Home / Voodoo Rolls Recipe: A Magical Culinary Adventure

Voodoo Rolls Recipe: A Magical Culinary Adventure

Voodoo Rolls Recipe

Welcome to the mysterious and flavorful world of the voodoo rolls recipe! If you’re looking to cast a spell on your taste buds with something unique, then you’ve landed in the right place. This voodoo rolls recipe is not your average culinary endeavor. It’s a delightful mix of spices, flavors, and textures that will enchant your palate and leave you craving more. And before you ask, no, there’s no actual voodoo involved, just culinary magic that you can create in your kitchen! So, let’s dive into this magical journey and learn how to whip up some voodoo rolls that will surely impress.

Voodoo Rolls Recipe Overview

  • Course: Side dish
  • Cuisine: American
  • Total Servings: 4
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes

This voodoo rolls recipe is a perfect blend of flavors that are sure to cast a delightful spell on anyone who tries them. Whether you’re serving them up as a tantalizing appetizer or a side dish, these rolls are bound to be the star of the show.

Equipment Needed for Voodoo Rolls Recipe

Before we start brewing our culinary potion, make sure you have the following equipment ready. This will ensure your voodoo rolls recipe turns out just perfect.

  • Mixing bowls
  • Rolling pin
  • Baking sheet
  • Oven
  • Pastry brush
  • Skillet
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Ingredients for Voodoo Rolls Recipe

IngredientQuantity
All-purpose flour2 cups
Warm water1 cup
Instant yeast1 tablespoon
Sugar1 teaspoon
Salt1 teaspoon
Olive oil2 tablespoons
Chicken (shredded)1 cup
Red bell pepper1, diced
Green onions1/4 cup, chopped
Cheddar cheese1 cup, shredded
Cream cheese1/2 cup
Cajun seasoning2 teaspoons
Garlic powder1 teaspoon

Step by Step Instructions for Crafting Voodoo Rolls

1. Prepare the Dough

  • In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt.
  • The dry ingredients should be mixed with 1 cup of warm water and 2 tablespoons of olive oil. Mix until a soft dough forms.
  • For about 5 minutes, knead the dough on a floured surface until it is smooth and springy.
  • Keep it covered and put it somewhere warm until it doubles in size, which should take about 1 hour.

2. Prepare the Filling

  • In a skillet, sauté diced red bell pepper and chopped green onions until soft.
  • In a mixing bowl, combine the sautéed vegetables with 1 cup shredded chicken, 1 cup shredded cheddar cheese, 1/2 cup cream cheese, 2 teaspoons of Cajun seasoning, and 1 teaspoon of garlic powder.

3. Assemble the Rolls

  • Warm the oven up to 190°C (375°F) and put parchment paper on a baking sheet.
  • Punch down the dough and roll it out on a floured surface into a large rectangle.
  • Leave a small border around the edges of the dough and spread the filling out evenly over it.
  • Starting at the long side, roll the dough up tightly. Cut into 12 even pieces.
  • Place the rolls on the prepared baking sheet, cover, and let them rise for about 30 minutes.

4. Bake the Voodoo Rolls

  • A little olive oil should be put on top of the rolls.
  • For 15 to 18 minutes, or until golden brown, bake in an oven that has already been heated.

What Makes Voodoo Rolls Recipe Delicious

The secret behind the deliciousness of the voodoo rolls recipe lies in the perfect balance of flavors and textures. The soft, fluffy bread encases a spicy, creamy filling, bursting with the flavors of Cajun seasoning, garlic, and cheese, making each bite a delightful experience.

Nutrition in Voodoo Rolls Recipe

NutrientAmount per Serving
Calories350 kcal
Protein18 g
Carbohydrates45 g
Fat12 g
Sodium600 mg
Fiber2 g

FAQs about Voodoo Rolls Recipe

What can I serve with voodoo rolls?

Voodoo rolls are versatile and can be served with a side of coleslaw, a light salad, or your favorite dipping sauce.

Can I use a different type of cheese?

Sure, you can try out different kinds of cheese. Mozzarella or Pepper Jack are great alternatives that melt well and add a different flavor profile.

How long can I store voodoo rolls?

Voodoo rolls can be stored in an airtight container in the refrigerator for up to 3 days. Don’t forget to reheat in the oven or microwave before serving.

Can I freeze voodoo rolls?

Absolutely! Wrap the rolls individually and freeze them for up to 2 months. To get the best results, thaw and heat in the oven.

Can I make the dough ahead of time?

Yes, the dough can be prepared a day in advance. You can keep it covered in the refrigerator and let it come to room temperature before rolling out.

Conclusion

The voodoo rolls recipe is a magical culinary creation that’s sure to enchant anyone who tries it. With its spicy, flavorful filling wrapped in soft, fluffy bread, it’s a dish that’s as fun to make as it is to eat. Whether you’re looking to add some excitement to your dinner table or impress your guests at a gathering, these voodoo rolls are guaranteed to cast a delicious spell. So go ahead, don your chef’s hat, and let the magic begin!

Check out some more amazing side dishes:
1- Bojangles Coleslaw Recipe: Ultimate Southern Taste
2- Applebees Broccoli Recipe: Perfectly Crispy & Flavorful!
3- Ruth Chris Lyonnaise Potatoes Recipe
4- Cooper’s Hawk Brussel Sprouts Recipe
5- Mastoris Cheese Bread Recipe: A Guide to Baking Bliss


Voodoo Rolls Recipe

Voodoo Rolls Recipe

Discover the magic of Voodoo Rolls Recipe – a fusion of flavors wrapped in fluffy bread that's sure to enchant your taste buds. Try it now!
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 350 kcal

Equipment

  • Mixing bowls
  • Rolling Pin
  • Baking sheet
  • Oven
  • Pastry brush
  • Skillet

Ingredients
  

  • 2 cups All-purpose flour
  • 1 cup Warm water
  • 1 tablespoon Instant yeast
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 2 tablespoons Olive oil
  • 1 cup Chicken shredded
  • 1 Red bell pepper diced
  • 1/4 cup Green onions chopped
  • 1 cup Cheddar cheese shredded
  • 1/2 cup Cream cheese
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon Garlic powder

Instructions
 

Prepare the Dough

  • In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of instant yeast, 1 teaspoon of sugar, and 1 teaspoon of salt.
  • The dry ingredients should be mixed with 1 cup of warm water and 2 tablespoons of olive oil. Mix until a soft dough forms.
  • For about 5 minutes, knead the dough on a floured surface until it is smooth and springy.
  • Keep it covered and put it somewhere warm until it doubles in size, which should take about 1 hour.

Prepare the Filling

  • In a skillet, sauté diced red bell pepper and chopped green onions until soft.
  • In a mixing bowl, combine the sautéed vegetables with 1 cup shredded chicken, 1 cup shredded cheddar cheese, 1/2 cup cream cheese, 2 teaspoons of Cajun seasoning, and 1 teaspoon of garlic powder.

Assemble the Rolls

  • Warm the oven up to 190°C (375°F) and put parchment paper on a baking sheet.
  • Punch down the dough and roll it out on a floured surface into a large rectangle.
  • Leave a small border around the edges of the dough and spread the filling out evenly over it.
  • Starting at the long side, roll the dough up tightly. Cut into 12 even pieces.
  • Place the rolls on the prepared baking sheet, cover, and let them rise for about 30 minutes.

Bake the Voodoo Rolls

  • A little olive oil should be put on top of the rolls.
  • For 15 to 18 minutes, or until golden brown, bake in an oven that has already been heated.
Keyword Voodoo Rolls Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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