Italian Sausage Ring Recipe
Discover how to make a delicious Italian sausage ring with our easy, step-by-step guide. Perfect for any gathering!
Equipment
- A large mixing bowl
- Measuring cups and spoons
- A baking sheet
- Parchment paper (for easy cleanup!)
- A sharp knife
Ingredients
- 2 pounds Ground sausage
- 1 cup Breadcrumbs
- 1/2 cup Parmesan cheese grated
- 1 Egg beaten
- 2 cloves Garlic minced
- 1/4 cup Fresh parsley chopped
- 1/2 cup Red bell pepper diced
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions
Form the Sausage Mixture
- In your large mixing bowl, combine ground sausage, breadcrumbs, Parmesan, egg, garlic, parsley, red bell pepper, salt, and pepper.
- Mix everything together until well combined.
Shape the Ring
- On your parchment-lined baking sheet, shape the sausage mixture into a ring, smoothing out any bumps or uneven spots.
Bake the Ring
- Preheat your oven to 375°F (190°C).
- Place the baking sheet in the oven and bake for 25 minutes, or until the sausage is cooked through and golden brown.
Notes
- Make it Spicy: Add some red pepper flakes or chopped jalapeños to the mix if you like a little heat.
- Varieties: Feel free to experiment with different types of cheese like mozzarella or asiago for a different flavor profile.