Hey there! Are you ready to whip up something incredibly delicious in your kitchen today? If you love the sweet aroma of freshly baked goods wafting through your home, then this Filipino banana bread recipe is just for you. It’s not just any banana bread; this one has a unique Filipino twist that makes it irresistibly moist and bursting with flavors.
Whether you’re a seasoned baker or new to the kitchen, this guide is designed to help you create the perfect loaf of banana bread that’s sure to impress!
Filipino Banana Bread Recipe Overview
- Course: Dessert
- Cuisine: Filipino
- Total Servings: 8 slices
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
Equipment Needed
Before we dive into the world of bananas and batter, let’s talk about what you’ll need to bring this bread to life. You won’t need anything out of the ordinary, so let’s check our kitchen for:
- A standard loaf pan (9×5 inches)
- Two large mixing bowls
- A hand mixer or whisk
- A silicone spatula
- Measuring cups and spoons
Ingredients for Filipino Banana Bread
Here’s what you’ll need to gather. I’ve put it in a simple table so you can check off each ingredient as you go:
| Ingredient | Quantity |
|---|---|
| Ripe bananas (mashed) | 1 cup (about 3 medium) |
| White sugar | 3/4 cup |
| Vegetable oil | 1/2 cup |
| Eggs | 2 large |
| Vanilla extract | 1 tsp |
| All-purpose flour | 2 cups |
| Baking soda | 1 tsp |
| Salt | 1/2 tsp |
| Ground cinnamon | 1/2 tsp |
| Nutmeg (optional) | 1/4 tsp |
| Chopped nuts (optional) | 1/2 cup |
Step by Step Instructions
Mixing the Wet Ingredients
- In your large bowl, combine the mashed bananas with sugar and oil. Mix these until well blended.
- Mix the eggs and vanilla in until the mixture is smooth.
“Bananas are not just delicious; they’re also packed with nutrients and a natural sweetener for our bread!”
Combining the Dry Ingredients
- Combine the flour, baking soda, salt, cinnamon, and nutmeg in a different bowl and mix them together using a whisk.
- Slowly add your dry mix to the wet ingredients, stirring until just combined.
- Place the batter in the loaf pan that has been greased. Use a spatula to smooth the top to avoid overmixing.
“Did you know? Adding a pinch of nutmeg can elevate the flavors of your banana bread, giving it a warm, spicy note!”
Adding Extras and Baking
- Fold in the nuts if you’re using them. This step is optional but recommended for that extra crunch!
- Place the batter in the loaf pan that has been greased. Use a spatula to smooth the top.
“Nuts add a delightful texture and are a great source of healthy fats!”
- Bake at 350°F (175°C) for about 55 minutes or until a toothpick inserted into the center comes out clean.
Additional Tips
- Banana Ripeness: The riper the bananas, the better! Overripe bananas give a richer, more intense flavor.
- Baking Time: Oven temperatures can vary, so start checking your bread at around 50 minutes.
- Storing: Wrap the cooled bread in plastic wrap or keep it in an airtight container to maintain its moist texture.
Best Served With
Filipino banana bread tastes fantastic on its own, but here are a few pairings to enhance your experience:
- A dollop of cream cheese
- A scoop of vanilla ice cream
- Your favorite cup of coffee or tea
Nutrition in Filipino Banana Bread
Here’s a quick look at the nutritional values per slice (approximations):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 330 |
| Total Fat | 15g |
| Cholesterol | 40mg |
| Sodium | 210mg |
| Total Carbs | 44g |
| Dietary Fiber | 2g |
| Sugars | 24g |
| Protein | 5g |
“These values are based on standard ingredient measurements and baking methods. Individual results may vary.”
What Makes Filipino Banana Bread Delicious
What sets Filipino banana bread apart is its incredible moisture and density, thanks to the rich bananas and the perfect blend of spices. The subtle background of vanilla and nutmeg makes each bite a delightful experience.
FAQs About Filipino Banana Bread
Can I swap out all-purpose flour for whole wheat flour?
Yes, you can substitute whole wheat flour for a healthier option, but the texture might be denser.
How can I make this recipe vegan?
Swap the eggs for flax eggs and use a plant-based oil. Check for vegan sugar too!
What’s the best way to mash bananas?
A fork works fine, but for smoother bananas, use a blender or food processor.
Can I add chocolate chips to this recipe?
Absolutely! Chocolate chips make a great addition. Fold in about 1/2 cup after mixing the batter.
How long does Filipino banana bread keep?
Properly stored, it can last up to 4 days at room temperature or frozen for longer storage.
Conclusion
Creating the perfect loaf of Filipino banana bread is an enjoyable and rewarding baking adventure. This recipe brings a touch of the Philippines to your kitchen, promising a delightful treat that’s both comforting and delicious. Whether for a family snack, a special occasion, or simply because you love banana bread, this recipe is sure to bring smiles all around.
We hope you have as much fun making and eating this bread as we did in sharing the recipe with you. Feel free to leave comments, questions, or feedback on the recipe below. We love hearing from you!
Check out some more delicious dessert recipes:
- Honey Bun Cheesecake Recipe
- Honey Bun Brownie Recipe: A Sweet Treat to Savor
- Emile Henry Creme Brulee Recipe
- Patti LaBelle Banana Pudding Recipe
- Hennessy Pound Cake Recipe: A Heavenly Delight
- Hennessy Pound Cake Recipe: A Heavenly Delight
Filipino Banana Bread Recipe
Equipment
- A standard loaf pan (9×5 inches)
- Two large mixing bowls
- A hand mixer or whisk
- A silicone spatula
- Measuring cups and spoons
Ingredients
- 1 cup Ripe bananas mashed; about 3 medium
- 3/4 cup White sugar
- 1/2 cup Vegetable oil
- 2 large Eggs
- 1 tsp Vanilla extract
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 tsp Ground cinnamon
- 1/4 tsp Nutmeg optional
- 1/2 cup Chopped nuts optional
Instructions
Mixing the Wet Ingredients
- In your large bowl, combine the mashed bananas with sugar and oil. Mix these until well blended.
- Mix the eggs and vanilla in until the mixture is smooth.
Combining the Dry Ingredients
- Combine the flour, baking soda, salt, cinnamon, and nutmeg in a different bowl and mix them together using a whisk.
- Slowly add your dry mix to the wet ingredients, stirring until just combined.
- Place the batter in the loaf pan that has been greased. Use a spatula to smooth the top to avoid overmixing.
Adding Extras and Baking
- Fold in the nuts if you’re using them. This step is optional but recommended for that extra crunch!
- Place the batter in the loaf pan that has been greased. Use a spatula to smooth the top.
- Bake at 350°F (175°C) for about 55 minutes or until a toothpick inserted into the center comes out clean.
Notes
- Banana Ripeness: The riper the bananas, the better! Overripe bananas give a richer, more intense flavor.
- Baking Time: Oven temperatures can vary, so start checking your bread at around 50 minutes.
- Storing: Wrap the cooled bread in plastic wrap or keep it in an airtight container to maintain its moist texture.
