Home / Hilltop Steakhouse Lobster Pie Recipe

Hilltop Steakhouse Lobster Pie Recipe

Hilltop Steakhouse Lobster Pie Recipe

Introduction

Ever fantasized about diving into a dish so lavish that it feels like a celebration on your palate? Look no further, because the hilltop steakhouse lobster pie recipe is here to turn that fantasy into reality. Known for its rich, buttery goodness, and tender lobster chunks, this recipe has been a guarded treasure, making it a sought-after delight for seafood lovers. In this article, we’ll embark on a culinary journey to recreate the magic of the hilltop steakhouse lobster pie recipe, infusing our kitchens with the essence of luxury dining. So, tie your apron, and let’s bring the flavors of the famed hilltop steakhouse to your table.

Recipe Overview

  • Course: Main Dish
  • Cuisine: American
  • Total Servings: 4
  • Prep Time: 20 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 45 Minutes

Equipment Needed

Before we dive into the ocean of flavors with our hilltop steakhouse lobster pie recipe, let’s make sure we have all the necessary equipment on deck. You wouldn’t sail without a compass, would you? Similarly, preparing this dish requires a few kitchen tools to navigate the recipe smoothly.

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven-safe ramekins or pie dish
  • Medium saucepan
  • Baking sheet
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Ingredients for Hilltop Steakhouse Lobster Pie

IngredientsQuantity
Lobster meat, cooked and chopped2 cups
Unsalted butter4 tablespoons
All-purpose flour2 tablespoons
Heavy cream1 cup
Dijon mustard1 teaspoon
Lemon juice1 tablespoon
Fresh tarragon, chopped1 tablespoon
Panko breadcrumbs1 cup
Parmesan cheese, grated1/2 cup
Salt and pepperTo taste

Step by Step Instructions

Preparing the Filling

  1. Preheat your oven to 375°F (190°C).
  2. Over medium-low heat, melt 2 tablespoons of butter in a medium-sized pot.
  3. Add the flour and stir to make a roux. Cook for one minute.
  4. Gradually whisk in the heavy cream until the mixture is smooth and thickened.
  5. Mix in the Dijon mustard, lemon juice, and tarragon. Season with salt and pepper to taste.
  6. Carefully mix in the lobster meat until everything is well combined. Remove from heat.

Assembling the Pie

  1. Divide the lobster mixture evenly among 4 oven-safe ramekins.
  2. In a small bowl, mix together the panko breadcrumbs, grated Parmesan, and the remaining 2 tablespoons of melted butter.
  3. Sprinkle the breadcrumb mixture over the lobster in each ramekin.
  4. Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the filling is bubbling.

Additional Tips for perfect Hilltop Steakhouse Lobster Pie

  • Lobster Selection: For the best hilltop steakhouse lobster pie recipe experience, use fresh lobster if possible. However, quality frozen lobster can also work wonderfully.
  • Make Ahead: You can prepare the filling a day in advance and refrigerate it. Just add the topping before baking to ensure a crispy crust.
  • Serving Suggestion: Serve your hilltop steakhouse lobster pie with a side of fresh green salad or steamed vegetables for a balanced meal.

Nutrition in Hilltop Steakhouse Lobster Pie Recipe

NutrientAmount per Serving
Calories495
Total Fat31g
Saturated Fat19g
Cholesterol145mg
Sodium670mg
Total Carbohydrates29g
Dietary Fiber1g
Sugars2g
Protein24g

What Makes Hilltop Steakhouse Lobster Pie Delicious

The secret behind the irresistible taste of the hilltop steakhouse lobster pie recipe lies in the harmonious blend of succulent lobster meat with a rich, creamy sauce, all tucked beneath a crispy, buttery breadcrumb topping. The hint of lemon and tarragon brings a refreshing contrast to the richness, making every bite a delightful experience.

FAQs about Hilltop Steakhouse Lobster Pie Recipe

Can I use crabmeat instead of lobster?
Yes, crabmeat can be a great alternative to lobster in this recipe, offering a different yet equally delicious flavor profile.

What can I use if I don’t have ramekins?
If you don’t have ramekins, you can use a single, larger pie dish. Just increase the baking time slightly until the top is golden and the filling is bubbling.

Is there a dairy-free alternative for the cream?
Yes, you can use coconut cream as a dairy-free alternative. Keep in mind this will slightly change the flavor profile of the dish.

How do I store leftovers?
In the fridge, leftovers can be kept for up to 2 days in an airtight container. Reheat in the oven for the best texture.

Can I freeze this lobster pie?
It’s best enjoyed fresh, as the texture of the sauce and lobster might change after freezing and reheating.

Conclusion

Creating the hilltop steakhouse lobster pie recipe at home is more than just cooking; it’s about bringing a piece of culinary excellence into your dining experience. With each bite, you’re not only savoring the rich and decadent flavors but also crafting memories around the table. So, whether it’s a special occasion or you’re just looking to indulge in a luxurious meal, this lobster pie promises an unforgettable taste adventure. Happy cooking!

Check out some more delicious main course dishes:

Hilltop Steakhouse Lobster Pie Recipe

Hilltop Steakhouse Lobster Pie Recipe

Discover the luxurious hilltop steakhouse lobster pie recipe, a perfect blend of succulent lobster and creamy sauce for an unforgettable meal.
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 495 kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Oven-safe ramekins or pie dish
  • Medium saucepan
  • Baking sheet

Ingredients
  

  • 2 cups Lobster meat cooked and chopped
  • 4 tablespoons Unsalted butter
  • 2 tablespoons All-purpose flour
  • 1 cup Heavy cream
  • 1 teaspoon Dijon mustard
  • 1 tablespoon Lemon juice
  • 1 tablespoon Fresh tarragon chopped
  • 1 cup Panko breadcrumbs
  • 1/2 cup Parmesan cheese grated
  • To taste Salt and pepper

Instructions
 

Preparing the Filling

  • Preheat your oven to 375°F (190°C).
  • Over medium-low heat, melt 2 tablespoons of butter in a medium-sized pot.
  • Add the flour and stir to make a roux. Cook for one minute.
  • Gradually whisk in the heavy cream until the mixture is smooth and thickened.
  • Mix in the Dijon mustard, lemon juice, and tarragon. Season with salt and pepper to taste.
  • Carefully mix in the lobster meat until everything is well combined. Remove from heat.

Assembling the Pie

  • Divide the lobster mixture evenly among 4 oven-safe ramekins.
  • In a small bowl, mix together the panko breadcrumbs, grated Parmesan, and the remaining 2 tablespoons of melted butter.
  • Sprinkle the breadcrumb mixture over the lobster in each ramekin.
  • Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the filling is bubbling.

Notes

  • Lobster Selection: For the best hilltop steakhouse lobster pie recipe experience, use fresh lobster if possible. However, quality frozen lobster can also work wonderfully.
  • Make Ahead: You can prepare the filling a day in advance and refrigerate it. Just add the topping before baking to ensure a crispy crust.
  • Serving Suggestion: Serve your hilltop steakhouse lobster pie with a side of fresh green salad or steamed vegetables for a balanced meal.
Keyword Hilltop Steakhouse Lobster Pie Recipe

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Jamie

Author

Hey there! I’m Jamie from RecipeTangle.com. My love for cooking? It all started in my grandma’s kitchen, surrounded by the aroma of herbs and spices, where every meal told a story. Inspired by those memories, I set off to explore the rich flavors and cuisines from around the world. Can’t wait to share this delicious journey with you!

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