If you’re a fan of hearty, cheesy goodness packed into a tiny, irresistible package, then hold on to your hats because these chicken parm sliders are about to sweep you off your feet! Perfect for gatherings or a fun family dinner, these sliders combine all the classic flavors of chicken parmesan in a mini, munchable form.
Chicken Parm Sliders Recipe Overview
- Course: Appetizer/Main Dish
- Cuisine: Italian-American
- Total Servings: 12 sliders
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Equipment Needed
When making chicken parm sliders, having the right tools can make the whole process a breeze. Here’s what you’ll need:
- Oven
- Large baking dish
- Mixing bowl
- Cutting board
- Knife
Ingredients for Chicken Parm Sliders
| Ingredient | Quantity |
|---|---|
| Chicken breasts, pounded thin | 3 large |
| Mozzarella cheese, sliced | 12 slices |
| Slider buns | 12 |
| Marinara sauce | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Italian seasoning | 1 tbsp |
| Garlic powder | 1 tsp |
| Salt | 1 tsp |
| Pepper | 1/2 tsp |
| Olive oil | 2 tbsp |
Step by Step Instructions
Prepare the Chicken
- Grab a cutting board and put your chicken breasts on it.
- Salt, pepper, garlic powder, and Italian seasoning should be used on both sides.
Note: Ensuring your chicken is evenly seasoned will help lock in those classic Italian flavors.
Assemble the Sliders
- Preheat your oven to 375°F (190°C).
- Brush a baking dish with olive oil.
- Insert the bottom halves of the slider buns into the dish.
- Top each bun with a piece of chicken, a spoonful of marinara sauce, a slice of mozzarella, and a sprinkle of parmesan.
Fact: Did you know marinara sauce was originally made by sailors? Its ingredients didn’t spoil easily, making it perfect for long sea voyages!
- Cover with the upper halves of the buns.
- Brush the tops with a little olive oil and sprinkle with more Italian seasoning.
Warning: Be careful not to over-sauce the sliders, or you might end up with a soggy bun situation!
Bake the Sliders
- The buns should be golden and the cheese should be bubbling after 20 to 25 minutes in a hot oven.
Additional Tips
- Cheese Variations: Feel free to mix in some provolone or asiago for different cheese flavors.
- Serving: Serve hot right out of the oven for the best experience.
Best Served With
These chicken parm sliders go wonderfully with:
- A crisp side salad
- Sweet potato fries
Nutrition in Chicken Parm Sliders
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 24 g |
| Carbohydrates | 28 g |
| Fat | 15 g |
| Sodium | 540 mg |
| Sugar | 3 g |
Approximation: These values are approximate and can vary based on specific ingredient choices.
What Makes Chicken Parm Sliders Delicious
The real secret to why parm sliders are so scrumptious lies in the perfect blend of crispy chicken, melty cheese, and rich marinara, all tucked into a soft, warm bun. It’s comfort food that fits in your hand!
FAQs about Chicken Parm Sliders
How can I make my sliders less messy to eat?
To keep the sliders neat, make sure to not overload them with sauce and secure the bun tops with a toothpick if necessary.
What are the best buns to use for sliders?
Soft, small dinner rolls or Hawaiian rolls work best as they are slightly sweet and very soft.
Can I make these sliders ahead of time?
You can put the sliders together and put them in the fridge up to a day ahead of time. Just bake when ready to serve.
Are chicken parm sliders suitable for a large crowd?
Absolutely! They are easy to multiply and are always a big hit at parties and gatherings.
How can I make this recipe gluten-free?
Simply use gluten-free buns and ensure your marinara sauce and other ingredients are gluten-free.
Conclusion
These chicken parm sliders are a fantastic way to enjoy the flavors of a traditional chicken parmesan in a fun, portable format. Whether you’re hosting a party or just want to spice up dinner time, these sliders are sure to impress.
Feel free to talk about this recipe, ask questions, or give feedback. I love hearing from you and am eager to see how your sliders turn out!
Check out some more delicious appetizer/main dish recipes:
- Wendy’s Garlic Fries Recipe
- On the Border Salsa Recipe
- Spicy Noodle Spring Rolls Recipe
- Pan Seared Vermilion Snapper Recipe
- Lemon Garlic Broiled Flounder Recipe
- Baked Whole Cauliflower with Mayonnaise and Cheese
Chicken Parm Sliders Recipe
Equipment
- Oven
- Large baking dish
- Mixing bowl
- Cutting board
- Knife
Ingredients
- 3 large Chicken breasts pounded thin
- 12 slices Mozzarella cheese
- 12 Slider buns
- 1 cup Marinara sauce
- 1/2 cup Parmesan cheese grated
- 1 tbsp Italian seasoning
- 1 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Olive oil
Instructions
Prepare the Chicken
- Grab a cutting board and put your chicken breasts on it.
- Salt, pepper, garlic powder, and Italian seasoning should be used on both sides.
Assemble the Sliders
- Preheat your oven to 375°F (190°C).
- Brush a baking dish with olive oil.
- Insert the bottom halves of the slider buns into the dish.
- Top each bun with a piece of chicken, a spoonful of marinara sauce, a slice of mozzarella, and a sprinkle of parmesan.
- Cover with the upper halves of the buns.
- Brush the tops with a little olive oil and sprinkle with more Italian seasoning.
Bake the Sliders
- The buns should be golden and the cheese should be bubbling after 20 to 25 minutes in a hot oven.
Notes
- Variations: Feel free to mix in some provolone or asiago for different cheese flavors.
- Serving: Serve hot right out of the oven for the best experience.
