¼ cup granulated sugar, yeast, and salt.
- Add the Wet Ingredients: In the saucepan, heat the milk, water, and ⅓ cup butter until warm (about 110°F). Add this mixture to the dry ingredients, then add the egg. Stir until a soft dough forms.
- Knead the Dough: Use the dough hook attachment on your stand mixer to knead the dough on medium speed, gradually adding the remaining flour until the dough is smooth and elastic, about 5 minutes. You could also knead the dough by hand on a floured surface.
- First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place until doubled in size, about 1 hour.
Filling and Shaping
- Prepare the Filling: Mix the brown sugar and cinnamon in a small bowl. Add the last ¼ cup of butter and melt it.
- Roll the Dough: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a 14×9 inch rectangle.
- Apply the Filling: Brush the dough with melted butter, leaving a ½ inch border. Sprinkle the cinnamon-sugar mixture over the butter.
- Roll and Cut: Roll the dough tightly from the long end. Cut into 12 equal slices and place in the greased baking dish.
- Second Rise: Cover the rolls and let them rise again until nearly doubled, about 30 minutes.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25 minutes or until golden brown.
Frosting and Finishing Touches
- Make the Frosting: Beat the cream cheese, ¼ cup butter, powdered sugar, and vanilla extract until smooth.
- Frost the Rolls: Once the rolls are slightly cooled, spread the frosting generously over the top.
Notes
- Proofing the Yeast: Make sure your yeast is fresh for the best rise.
- Roll Tightly: To prevent the filling from leaking out, roll the dough as tightly as possible.
- Don’t Overbake: Keep an eye on your rolls. They should be just golden on top. Overbaking can lead to dry rolls.
