Filipino Banana Bread Recipe
Discover the ultimate Filipino banana bread recipe! Easy, moist, and flavorful—perfect for any occasion.
Equipment
- A standard loaf pan (9×5 inches)
- Two large mixing bowls
- A hand mixer or whisk
- A silicone spatula
- Measuring cups and spoons
Ingredients
- 1 cup Ripe bananas mashed; about 3 medium
- 3/4 cup White sugar
- 1/2 cup Vegetable oil
- 2 large Eggs
- 1 tsp Vanilla extract
- 2 cups All-purpose flour
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1/2 tsp Ground cinnamon
- 1/4 tsp Nutmeg optional
- 1/2 cup Chopped nuts optional
Instructions
Mixing the Wet Ingredients
- In your large bowl, combine the mashed bananas with sugar and oil. Mix these until well blended.
- Mix the eggs and vanilla in until the mixture is smooth.
Combining the Dry Ingredients
- Combine the flour, baking soda, salt, cinnamon, and nutmeg in a different bowl and mix them together using a whisk.
- Slowly add your dry mix to the wet ingredients, stirring until just combined.
- Place the batter in the loaf pan that has been greased. Use a spatula to smooth the top to avoid overmixing.
Adding Extras and Baking
- Fold in the nuts if you’re using them. This step is optional but recommended for that extra crunch!
- Place the batter in the loaf pan that has been greased. Use a spatula to smooth the top.
- Bake at 350°F (175°C) for about 55 minutes or until a toothpick inserted into the center comes out clean.
Notes
- Banana Ripeness: The riper the bananas, the better! Overripe bananas give a richer, more intense flavor.
- Baking Time: Oven temperatures can vary, so start checking your bread at around 50 minutes.
- Storing: Wrap the cooled bread in plastic wrap or keep it in an airtight container to maintain its moist texture.