Ah, the Jeff Ruby butter pie recipe – a concoction so sinfully delicious, it could almost be considered illegal in certain diet circles. But, fear not, my culinary adventurers, for today, we embark on a journey to explore the depths of this buttery delight. Prepare to don your aprons, wield your whisks like swords, and dive headfirst into a world where calories are mere numbers, and pleasure is measured in bites. Let’s demystify the jeff ruby butter pie recipe, making it accessible to bakers of all levels, with a sprinkle of humor to keep things light.
Jeff Ruby Butter Pie Recipe Overview
Before we dive into the buttery abyss, here’s a quick overview of what you’re getting yourself into:
- Course: Dessert
- Cuisine: American
- Total Servings: 8
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
Equipment Needed
To embark on this culinary quest, you’ll need the following:
- 1 pie dish (9-inch works wonders)
- Mixing bowls (the more, the merrier)
- Electric mixer (because manual whisking is a workout)
- Rolling pin (for those who enjoy a bit of kitchen theatrics)
- Oven (obviously)
- A sense of humor (mandatory)
Ingredients
Let’s get down to business. Below is a table listing all the magical components required to bring the jeff ruby butter pie recipe to life:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups + extra for dusting |
| Unsalted butter (cold) | 1 cup (2 sticks) + extra for pie crust |
| Granulated sugar | 1 1/2 cups |
| Brown sugar | 1/2 cup |
| Eggs | 4, beaten |
| Vanilla extract | 2 tsp |
| Heavy cream | 1 cup |
| Salt | 1/4 tsp |
Steps involved in making Jeff Ruby Butter Pie
Preparing the Crust
- Mix Like a Pro: In a large bowl, blend 2 cups of flour with a pinch of salt. Add 1 stick of cold butter until coarse crumbs form. Sprinkle cold water over the mixture, one tablespoon at a time, mixing until a dough forms.
- Roll It Out: On a floured surface, roll the dough into a circle, aiming for a thickness of about 1/8 inch. Gently place it into your pie dish, trimming any excess. Impress your friends with your dough-flipping skills (or don’t, and just gently lay it in there).
- Chill: Refrigerate the crust for about 30 minutes. This is a great time to ponder life or why you didn’t just buy a pre-made crust.
Creating the Filling
- Butter Me Up: Preheat your oven to 350°F (175°C). In a saucepan, melt the remaining stick of butter over medium heat. Add both sugars, stirring until well combined and slightly thickened. Allow it to cool down to room temperature after taking it off the heat.
- Mix Mastery: In a separate bowl, whisk together the beaten eggs, vanilla extract, and heavy cream. Slowly add the cooled butter mixture, stirring continuously to avoid cooking the eggs with the warm butter.
- Combine and Pour: Gently pour the filling into the chilled pie crust, whispering sweet nothings to ensure it settles nicely.
Baking to Perfection
- Bake: Place the pie in the oven and bake for about 45-50 minutes or until the filling is set and the crust is a golden brown. The kitchen will smell like heaven, and you’ll be the hero of the hour.
- Cool: Let the pie cool on a wire rack until it is completely cool Patience is a virtue, especially when butter pie is involved.
Nutrition in Jeff Ruby Butter Pie
Here’s a breakdown of what each slice of heaven contains:
| Nutrient | Amount per serving |
|---|---|
| Calories | 530 kcal |
| Carbohydrates | 65 g |
| Protein | 6 g |
| Fat | 28 g |
| Saturated Fat | 17 g |
| Cholesterol | 150 mg |
FAQs about Jeff Ruby Butter Pie Recipe
Can I use store-bought pie crust for the Jeff Ruby butter pie recipe?
Absolutely! While homemade crust adds a personal touch, a store-bought crust is a perfectly acceptable shortcut for the time-crunched baker.
How long does butter pie last?
If by some miracle there are leftovers, the Jeff Ruby butter pie can be stored in the refrigerator for up to 3 days. Good luck with that.
Can I freeze Jeff Ruby butter pie?
The pie can be frozen for up to a month. Just make sure the plastic wrap is tight around it. Defrost in the refrigerator before serving.
Is there a dairy-free version of the Jeff Ruby butter pie recipe?
While butter is a key component, you can experiment with plant-based butters and creams. The results may vary, but where there’s a whisk, there’s a way.
Can I add toppings to my Jeff Ruby butter pie?
Certainly! Whipped cream, fresh berries, or a dusting of powdered sugar can elevate your pie from heavenly to divine.
Conclusion
Embarking on the journey to create the Jeff Ruby butter pie recipe is not just about following steps; it’s about embracing the joy of baking, the thrill of creating something utterly delicious, and the inevitable laughter when things don’t go quite as planned. This pie is more than just a dessert; it’s a testament to the fact that with the right ingredients and a dash of humor, you can create something truly memorable. So, go ahead, give it a try, and remember, in the world of Jeff Ruby butter pie, calories are simply a measure of happiness.
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Jeff Ruby Butter Pie Recipe
Ingredients
- 2 cups All-purpose flour + extra for dusting
- 1 cup 2 sticks Unsalted butter (cold) + extra for pie crust
- 1 1/2 cups Granulated sugar
- 1/2 cup Brown sugar
- 4 Eggs beaten
- 2 tsp Vanilla extract
- 1 cup Heavy cream
- 1/4 tsp Salt
Instructions
Preparing the Crust
- Mix Like a Pro: In a large bowl, blend 2 cups of flour with a pinch of salt. Add 1 stick of cold butter until coarse crumbs form. Sprinkle cold water over the mixture, one tablespoon at a time, mixing until a dough forms.
- Roll It Out: On a floured surface, roll the dough into a circle, aiming for a thickness of about 1/8 inch. Gently place it into your pie dish, trimming any excess. Impress your friends with your dough-flipping skills (or don’t, and just gently lay it in there).
- Chill: Refrigerate the crust for about 30 minutes. This is a great time to ponder life or why you didn’t just buy a pre-made crust.
Creating the Filling
- Butter Me Up: Preheat your oven to 350°F (175°C). In a saucepan, melt the remaining stick of butter over medium heat. Add both sugars, stirring until well combined and slightly thickened. Allow it to cool down to room temperature after taking it off the heat.
- Mix Mastery: In a separate bowl, whisk together the beaten eggs, vanilla extract, and heavy cream. Slowly add the cooled butter mixture, stirring continuously to avoid cooking the eggs with the warm butter.
- Combine and Pour: Gently pour the filling into the chilled pie crust, whispering sweet nothings to ensure it settles nicely.
Baking to Perfection
- Bake: Place the pie in the oven and bake for about 45-50 minutes or until the filling is set and the crust is a golden brown. The kitchen will smell like heaven, and you’ll be the hero of the hour.
- Cool: Let the pie cool on a wire rack until it is completely cool Patience is a virtue, especially when butter pie is involved.
