Today, I’m thrilled to share a showstopper recipe at any gathering – the Italian sausage ring. This dish isn’t just a treat for the taste buds; it’s a visual feast too! It’s time to cook, so put on your apron.
Italian Sausage Ring: Recipe Overview
- Course: Main Dish
- Cuisine: Italian
- Total Servings: 8
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
Equipment Needed
Before we dive into the world of flavors, let’s make sure you have all the right tools to make your kitchen experience smoother. You’ll need:
- A large mixing bowl
- Measuring cups and spoons
- A baking sheet
- Parchment paper (for easy cleanup!)
- A sharp knife
Using these tools will help ensure that your Italian sausage ring comes out perfectly every time.
Ingredients for Italian Sausage Ring
| Ingredient | Quantity |
|---|---|
| Ground sausage | 2 pounds |
| Breadcrumbs | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Egg, beaten | 1 |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | 1/4 cup |
| Red bell pepper, diced | 1/2 cup |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
How to cook sausage ring
Step 1: Form the Sausage Mixture
- In your large mixing bowl, combine ground sausage, breadcrumbs, Parmesan, egg, garlic, parsley, red bell pepper, salt, and pepper.
- Mix everything together until well combined.
Note: The key to a great sausage ring is making sure the ingredients are thoroughly mixed!
Step 2: Shape the Ring
- On your parchment-lined baking sheet, shape the sausage mixture into a ring, smoothing out any bumps or uneven spots.
Note: Make sure the ring is even to ensure uniform cooking!
Step 3: Bake the Ring
- Preheat your oven to 375°F (190°C).
- Place the baking sheet in the oven and bake for 25 minutes, or until the sausage is cooked through and golden brown.
Note: Insert a meat thermometer into the thickest part of the ring; it should read 160°F (71°C).
Additional Tips
- Make it Spicy: Add some red pepper flakes or chopped jalapeños to the mix if you like a little heat.
- Cheese Varieties: Feel free to experiment with different types of cheese like mozzarella or asiago for a different flavor profile.
Best Served With
The Italian sausage ring is versatile and goes well with a variety of sides. Here are a few suggestions:
- A crisp green salad
- Roasted vegetables
- A tangy balsamic glaze
Nutrition in Italian Sausage Ring
| Nutrient | Amount per Serving |
|---|---|
| Calories | 410 kcal |
| Protein | 21 g |
| Carbohydrates | 10 g |
| Fat | 32 g |
| Sodium | 870 mg |
| Cholesterol | 85 mg |
Approximation Note: These nutritional values are approximations and might vary based on exact ingredient choices.
What Makes Italian Sausage Ring Delicious
What sets this sausage ring apart is the perfect blend of herbs and spices coupled with the freshness of parsley and the zesty kick from the red bell pepper. The Parmesan adds a lovely depth of flavor that melds beautifully as the sausage cooks, releasing all its savory goodness.
FAQs about the Italian Sausage Ring Recipe
How do I make sure the sausage ring doesn’t break while baking?
Ensure that the sausage mixture is compact and uniformly shaped. Overworking the meat can cause it to break apart during cooking.
Can I prepare the sausage ring ahead of time?
Absolutely! You can shape the ring a day ahead and keep it covered in the refrigerator. Just bake it the next day.
What are the best breadcrumbs to use?
For the best texture and flavor, use panko breadcrumbs. They keep the sausage ring light and crispy.
Are there any alternatives to pork sausage?
You can use turkey or chicken sausage as a substitute. These options make for a leaner, but still tasty, dish.
How can I store leftovers?
Keep any leftovers in an airtight container in the refrigerator. For up to 3 days, they should work.
Conclusion
There you have it – a delicious, hearty Italian sausage ring that’s perfect for any occasion. It’s easy to make, bursting with flavor, and sure to impress your guests. Give this recipe a try, and I promise, it will become a new favorite in your culinary repertoire!
Don’t forget, I love hearing from you! If you try this recipe or have any questions, feel free to leave a comment or feedback. Happy cooking!
Check out some more delicious main dish recipes:
- Pan Seared Vermilion Snapper Recipe
- Lemon Garlic Broiled Flounder Recipe
- Baked Whole Cauliflower with Mayonnaise and Cheese
- Leeann Chin Oyster Wings Recipe
- Chuck E Cheese Pizza Recipe
- Yard House Mac and Cheese Recipe
Italian Sausage Ring Recipe
Equipment
- A large mixing bowl
- Measuring cups and spoons
- A baking sheet
- Parchment paper (for easy cleanup!)
- A sharp knife
Ingredients
- 2 pounds Ground sausage
- 1 cup Breadcrumbs
- 1/2 cup Parmesan cheese grated
- 1 Egg beaten
- 2 cloves Garlic minced
- 1/4 cup Fresh parsley chopped
- 1/2 cup Red bell pepper diced
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
Form the Sausage Mixture
- In your large mixing bowl, combine ground sausage, breadcrumbs, Parmesan, egg, garlic, parsley, red bell pepper, salt, and pepper.
- Mix everything together until well combined.
Shape the Ring
- On your parchment-lined baking sheet, shape the sausage mixture into a ring, smoothing out any bumps or uneven spots.
Bake the Ring
- Preheat your oven to 375°F (190°C).
- Place the baking sheet in the oven and bake for 25 minutes, or until the sausage is cooked through and golden brown.
Notes
- Make it Spicy: Add some red pepper flakes or chopped jalapeños to the mix if you like a little heat.
- Varieties: Feel free to experiment with different types of cheese like mozzarella or asiago for a different flavor profile.
