Welcome, dear food lovers! Today, I’m beyond excited to share a dish that’s close to my heart and a riot of flavor—bala baiana recipe. This Brazilian delight, a perfect blend of sweet and creamy, is often overlooked but oh-so-delicious. Let’s dive into what makes this treat a must-try for everyone, from kitchen newbies to seasoned chefs.
Bala Baiana Recipe Overview
- Course: Dessert
- Cuisine: Brazilian
- Total Servings: 12
- Prep Time: 15 mins
- Cook Time: 30 mins
- Total Time: 45 mins
Equipment Needed
Before we get started, let’s make sure we have all the equipment on hand. For this bala baiana recipe, you’ll need:
- A large saucepan
- A whisk
- Candy thermometer
- Molds for setting the candy
Pro tip: A candy thermometer is your best friend here to ensure perfection!
Ingredients for Bala Baiana Recipe
| Ingredient | Quantity |
|---|---|
| Condensed milk | 1 can (14 oz) |
| Sweetened cocoa powder | 1 tbsp |
| Butter | 2 tbsp |
| Coconut milk | 1 cup |
| Sugar | 1 cup |
| Clove powder | 1 tsp |
Step by Step Instructions
Preparing the Mixture
- Place condensed milk, cocoa powder, butter, and coconut milk in the saucepan.
- Stir over medium heat until well combined.
- Add sugar and mix until smooth.
“Did you know? Bala baiana got its name from the vibrant state of Bahia in Brazil, where it’s a popular treat!”
Cooking
- Continue to cook the mixture, stirring constantly.
- Use the candy thermometer to monitor until it reaches 245°F (118°C).
- Once at temperature, remove from heat and add clove powder.
“The magic of clove powder adds a hint of spice that balances the sweet, creamy texture!”
Setting the Candy
- Pour the mixture into molds.
- Allow to cool and set, typically taking about 2 hours.
- Once set, remove the candies from molds.
Additional Tips
- For a smoother texture, constantly stir the mixture while cooking.
- If you prefer a less sweet version, reduce the sugar by a quarter cup.
Best Served With
Bala baiana is perfect when served with a cup of strong Brazilian coffee. Here’s what complements it well:
- Freshly brewed coffee
- Light tea
Nutrition in Bala Baiana Recipe
| Nutrient | Amount per serving |
|---|---|
| Calories | 180 |
| Carbohydrates | 25g |
| Protein | 2g |
| Fat | 9g |
| Sugar | 20g |
Approximation: Nutritional values are estimates and can vary based on ingredients used.
What Makes Bala Baiana Recipe Delicious
The secret to the irresistible nature of bala baiana lies in its rich, creamy texture combined with the tropical flavor of coconut and the unexpected hint of clove. It’s a simple recipe, but each ingredient adds a layer of complexity that makes each bite a delightful experience.
FAQs about Bala Baiana Recipe
How long does it take to make bala baiana?
From start to finish, about 45 minutes.
Can I make bala baiana without a candy thermometer?
It’s possible, but using a thermometer helps ensure the perfect texture.
Are there variations to the traditional bala baiana recipe?
Yes! Some add nuts or vanilla for extra flavor.
How should I store bala baiana?
For up to a week, store it at room temperature in a container that won’t let air in.
Can bala baiana be made vegan?
Yes, use plant-based butter and coconut condensed milk as substitutes.
Conclusion
And there you have it—a sweet journey through the making of bala baiana. This Brazilian treat is not just a candy; it’s a burst of culture and flavor that promises to bring a smile to anyone who tries it. Whether you’re hosting a party or just craving something sweet, bala baiana is a perfect choice.
I hope you enjoy making and savoring this delicious dessert as much as I do. Feel free to share your experiences, ask questions, or leave feedback in the comments below. Happy cooking!
Check out some more delicious dessert recipes:
- Rachael Ray Chocolate Chip Banana Bread Recipe
- Starbucks Banana Chocolate Chip Bread Recipe
- Filipino Banana Bread Recipe
- Honey Bun Cheesecake Recipe
- Honey Bun Brownie Recipe: A Sweet Treat to Savor
- Emile Henry Creme Brulee Recipe
Bala Baiana Recipe
Equipment
- A large saucepan
- A whisk
- Candy thermometer
- Molds for setting the candy
Ingredients
- 1 can 14 oz Condensed milk
- 1 tbsp Sweetened cocoa powder
- 2 tbsp Butter
- 1 cup Coconut milk
- 1 cup Sugar
- 1 tsp Clove powder
Instructions
Step: Preparing the Mixture
- Place condensed milk, cocoa powder, butter, and coconut milk in the saucepan.
- Stir over medium heat until well combined.
- Add sugar and mix until smooth.
Step: Cooking
- Continue to cook the mixture, stirring constantly.
- Use the candy thermometer to monitor until it reaches 245°F (118°C).
- Once at temperature, remove from heat and add clove powder.
Step: Setting the Candy
- Pour the mixture into molds.
- Allow to cool and set, typically taking about 2 hours.
- Once set, remove the candies from molds.
Notes
- For a smoother texture, constantly stir the mixture while cooking.
- If you prefer a less sweet version, reduce the sugar by a quarter cup.
