Chicken Parm Sliders Recipe
Discover the best chicken parm sliders recipe! Quick, cheesy, and perfect for any occasion. Make yours today!
Equipment
- Oven
- Large baking dish
- Mixing bowl
- Cutting board
- Knife
Ingredients
- 3 large Chicken breasts pounded thin
- 12 slices Mozzarella cheese
- 12 Slider buns
- 1 cup Marinara sauce
- 1/2 cup Parmesan cheese grated
- 1 tbsp Italian seasoning
- 1 tsp Garlic powder
- 1 tsp Salt
- 1/2 tsp Pepper
- 2 tbsp Olive oil
Instructions
Prepare the Chicken
- Grab a cutting board and put your chicken breasts on it.
- Salt, pepper, garlic powder, and Italian seasoning should be used on both sides.
Assemble the Sliders
- Preheat your oven to 375°F (190°C).
- Brush a baking dish with olive oil.
- Insert the bottom halves of the slider buns into the dish.
- Top each bun with a piece of chicken, a spoonful of marinara sauce, a slice of mozzarella, and a sprinkle of parmesan.
- Cover with the upper halves of the buns.
- Brush the tops with a little olive oil and sprinkle with more Italian seasoning.
Bake the Sliders
- The buns should be golden and the cheese should be bubbling after 20 to 25 minutes in a hot oven.
Notes
- Variations: Feel free to mix in some provolone or asiago for different cheese flavors.
- Serving: Serve hot right out of the oven for the best experience.