Home / Anne of Cleves Cake Recipe: A Royal Treat

Anne of Cleves Cake Recipe: A Royal Treat

Anne of Cleves Cake Recipe

In the grand tapestry of culinary delights, the Anne of Cleves cake stands out as a sumptuous testament to the fusion of history and gastronomy. This cake, named after Henry VIII’s fourth wife, Anne of Cleves, has endured through the annals of time, not just for its rich historical connection but for its delectable taste that can make even the most stoic of us feel like royalty. Today, I’m thrilled to guide you through the steps of creating your very own Anne of Cleves cake, ensuring each slice is a dive into a flavorful epoch.

Anne of Cleves Cake Recipe Overview

  • Course: Dessert
  • Cuisine: British
  • Total Servings: 8
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes

Equipment Needed

  • Mixing bowls
  • Measuring cups and spoons
  • Cake pan (9-inch round)
  • Electric mixer or whisk
  • Oven
  • Cooling rack

Before we embark on our culinary journey, let’s ensure we have all the ingredients ready. The magic of the Anne of Cleves cake recipe lies not just in the mixing and baking but in the quality and harmony of its ingredients.

Check my Must-Haves for Your Kitchen!

(Upgrade Your Kitchen Today!)

Ingredients for Anne of Cleves Cake

IngredientQuantity
All-purpose flour2 cups
Baking powder1 tsp
Salt1/4 tsp
Unsalted butter1 cup (softened)
Granulated sugar1 cup
Eggs4 large
Vanilla extract2 tsp
Milk1 cup
Lemon zest1 tbsp
Powdered sugar (for dusting)As needed

Step by Step Instructions

Preparing the Batter

  1. Get Your Oven Ready: To start, heat your oven up to 350°F (175°C). This ensures that the oven reaches the perfect temperature by the time you’re ready to bake.
  2. Mix Dry Ingredients: In a bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. This mixture will form the dry base of our cake.
  3. Cream Butter and Sugar: Using an electric mixer or a whisk, cream together 1 cup of softened unsalted butter with 1 cup of granulated sugar until the mixture is light and fluffy. This process is crucial for incorporating air into the batter, making the cake light.
  4. Add Eggs and Vanilla: Gradually add 4 large eggs, one at a time, to the butter and sugar mixture, ensuring each is well incorporated before adding the next. Stir in 2 teaspoons of vanilla extract for that aromatic richness.
  5. Combine Wet and Dry Ingredients: Start and end with the dry ingredients, then add 1 cup of milk to the butter mixture in that order. Mix until just combined to keep the batter airy.
  6. Fold in Lemon Zest: Gently fold in 1 tablespoon of lemon zest, adding a subtle citrus note that complements the rich flavors of the cake.

Baking and Serving

  1. Pour into Cake Pan: Transfer the batter into a greased 9-inch round cake pan, smoothing the top with a spatula.
  2. Bake: Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean.
  3. Cool: Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  4. Dust with Powdered Sugar: Once cooled, dust the top of the cake with powdered sugar for a simple yet elegant finish.

Nutrition in Anne of Cleves Cake

NutrientAmount per Serving
Calories435 kcal
Carbohydrates58 g
Protein6 g
Fat20 g
Saturated Fat12 g
Cholesterol145 mg
Sodium170 mg
Fiber1 g
Sugar36 g

Ah, the Anne of Cleves cake recipe, a culinary homage to a queen whose marriage may have been short-lived but whose name has been sweetly immortalized in the world of desserts. Whether you’re a history buff, a baking enthusiast, or simply in search of a delicious treat, this cake promises a taste of royalty with every bite.

FAQs about Anne of Cleves Cake Recipe

1. Can I substitute whole wheat flour with all-purpose flour?
Yes, you can use whole wheat flour for a healthier twist, though it may make the cake denser.

2. Is there a dairy-free alternative for the milk?
Absolutely! Almond milk, soy milk, or oat milk can be used as a dairy-free substitute.

3. Can I add nuts or dried fruits to the batter?
Yes, adding nuts or dried fruits can add texture and flavor. Just fold them in with the lemon zest.

4. How should I store the leftover cake?
The cake can be kept at room temperature for up to three days in an airtight container or in the fridge for up to seven days.

5. Can Anne of Cleves Cake Recipe be made into cupcakes?
Yes, this batter can be used to make cupcakes. Just adjust the baking time to around 20-25 minutes.

Conclusion

Embarking on the Anne of Cleves cake recipe journey not only satisfies your sweet tooth but also connects you to a slice of history. This cake, with its light, fluffy texture and hint of lemon, is perfect for any occasion, from a regal-themed party to a cozy afternoon tea. So, preheat your ovens, gather your ingredients, and get ready to bake a cake fit for royalty. Who knows, it might just be your crowning baking achievement!

You might also like:
1- Salpores de Arroz Recipe: A Guide to Making Salvadoran Cookies
2- Guyanese Pine Tart Recipe: A Tropical Delight
3- Olive Garden Strawberry Cream Cake Recipe
4- Salporanz Cookie Recipe: A Sweet Journey to Delight
5- Keebler Danish Wedding Cookie Recipe

Anne of Cleves Cake Recipe

Anne of Cleves Cake Recipe

Discover the royal delight of the Anne of Cleves cake recipe, a perfect blend of history and flavor for a dessert worth celebrating.
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Course Dessert
Cuisine British
Servings 8
Calories 435 kcal

Ingredients
  

  • 2 cups All-purpose flour
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 1 cup Unsalted butter softened
  • 1 cup Granulated sugar
  • 4 large Eggs
  • 2 tsp Vanilla extract
  • 1 cup Milk
  • 1 tbsp Lemon zest
  • As needed Powdered sugar for dusting

Instructions
 

Preparing the Batter

  • Get Your Oven Ready: To start, heat your oven up to 350°F (175°C). This ensures that the oven reaches the perfect temperature by the time you’re ready to bake.
  • Mix Dry Ingredients: In a bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. This mixture will form the dry base of our cake.
  • Cream Butter and Sugar: Using an electric mixer or a whisk, cream together 1 cup of softened unsalted butter with 1 cup of granulated sugar until the mixture is light and fluffy. This process is crucial for incorporating air into the batter, making the cake light.
  • Add Eggs and Vanilla: Gradually add 4 large eggs, one at a time, to the butter and sugar mixture, ensuring each is well incorporated before adding the next. Stir in 2 teaspoons of vanilla extract for that aromatic richness.
  • Combine Wet and Dry Ingredients: Start and end with the dry ingredients, then add 1 cup of milk to the butter mixture in that order. Mix until just combined to keep the batter airy.
  • Fold in Lemon Zest: Gently fold in 1 tablespoon of lemon zest, adding a subtle citrus note that complements the rich flavors of the cake.

Baking and Serving

  • Pour into Cake Pan: Transfer the batter into a greased 9-inch round cake pan, smoothing the top with a spatula.
  • Bake: Bake in the preheated oven for about 1 hour or until a toothpick inserted into the center comes out clean.
  • Cool: Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
  • Dust with Powdered Sugar: Once cooled, dust the top of the cake with powdered sugar for a simple yet elegant finish.
Keyword Anne of Cleves Cake Recipe

Share Article:

Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




© 2024 recipetangle.com