Dallas BBQ Sticky Wings Recipe

Who doesn’t love a plate of sticky, juicy wings with a BBQ glaze? I’ve got the perfect recipe for you. Let’s dive into the delicious world of Dallas BBQ Sticky Wings. Trust me, you’ll want to make these every week!

Recipe Overview

Here’s a quick overview to get you started.

• Course: Appetizer, Main Course
• Cuisine: American
• Total Servings: 4
• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

Equipment Needed

For this Dallas BBQ Sticky Wings recipe, you don’t need a lot of fancy equipment. Here’s what you’ll need:

• Baking sheet
• Aluminum foil
• Large mixing bowl
• Small saucepan
• Basting brush
• Tongs
• Wire rack

Ingredients for Dallas BBQ Sticky Wings

Fun Fact: Did you know that BBQ wings became popular in the 1960s, when bars started serving them as a cheap, tasty snack?

Step by Step Instructions

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).
• To make cleanup easier, line a baking sheet with aluminum foil.
• Place a wire rack on top of the baking sheet. This helps the wings cook evenly.

Step 2: Prepare the Wings

• In a large mixing bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
• Make sure each wing is well coated.

Note: Tossing the wings in olive oil helps them get crispy in the oven.

Step 3: Bake the Wings

• Arrange the wings in one layer on the wire rack.
• Bake for 30 minutes, flipping them halfway through the cooking time to ensure they cook evenly.

Warning: Be careful when flipping the wings to avoid any hot oil splashes.

Step 4: Make the BBQ Sauce

• While the wings are baking, prepare the BBQ sauce.
• In a small saucepan, combine BBQ sauce, honey, apple cider vinegar, and Worcestershire sauce.
• Heat over medium heat until the sauce is well combined and slightly thickened, about 5 minutes.

Fact: Adding honey to the BBQ sauce not only sweetens it but also helps the sauce stick better to the wings.

Step 5: Coat the Wings

• After 30 minutes of baking, remove the wings from the oven.
• Using a basting brush, generously coat the wings with the BBQ sauce.
• Bake the wings for an additional 15 minutes.

Note: Basting the wings in BBQ sauce twice ensures they are extra sticky and flavorful.

Step 6: Final Touch

• Once the wings are done, remove them from the oven and let them cool slightly before serving.
• Serve with additional barbecue sauce on the side for dipping.

Warning: Allow the wings to cool for a few minutes before serving to avoid burns from the hot sauce.

Additional Tips for Perfect Dallas BBQ Sticky Wings

Here are a few tips to make your Sticky Wings even better:

• Use fresh wings for the best taste and texture.
• You can marinate the wings overnight for extra flavor.
• If you like your wings spicier, add a teaspoon of cayenne pepper to the seasoning mix.

Best Served With

These Dallas BBQ Sticky Wings are best served with:

• Celery sticks and ranch dressing: A classic combination that complements the wings perfectly.
• Potato wedges: Crispy from the outside and fluffy from the inside.

Nutrition in Dallas BBQ Sticky Wings

Approximation: Nutrition values are based on typical ingredients and preparation.

What Makes Dallas BBQ Sticky Wings Delicious

What sets these wings apart? It’s all in the sauce and the preparation.

Fact: The smoky flavor from the paprika and the sweet, sticky glaze from the honey and BBQ sauce make these wings irresistible.

FAQs about Dallas BBQ Sticky Wings

What can I use instead of apple cider vinegar?

You can substitute apple cider vinegar with white vinegar or lemon juice.

How do I make Dallas BBQ Sticky Wings crispier?

Ensure the wings are dry before seasoning, and bake them on a wire rack.

Can I grill the wings instead of baking them?

Yes, you can grill them over medium heat, turning occasionally, until cooked through.

How do I store leftover wings?

Refrigerate in an airtight container for up to three days. Reheat in the oven for the best results.

Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken, but adjust the cooking time accordingly.

Conclusion

There you have it! A simple, delicious recipe for Dallas BBQ Sticky Wings that’s sure to impress. Whether it’s a game day, a family gathering, or just a regular dinner, these wings will be a hit.

Feel free to leave comments, questions, or feedback on this recipe. I’d love to hear how yours turned out!

Check out some more appetizer and main course recipes:

• Crispitos Recipe: Your New Favorite Snack!
• Chamoy Pickle Recipe: A Mouthwatering Delight
• Traditional Caesar Salad Dressing Recipe
• Chicken Modiga Recipe
• Santiago’s Green Chili Recipe
• Crispy Italian Chicken Cutlets Recipe

Dallas BBQ Sticky Wings Recipe

Enjoy delicious Dallas BBQ Sticky Wings with this easy recipe. Perfectly seasoned and coated in a sweet, smoky glaze, these wings are a crowd favorite.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 5 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4

Calories 350 kcal

Equipment

• Baking sheet
• Aluminum foil
• Large mixing bowl
• Small saucepan
• Basting brush
• Tongs
• Wire rack

Ingredients

  

• 2 pounds Chicken wings
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• 1 cup BBQ sauce
• 2 tablespoons Honey
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Worcestershire sauce

Instructions

 

Step 1: Preheat the Oven

• Preheat your oven to 400°F (200°C).
• To make cleanup easier, line a baking sheet with aluminum foil.
• Place a wire rack on top of the baking sheet. This helps the wings cook evenly.

Step 2: Prepare the Wings

• In a large mixing bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
• Make sure each wing is well coated.
• Note: Tossing the wings in olive oil helps them get crispy in the oven.

Step 3: Bake the Wings

• Arrange the wings in one layer on the wire rack.
• Bake for 30 minutes, flipping them halfway through the cooking time to ensure they cook evenly.
• Warning: Be careful when flipping the wings to avoid any hot oil splashes.

Step 4: Make the BBQ Sauce

• While the wings are baking, prepare the BBQ sauce.
• In a small saucepan, combine BBQ sauce, honey, apple cider vinegar, and Worcestershire sauce.
• Heat over medium heat until the sauce is well combined and slightly thickened, about 5 minutes.
• Fact: Adding honey to the BBQ sauce not only sweetens it but also helps the sauce stick better to the wings.

Step 5: Coat the Wings

• After 30 minutes of baking, remove the wings from the oven.
• Using a basting brush, generously coat the wings with the BBQ sauce.
• Bake the wings for an additional 15 minutes.
• Note: Basting the wings in BBQ sauce twice ensures they are extra sticky and flavorful.

Step 6: Final Touch

• Once the wings are done, remove them from the oven and let them cool slightly before serving.
• Serve with additional barbecue sauce on the side for dipping.
• Warning: Allow the wings to cool for a few minutes before serving to avoid burns from the hot sauce.

Notes

Here are a few tips to make your Dallas BBQ Sticky Wings even better:

• Use fresh wings for the best taste and texture.
• You can marinate the wings overnight for extra flavor.
• If you like your wings spicier, add a teaspoon of cayenne pepper to the seasoning mix.

Keyword Dallas BBQ Sticky Wings Recipe