Hey there, fellow foodies! If you’re in the mood to whip up something scrumptiously crispy and delightfully tasty, then you’re in the right place. Today, we’re diving into the world of crispitos—a snack that’s sure to tickle your taste buds and maybe even steal the show at your next gathering. So, grab your apron, because we’re about to get cooking the best Crispitos Recipe!
Crispitos Recipe Overview
- Course: Appetizer/Snack
- Cuisine: American-Mexican Fusion
- Total Servings: 6
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Equipment Needed
Before we dive into the fantastic crispitos recipe, let’s make sure we have everything needed. From mixers to rolling pins, each plays its part!
- Mixing bowl
- Kitchen towel
- Baking sheet
- Oven
- Tongs
Ingredients for Crispitos Recipe
Let’s start with what you’ll need. Here’s a table of ingredients to get these crispitos just right:
| Ingredient | Quantity |
|---|---|
| Flour tortillas | 6 large |
| Ground chicken | 500g |
| Cheddar cheese | 200g, shredded |
| Red bell pepper | 1, finely diced |
| Onion | 1 medium, diced |
| Taco seasoning | 2 tbsp |
| Olive oil | 2 tbsp |
| Salt | to taste |
| Pepper | to taste |
Fact: Did you know the original crispitos were popularized in school cafeterias? In those days, things were very different.
Step by Step Instructions
Prepare the Filling
- Over medium heat, warm up the olive oil in a pan.
- Add the diced onion and red bell pepper. Sauté until they’re soft.
- Toss in the ground chicken, breaking it apart with a spatula.
- Sprinkle the taco seasoning along with salt and pepper. Cook until the chicken is browned.
- Take it away from the heat and let it cool down a bit.
Note: Letting the filling cool prevents the tortillas from getting soggy.
Assemble the Crispitos
- Preheat your oven to 375°F (190°C).
- Lay a tortilla flat on your workspace.
- Spread a portion of the chicken mixture along one edge of the tortilla.
- Top with a sprinkle of cheddar cheese.
- Roll the tortilla tightly around the filling.
- Place seam-side down on a baking sheet. Repeat with the remaining tortillas.
Warning: Ensure they don’t touch each other on the sheet to avoid them sticking together.
Bake
- Brush the tops with a bit of olive oil for extra crispiness.
- Bake in the preheated oven for 15 minutes or until they are golden and crispy.
Note: Turning them halfway through baking ensures even crispiness.
Additional Tips For Perfect Crispitos Recipe
- For a lighter version, try using Greek yogurt in place of some cheese.
- If you like it spicy, add some chopped jalapeños to the filling.
Best Served With
These crispitos are a crowd-pleaser when served with a side of sour cream and guacamole.
- Sour cream
- Guacamole
Nutrition in Crispitos Recipe
Here’s a quick look at what each serving roughly contains:
| Nutrient | Amount |
|---|---|
| Calories | 350 kcal |
| Protein | 18g |
| Carbohydrates | 33g |
| Fat | 18g |
Approximation note: These values are based on standard ingredient portions.
What Makes Crispitos Recipe Delicious
The secret to these delicious crispitos lies in the perfectly seasoned filling and the crispy outer shell. The melted cheese perfectly binds the chicken and vegetables, creating a heavenly bite each time!
FAQs about Crispitos Recipe
Can I freeze crispitos?
Yes! Cook them fully, let them cool, and freeze in an airtight container. For best results, heat it up again in the oven.
What’s the best way to keep crispitos crispy?
Store them in a cool, dry place and reheat in the oven or toaster oven to maintain their crispiness.
Can I use a different meat?
Absolutely, ground turkey or beef works great too!
Are crispitos gluten-free?
Not traditionally, but you can use gluten-free tortillas to make them so.
Can I make these vegetarian?
Sure thing! Replace the chicken with mashed beans or cooked lentils.
Conclusion
And there you have it—your guide to making irresistible crispitos recipe that are perfect for any occasion! Whether it’s a family dinner or a casual hangout, these delights are sure to impress.
Don’t forget to leave your thoughts, questions, or feedback in the comments below. Happy cooking!
Check out some more delicious appetizer recipes:
- Chamoy Pickle Recipe: A Mouthwatering Delight
- Traditional Caesar Salad Dressing Recipe
- Zaalouk with Tahini Recipe
- Nish Nosh Salad Recipe
- Uncle Julio’s Salsa Recipe
- Aunt Myrna’s Party Cheese Salad
Crispitos Recipe
Equipment
- Mixing bowl
- Kitchen towel
- Baking sheet
- Oven
- Tongs
Ingredients
- 6 large Flour tortillas
- 500 g Ground chicken
- 200 g shredded Cheddar cheese
- 1 finely diced Red bell pepper
- 1 medium diced Onion
- 2 tbsp Taco seasoning
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
Instructions
Prepare the Filling
- Over medium heat, warm up the olive oil in a pan.
- Add the diced onion and red bell pepper. Sauté until they’re soft.
- Toss in the ground chicken, breaking it apart with a spatula.
- Sprinkle the taco seasoning along with salt and pepper. Cook until the chicken is browned.
- Take it away from the heat and let it cool down a bit.
Assemble the Crispitos
- Preheat your oven to 375°F (190°C).
- Lay a tortilla flat on your workspace.
- Spread a portion of the chicken mixture along one edge of the tortilla.
- Top with a sprinkle of cheddar cheese.
- Roll the tortilla tightly around the filling.
- Place seam-side down on a baking sheet. Repeat with the remaining tortillas.
Bake
- Brush the tops with a bit of olive oil for extra crispiness.
- Bake in the preheated oven for 15 minutes or until they are golden and crispy.
Notes
- For a lighter version, try using Greek yogurt in place of some cheese.
- If you like it spicy, add some chopped jalapeños to the filling.
