Bala Baiana Recipe
Discover how to make the authentic bala baiana recipe with this easy, step-by-step guide and tips!
Equipment
- A large saucepan
- A whisk
- Candy thermometer
- Molds for setting the candy
Ingredients
- 1 can 14 oz Condensed milk
- 1 tbsp Sweetened cocoa powder
- 2 tbsp Butter
- 1 cup Coconut milk
- 1 cup Sugar
- 1 tsp Clove powder
Instructions
Step: Preparing the Mixture
- Place condensed milk, cocoa powder, butter, and coconut milk in the saucepan.
- Stir over medium heat until well combined.
- Add sugar and mix until smooth.
Step: Cooking
- Continue to cook the mixture, stirring constantly.
- Use the candy thermometer to monitor until it reaches 245°F (118°C).
- Once at temperature, remove from heat and add clove powder.
Step: Setting the Candy
- Pour the mixture into molds.
- Allow to cool and set, typically taking about 2 hours.
- Once set, remove the candies from molds.
Notes
- For a smoother texture, constantly stir the mixture while cooking.
- If you prefer a less sweet version, reduce the sugar by a quarter cup.