Crispitos Recipe
Discover how to make delicious crispitos with our easy-to-follow crispitos recipe. Perfect snack for any occasion!
Equipment
- Mixing bowl
- Kitchen towel
- Baking sheet
- Oven
- Tongs
Ingredients
- 6 large Flour tortillas
- 500 g Ground chicken
- 200 g shredded Cheddar cheese
- 1 finely diced Red bell pepper
- 1 medium diced Onion
- 2 tbsp Taco seasoning
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
Instructions
Prepare the Filling
- Over medium heat, warm up the olive oil in a pan.
- Add the diced onion and red bell pepper. Sauté until they’re soft.
- Toss in the ground chicken, breaking it apart with a spatula.
- Sprinkle the taco seasoning along with salt and pepper. Cook until the chicken is browned.
- Take it away from the heat and let it cool down a bit.
Assemble the Crispitos
- Preheat your oven to 375°F (190°C).
- Lay a tortilla flat on your workspace.
- Spread a portion of the chicken mixture along one edge of the tortilla.
- Top with a sprinkle of cheddar cheese.
- Roll the tortilla tightly around the filling.
- Place seam-side down on a baking sheet. Repeat with the remaining tortillas.
Bake
- Brush the tops with a bit of olive oil for extra crispiness.
- Bake in the preheated oven for 15 minutes or until they are golden and crispy.
Notes
- For a lighter version, try using Greek yogurt in place of some cheese.
- If you like it spicy, add some chopped jalapeños to the filling.