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Italian Sausage Ring Recipe

Italian Sausage Ring Recipe

Today, I’m thrilled to share a showstopper recipe at any gathering – the Italian sausage ring. This dish isn’t just a treat for the taste buds; it’s a visual feast too! It’s time to cook, so put on your apron.

Italian Sausage Ring: Recipe Overview

  • Course: Main Dish
  • Cuisine: Italian
  • Total Servings: 8
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes

Equipment Needed

Before we dive into the world of flavors, let’s make sure you have all the right tools to make your kitchen experience smoother. You’ll need:

  • A large mixing bowl
  • Measuring cups and spoons
  • A baking sheet
  • Parchment paper (for easy cleanup!)
  • A sharp knife

Using these tools will help ensure that your Italian sausage ring comes out perfectly every time.

Ingredients for Italian Sausage Ring

IngredientQuantity
Ground sausage2 pounds
Breadcrumbs1 cup
Parmesan cheese, grated1/2 cup
Egg, beaten1
Garlic, minced2 cloves
Fresh parsley, chopped1/4 cup
Red bell pepper, diced1/2 cup
Salt1 tsp
Black pepper1/2 tsp

How to cook sausage ring

Step 1: Form the Sausage Mixture

  • In your large mixing bowl, combine ground sausage, breadcrumbs, Parmesan, egg, garlic, parsley, red bell pepper, salt, and pepper.
  • Mix everything together until well combined.

Note: The key to a great sausage ring is making sure the ingredients are thoroughly mixed!

Step 2: Shape the Ring

  • On your parchment-lined baking sheet, shape the sausage mixture into a ring, smoothing out any bumps or uneven spots.

Note: Make sure the ring is even to ensure uniform cooking!

Step 3: Bake the Ring

  • Preheat your oven to 375°F (190°C).
  • Place the baking sheet in the oven and bake for 25 minutes, or until the sausage is cooked through and golden brown.

Note: Insert a meat thermometer into the thickest part of the ring; it should read 160°F (71°C).

Additional Tips

  • Make it Spicy: Add some red pepper flakes or chopped jalapeños to the mix if you like a little heat.
  • Cheese Varieties: Feel free to experiment with different types of cheese like mozzarella or asiago for a different flavor profile.

Best Served With

The Italian sausage ring is versatile and goes well with a variety of sides. Here are a few suggestions:

  • A crisp green salad
  • Roasted vegetables
  • A tangy balsamic glaze

Nutrition in Italian Sausage Ring

NutrientAmount per Serving
Calories410 kcal
Protein21 g
Carbohydrates10 g
Fat32 g
Sodium870 mg
Cholesterol85 mg

Approximation Note: These nutritional values are approximations and might vary based on exact ingredient choices.

What Makes Italian Sausage Ring Delicious

What sets this sausage ring apart is the perfect blend of herbs and spices coupled with the freshness of parsley and the zesty kick from the red bell pepper. The Parmesan adds a lovely depth of flavor that melds beautifully as the sausage cooks, releasing all its savory goodness.

FAQs about the Italian Sausage Ring Recipe

How do I make sure the sausage ring doesn’t break while baking?

Ensure that the sausage mixture is compact and uniformly shaped. Overworking the meat can cause it to break apart during cooking.

Can I prepare the sausage ring ahead of time?

Absolutely! You can shape the ring a day ahead and keep it covered in the refrigerator. Just bake it the next day.

What are the best breadcrumbs to use?

For the best texture and flavor, use panko breadcrumbs. They keep the sausage ring light and crispy.

Are there any alternatives to pork sausage?

You can use turkey or chicken sausage as a substitute. These options make for a leaner, but still tasty, dish.

How can I store leftovers?

Keep any leftovers in an airtight container in the refrigerator. For up to 3 days, they should work.

Conclusion

There you have it – a delicious, hearty Italian sausage ring that’s perfect for any occasion. It’s easy to make, bursting with flavor, and sure to impress your guests. Give this recipe a try, and I promise, it will become a new favorite in your culinary repertoire!

Don’t forget, I love hearing from you! If you try this recipe or have any questions, feel free to leave a comment or feedback. Happy cooking!

Check out some more delicious main dish recipes:

Italian Sausage Ring Recipe

Italian Sausage Ring Recipe

Discover how to make a delicious Italian sausage ring with our easy, step-by-step guide. Perfect for any gathering!
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 410 kcal

Equipment

  • A large mixing bowl
  • Measuring cups and spoons
  • A baking sheet
  • Parchment paper (for easy cleanup!)
  • A sharp knife

Ingredients
  

  • 2 pounds Ground sausage
  • 1 cup Breadcrumbs
  • 1/2 cup Parmesan cheese grated
  • 1 Egg beaten
  • 2 cloves Garlic minced
  • 1/4 cup Fresh parsley chopped
  • 1/2 cup Red bell pepper diced
  • 1 tsp Salt
  • 1/2 tsp Black pepper

Instructions
 

Form the Sausage Mixture

  • In your large mixing bowl, combine ground sausage, breadcrumbs, Parmesan, egg, garlic, parsley, red bell pepper, salt, and pepper.
  • Mix everything together until well combined.

Shape the Ring

  • On your parchment-lined baking sheet, shape the sausage mixture into a ring, smoothing out any bumps or uneven spots.

Bake the Ring

  • Preheat your oven to 375°F (190°C).
  • Place the baking sheet in the oven and bake for 25 minutes, or until the sausage is cooked through and golden brown.

Notes

  • Make it Spicy: Add some red pepper flakes or chopped jalapeños to the mix if you like a little heat.
  • Varieties: Feel free to experiment with different types of cheese like mozzarella or asiago for a different flavor profile.
Keyword Italian Sausage Ring Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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